JPH0142659B2 - - Google Patents
Info
- Publication number
- JPH0142659B2 JPH0142659B2 JP59099311A JP9931184A JPH0142659B2 JP H0142659 B2 JPH0142659 B2 JP H0142659B2 JP 59099311 A JP59099311 A JP 59099311A JP 9931184 A JP9931184 A JP 9931184A JP H0142659 B2 JPH0142659 B2 JP H0142659B2
- Authority
- JP
- Japan
- Prior art keywords
- thiokolate
- oil
- oils
- coating
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 claims description 24
- 238000000576 coating method Methods 0.000 claims description 14
- 239000011248 coating agent Substances 0.000 claims description 13
- 244000299461 Theobroma cacao Species 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 7
- 229960003656 ricinoleic acid Drugs 0.000 claims description 7
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims description 7
- -1 ricinoleic acid ester Chemical class 0.000 claims description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 claims description 4
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 claims description 4
- 235000001046 cacaotero Nutrition 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 235000015243 ice cream Nutrition 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 description 23
- 238000001035 drying Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000014593 oils and fats Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000003240 coconut oil Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000003346 palm kernel oil Substances 0.000 description 3
- 235000019865 palm kernel oil Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099311A JPS60241852A (ja) | 1984-05-16 | 1984-05-16 | アイスコ−テイング用チヨコレ−トの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099311A JPS60241852A (ja) | 1984-05-16 | 1984-05-16 | アイスコ−テイング用チヨコレ−トの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60241852A JPS60241852A (ja) | 1985-11-30 |
| JPH0142659B2 true JPH0142659B2 (ko) | 1989-09-13 |
Family
ID=14244088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59099311A Granted JPS60241852A (ja) | 1984-05-16 | 1984-05-16 | アイスコ−テイング用チヨコレ−トの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60241852A (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6305652B2 (ja) * | 2015-12-24 | 2018-04-04 | 日清オイリオグループ株式会社 | ハードバター、これを用いたチョコレート、およびその製造方法 |
| JP6311825B1 (ja) * | 2017-05-10 | 2018-04-18 | 不二製油株式会社 | 冷菓のコーティング用油脂組成物 |
| JP7002602B2 (ja) * | 2020-06-15 | 2022-02-10 | 日清オイリオグループ株式会社 | 冷凍菓子 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2785978A (en) * | 1951-04-10 | 1957-03-19 | Lever Brothers Ltd | Surface active compounds and method for the production thereof |
-
1984
- 1984-05-16 JP JP59099311A patent/JPS60241852A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2785978A (en) * | 1951-04-10 | 1957-03-19 | Lever Brothers Ltd | Surface active compounds and method for the production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60241852A (ja) | 1985-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |