JPH0131866B2 - - Google Patents
Info
- Publication number
- JPH0131866B2 JPH0131866B2 JP55109190A JP10919080A JPH0131866B2 JP H0131866 B2 JPH0131866 B2 JP H0131866B2 JP 55109190 A JP55109190 A JP 55109190A JP 10919080 A JP10919080 A JP 10919080A JP H0131866 B2 JPH0131866 B2 JP H0131866B2
- Authority
- JP
- Japan
- Prior art keywords
- cacao
- nibs
- flavor
- cacao nibs
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000299461 Theobroma cacao Species 0.000 claims description 57
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 claims description 49
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 claims description 49
- 235000001046 cacaotero Nutrition 0.000 claims description 49
- 150000001413 amino acids Chemical class 0.000 claims description 26
- 239000000796 flavoring agent Substances 0.000 claims description 23
- 235000019634 flavors Nutrition 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 16
- 235000000346 sugar Nutrition 0.000 claims description 13
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 claims description 11
- 150000008163 sugars Chemical class 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 159000000011 group IA salts Chemical class 0.000 claims description 6
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000001099 ammonium carbonate Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000011181 potassium carbonates Nutrition 0.000 claims description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000011162 ammonium carbonates Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 235000011182 sodium carbonates Nutrition 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- -1 sutucarose Substances 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 description 12
- 235000009470 Theobroma cacao Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 235000019606 astringent taste Nutrition 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000016127 added sugars Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 241000208365 Celastraceae Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 235000000336 Solanum dulcamara Nutrition 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10919080A JPS5736938A (en) | 1980-08-11 | 1980-08-11 | Improvement of flavor of cacao nib |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10919080A JPS5736938A (en) | 1980-08-11 | 1980-08-11 | Improvement of flavor of cacao nib |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5736938A JPS5736938A (en) | 1982-02-27 |
| JPH0131866B2 true JPH0131866B2 (US20100170793A1-20100708-C00006.png) | 1989-06-28 |
Family
ID=14503912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10919080A Granted JPS5736938A (en) | 1980-08-11 | 1980-08-11 | Improvement of flavor of cacao nib |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5736938A (US20100170793A1-20100708-C00006.png) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3440091A1 (de) * | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
| JPH0717796B2 (ja) * | 1987-10-14 | 1995-03-01 | 丸善石油化学株式会社 | ポリプロピレン系樹脂組成物 |
| JPH0343044A (ja) * | 1989-07-07 | 1991-02-25 | Ezaki Glico Co Ltd | カカオニブ及びカカオマスの香味改良方法 |
| AU5653399A (en) * | 1998-09-18 | 2000-04-10 | Meiji Seika Kaisha Ltd. | Process for producing cacao nibs with improved texture |
| WO2001047367A1 (fr) * | 1999-12-28 | 2001-07-05 | Fuji Oil Company, Limited | Procede de fabrication du chocolat |
| KR20060135069A (ko) * | 2004-04-12 | 2006-12-28 | 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 | 카카오 콩 가공품으로부터의 2,3-부탄디온 생성 억제 방법 |
| JP5006255B2 (ja) * | 2008-05-23 | 2012-08-22 | 株式会社明治 | ココアパウダーの香気改良方法 |
| CN117082980A (zh) * | 2021-03-30 | 2023-11-17 | 不二制油集团控股株式会社 | 油性食品 |
-
1980
- 1980-08-11 JP JP10919080A patent/JPS5736938A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5736938A (en) | 1982-02-27 |
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