JPH0130458B2 - - Google Patents

Info

Publication number
JPH0130458B2
JPH0130458B2 JP57086406A JP8640682A JPH0130458B2 JP H0130458 B2 JPH0130458 B2 JP H0130458B2 JP 57086406 A JP57086406 A JP 57086406A JP 8640682 A JP8640682 A JP 8640682A JP H0130458 B2 JPH0130458 B2 JP H0130458B2
Authority
JP
Japan
Prior art keywords
milk
strain
raw material
lactic acid
culture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57086406A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5876045A (ja
Inventor
Yoahimu Kurupushu Hansu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANOFUI BAIO IND GmbH
Original Assignee
SANOFUI BAIO IND GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANOFUI BAIO IND GmbH filed Critical SANOFUI BAIO IND GmbH
Publication of JPS5876045A publication Critical patent/JPS5876045A/ja
Publication of JPH0130458B2 publication Critical patent/JPH0130458B2/ja
Granted legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F01—MACHINES OR ENGINES IN GENERAL; ENGINE PLANTS IN GENERAL; STEAM ENGINES
    • F01D—NON-POSITIVE DISPLACEMENT MACHINES OR ENGINES, e.g. STEAM TURBINES
    • F01D21/00—Shutting-down of machines or engines, e.g. in emergency; Regulating, controlling, or safety means not otherwise provided for
    • F01D21/02—Shutting-down responsive to overspeed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F01—MACHINES OR ENGINES IN GENERAL; ENGINE PLANTS IN GENERAL; STEAM ENGINES
    • F01D—NON-POSITIVE DISPLACEMENT MACHINES OR ENGINES, e.g. STEAM TURBINES
    • F01D21/00—Shutting-down of machines or engines, e.g. in emergency; Regulating, controlling, or safety means not otherwise provided for
    • F01D21/20—Checking operation of shut-down devices
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP57086406A 1981-05-22 1982-05-21 固形酸乳製品の製造法 Granted JPS5876045A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE31205054 1981-05-22
DE3120505A DE3120505C2 (de) 1981-05-22 1981-05-22 Verfahren zum Herstellen von stichfesten Sauermilchprodukten

Publications (2)

Publication Number Publication Date
JPS5876045A JPS5876045A (ja) 1983-05-09
JPH0130458B2 true JPH0130458B2 (enExample) 1989-06-20

Family

ID=6133032

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57086406A Granted JPS5876045A (ja) 1981-05-22 1982-05-21 固形酸乳製品の製造法

Country Status (6)

Country Link
US (1) US4435432A (enExample)
JP (1) JPS5876045A (enExample)
CA (1) CA1166065A (enExample)
DE (1) DE3120505C2 (enExample)
FR (1) FR2506129B1 (enExample)
NL (1) NL191607C (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE452396B (sv) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
DE3724119A1 (de) * 1987-07-21 1989-02-16 Sanofi Bio Ind Gmbh Suessungsmittel und dessen verwendung
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
JPH07106142B2 (ja) * 1989-04-21 1995-11-15 株式会社ヤクルト本社 ＩｇＡ誘導能を有するビフィドバクテリウム・ロンガム又はビフィドバクテリウム・ブレーベ
FR2648019B1 (fr) * 1989-06-08 1995-07-07 Roquette Freres Procede perfectionne de fabrication de produits laitiers
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
FR2795917B1 (fr) * 1999-07-06 2001-08-31 Gervais Danone Sa Procede de preparation d'un produit lacte immunostimulant et ses applications
US20070082087A1 (en) * 2005-10-06 2007-04-12 Schweitzer Biotech Company Ltd. Fermented milk products containing bifidobacterium longum and isomalto oligosaccharide and the process for producing the same
PT2451292E (pt) * 2009-07-10 2013-12-16 Arla Foods Amba Um produto lácteo acidificado, bebível, baseado em lactossoro ácido e um processo para o preparar
WO2012149468A2 (en) 2011-04-29 2012-11-01 University Of Southern California Instruments and methods for the implantation of cell-seeded substrates

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH461243A (de) * 1965-10-08 1968-08-15 Evog Ets Verwalt & Org Verfahren zum Herstellen von Milchprodukten
DE2057906A1 (de) * 1970-11-25 1972-06-15 Rolf Dr Schuler Verfahren zur Herstellung einer Saeuglingsnahrung
DE2421084A1 (de) 1974-05-02 1975-11-20 Solco Basel Ag Idfidobakterien enthaltendes praeparat
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium

Also Published As

Publication number Publication date
FR2506129A1 (fr) 1982-11-26
NL191607C (nl) 1995-11-06
JPS5876045A (ja) 1983-05-09
NL8202045A (nl) 1982-12-16
DE3120505C2 (de) 1986-04-24
CA1166065A (en) 1984-04-24
DE3120505A1 (de) 1982-12-09
FR2506129B1 (fr) 1987-12-31
NL191607B (nl) 1995-07-03
US4435432A (en) 1984-03-06

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