FR2506129B1 - Procede pour la fabrication de produits de lait caille consistants - Google Patents

Procede pour la fabrication de produits de lait caille consistants

Info

Publication number
FR2506129B1
FR2506129B1 FR8208906A FR8208906A FR2506129B1 FR 2506129 B1 FR2506129 B1 FR 2506129B1 FR 8208906 A FR8208906 A FR 8208906A FR 8208906 A FR8208906 A FR 8208906A FR 2506129 B1 FR2506129 B1 FR 2506129B1
Authority
FR
France
Prior art keywords
quilled
consistent
manufacture
milk products
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8208906A
Other languages
English (en)
Other versions
FR2506129A1 (fr
Inventor
Hans Joachim Klupsch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evog Ets Verwalt & Org
Original Assignee
Evog Ets Verwalt & Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evog Ets Verwalt & Org filed Critical Evog Ets Verwalt & Org
Publication of FR2506129A1 publication Critical patent/FR2506129A1/fr
Application granted granted Critical
Publication of FR2506129B1 publication Critical patent/FR2506129B1/fr
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F01—MACHINES OR ENGINES IN GENERAL; ENGINE PLANTS IN GENERAL; STEAM ENGINES
    • F01D—NON-POSITIVE DISPLACEMENT MACHINES OR ENGINES, e.g. STEAM TURBINES
    • F01D21/00—Shutting-down of machines or engines, e.g. in emergency; Regulating, controlling, or safety means not otherwise provided for
    • F01D21/02—Shutting-down responsive to overspeed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F01—MACHINES OR ENGINES IN GENERAL; ENGINE PLANTS IN GENERAL; STEAM ENGINES
    • F01D—NON-POSITIVE DISPLACEMENT MACHINES OR ENGINES, e.g. STEAM TURBINES
    • F01D21/00—Shutting-down of machines or engines, e.g. in emergency; Regulating, controlling, or safety means not otherwise provided for
    • F01D21/20—Checking operation of shut-down devices
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
FR8208906A 1981-05-22 1982-05-21 Procede pour la fabrication de produits de lait caille consistants Expired FR2506129B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3120505A DE3120505C2 (de) 1981-05-22 1981-05-22 Verfahren zum Herstellen von stichfesten Sauermilchprodukten

Publications (2)

Publication Number Publication Date
FR2506129A1 FR2506129A1 (fr) 1982-11-26
FR2506129B1 true FR2506129B1 (fr) 1987-12-31

Family

ID=6133032

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8208906A Expired FR2506129B1 (fr) 1981-05-22 1982-05-21 Procede pour la fabrication de produits de lait caille consistants

Country Status (6)

Country Link
US (1) US4435432A (fr)
JP (1) JPS5876045A (fr)
CA (1) CA1166065A (fr)
DE (1) DE3120505C2 (fr)
FR (1) FR2506129B1 (fr)
NL (1) NL191607C (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE452396B (sv) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
DE3724119A1 (de) * 1987-07-21 1989-02-16 Sanofi Bio Ind Gmbh Suessungsmittel und dessen verwendung
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
JPH07106142B2 (ja) * 1989-04-21 1995-11-15 株式会社ヤクルト本社 ＩｇＡ誘導能を有するビフィドバクテリウム・ロンガム又はビフィドバクテリウム・ブレーベ
FR2648019B1 (fr) * 1989-06-08 1995-07-07 Roquette Freres Procede perfectionne de fabrication de produits laitiers
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
FR2795917B1 (fr) * 1999-07-06 2001-08-31 Gervais Danone Sa Procede de preparation d'un produit lacte immunostimulant et ses applications
US20070082087A1 (en) * 2005-10-06 2007-04-12 Schweitzer Biotech Company Ltd. Fermented milk products containing bifidobacterium longum and isomalto oligosaccharide and the process for producing the same
ES2439050T3 (es) * 2009-07-10 2014-01-21 Arla Foods Amba Un producto lácteo acidificado bebible basado en suero ácido y un procedimiento para su elaboración
WO2012149468A2 (fr) 2011-04-29 2012-11-01 University Of Southern California Instruments et procédés d'implantation de substrats ensemencés de cellules

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH461243A (de) * 1965-10-08 1968-08-15 Evog Ets Verwalt & Org Verfahren zum Herstellen von Milchprodukten
DE2057906A1 (de) * 1970-11-25 1972-06-15 Rolf Dr Schuler Verfahren zur Herstellung einer Saeuglingsnahrung
DE2421084A1 (de) 1974-05-02 1975-11-20 Solco Basel Ag Idfidobakterien enthaltendes praeparat
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS53121949A (en) 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium

Also Published As

Publication number Publication date
NL191607C (nl) 1995-11-06
DE3120505A1 (de) 1982-12-09
US4435432A (en) 1984-03-06
CA1166065A (fr) 1984-04-24
FR2506129A1 (fr) 1982-11-26
NL191607B (nl) 1995-07-03
JPH0130458B2 (fr) 1989-06-20
JPS5876045A (ja) 1983-05-09
DE3120505C2 (de) 1986-04-24
NL8202045A (nl) 1982-12-16

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Legal Events

Date Code Title Description
TP Transmission of property
CD Change of name or company name
ST Notification of lapse