JPH01281066A - 安定な緑葉植物青汁粉末及びその製造法 - Google Patents
安定な緑葉植物青汁粉末及びその製造法Info
- Publication number
- JPH01281066A JPH01281066A JP63110767A JP11076788A JPH01281066A JP H01281066 A JPH01281066 A JP H01281066A JP 63110767 A JP63110767 A JP 63110767A JP 11076788 A JP11076788 A JP 11076788A JP H01281066 A JPH01281066 A JP H01281066A
- Authority
- JP
- Japan
- Prior art keywords
- green
- weight
- leaves
- juice
- green juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 36
- 235000021384 green leafy vegetables Nutrition 0.000 title claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims description 67
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 229920001353 Dextrin Polymers 0.000 claims abstract description 26
- 239000004375 Dextrin Substances 0.000 claims abstract description 26
- 235000019425 dextrin Nutrition 0.000 claims abstract description 26
- 125000004122 cyclic group Chemical group 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 12
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 238000001694 spray drying Methods 0.000 claims abstract description 5
- 241000219315 Spinacia Species 0.000 claims abstract 5
- 241000196324 Embryophyta Species 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 10
- 239000000416 hydrocolloid Substances 0.000 claims description 9
- 244000215068 Acacia senegal Species 0.000 claims description 8
- 229920000084 Gum arabic Polymers 0.000 claims description 8
- 235000010489 acacia gum Nutrition 0.000 claims description 8
- 239000000205 acacia gum Substances 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 6
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 229920002907 Guar gum Polymers 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 5
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 235000010417 guar gum Nutrition 0.000 claims description 5
- 239000000665 guar gum Substances 0.000 claims description 5
- 229960002154 guar gum Drugs 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 3
- 241001668545 Pascopyrum Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 25
- 238000003860 storage Methods 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract description 2
- 229930002875 chlorophyll Natural products 0.000 description 9
- 235000019804 chlorophyll Nutrition 0.000 description 9
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 9
- 230000035622 drinking Effects 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 5
- 244000300264 Spinacia oleracea Species 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 229920000715 Mucilage Polymers 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229940100486 rice starch Drugs 0.000 description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- -1 cyclodextrins Chemical class 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 239000001904 Arabinogalactan Substances 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 235000007294 Brassica nipposinica Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 1
- 241000342995 Brassica rapa subsp. nipposinica Species 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 239000001884 Cassia gum Substances 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 240000002299 Symphytum officinale Species 0.000 description 1
- 235000005865 Symphytum officinale Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000019318 cassia gum Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 108010025790 chlorophyllase Proteins 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000004186 food analysis Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000004845 protein aggregation Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63110767A JPH01281066A (ja) | 1988-05-07 | 1988-05-07 | 安定な緑葉植物青汁粉末及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63110767A JPH01281066A (ja) | 1988-05-07 | 1988-05-07 | 安定な緑葉植物青汁粉末及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01281066A true JPH01281066A (ja) | 1989-11-13 |
| JPH051707B2 JPH051707B2 (cg-RX-API-DMAC7.html) | 1993-01-08 |
Family
ID=14544063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63110767A Granted JPH01281066A (ja) | 1988-05-07 | 1988-05-07 | 安定な緑葉植物青汁粉末及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01281066A (cg-RX-API-DMAC7.html) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5445839A (en) * | 1991-03-28 | 1995-08-29 | Japan Natural Food Co., Ltd. | Powders of plant green juice and process for their production |
| CN1036308C (zh) * | 1991-03-22 | 1997-11-05 | 萩原义秀 | 植物绿汁粉的生产方法 |
| JP2002114698A (ja) * | 2000-10-05 | 2002-04-16 | Rekkutekku Laboratories Kk | カルコン含有粉末組成物 |
| JP2008220215A (ja) * | 2007-03-09 | 2008-09-25 | House Foods Corp | タンパク質の凝集が防止された中性域のタンパク質含有組成物及びその製造方法 |
| JP2013201937A (ja) * | 2012-03-28 | 2013-10-07 | Yakult Honsha Co Ltd | アブラナ科に属する野菜の搾汁を含有する飲料 |
| JP2016093203A (ja) * | 2016-02-23 | 2016-05-26 | 旭化成ケミカルズ株式会社 | 緑色野菜粉砕物を含有する飲料 |
| KR20210002911A (ko) * | 2019-07-01 | 2021-01-11 | 전남대학교산학협력단 | 아라비아 검과 수크랄로스를 이용한 저열량 유자 분말의 제조 방법 |
-
1988
- 1988-05-07 JP JP63110767A patent/JPH01281066A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036308C (zh) * | 1991-03-22 | 1997-11-05 | 萩原义秀 | 植物绿汁粉的生产方法 |
| US5445839A (en) * | 1991-03-28 | 1995-08-29 | Japan Natural Food Co., Ltd. | Powders of plant green juice and process for their production |
| JP2002114698A (ja) * | 2000-10-05 | 2002-04-16 | Rekkutekku Laboratories Kk | カルコン含有粉末組成物 |
| JP2008220215A (ja) * | 2007-03-09 | 2008-09-25 | House Foods Corp | タンパク質の凝集が防止された中性域のタンパク質含有組成物及びその製造方法 |
| JP2013201937A (ja) * | 2012-03-28 | 2013-10-07 | Yakult Honsha Co Ltd | アブラナ科に属する野菜の搾汁を含有する飲料 |
| JP2016093203A (ja) * | 2016-02-23 | 2016-05-26 | 旭化成ケミカルズ株式会社 | 緑色野菜粉砕物を含有する飲料 |
| KR20210002911A (ko) * | 2019-07-01 | 2021-01-11 | 전남대학교산학협력단 | 아라비아 검과 수크랄로스를 이용한 저열량 유자 분말의 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH051707B2 (cg-RX-API-DMAC7.html) | 1993-01-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R350 | Written notification of registration of transfer |
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| R250 | Receipt of annual fees |
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| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |