JPH01273577A - 清酒の醸造方法 - Google Patents
清酒の醸造方法Info
- Publication number
- JPH01273577A JPH01273577A JP1032341A JP3234189A JPH01273577A JP H01273577 A JPH01273577 A JP H01273577A JP 1032341 A JP1032341 A JP 1032341A JP 3234189 A JP3234189 A JP 3234189A JP H01273577 A JPH01273577 A JP H01273577A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- flour
- brewing
- malt
- sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019992 sake Nutrition 0.000 title abstract 3
- 241000209094 Oryza Species 0.000 claims abstract description 54
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 54
- 235000009566 rice Nutrition 0.000 claims abstract description 54
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 5
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 238000004458 analytical method Methods 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1032341A JPH01273577A (ja) | 1989-02-10 | 1989-02-10 | 清酒の醸造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1032341A JPH01273577A (ja) | 1989-02-10 | 1989-02-10 | 清酒の醸造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56142152A Division JPS5843779A (ja) | 1981-09-08 | 1981-09-08 | 清酒の醸造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01273577A true JPH01273577A (ja) | 1989-11-01 |
| JPH0248228B2 JPH0248228B2 (enExample) | 1990-10-24 |
Family
ID=12356256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1032341A Granted JPH01273577A (ja) | 1989-02-10 | 1989-02-10 | 清酒の醸造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01273577A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114058465A (zh) * | 2021-11-02 | 2022-02-18 | 华南理工大学 | 一种多肽花生麦芽黄酒的酿造方法 |
-
1989
- 1989-02-10 JP JP1032341A patent/JPH01273577A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114058465A (zh) * | 2021-11-02 | 2022-02-18 | 华南理工大学 | 一种多肽花生麦芽黄酒的酿造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0248228B2 (enExample) | 1990-10-24 |
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