JPH0121947B2 - - Google Patents
Info
- Publication number
- JPH0121947B2 JPH0121947B2 JP55025641A JP2564180A JPH0121947B2 JP H0121947 B2 JPH0121947 B2 JP H0121947B2 JP 55025641 A JP55025641 A JP 55025641A JP 2564180 A JP2564180 A JP 2564180A JP H0121947 B2 JPH0121947 B2 JP H0121947B2
- Authority
- JP
- Japan
- Prior art keywords
- carp
- hours
- sake
- boiling
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000252233 Cyprinus carpio Species 0.000 claims description 33
- 235000013402 health food Nutrition 0.000 claims description 13
- 235000000346 sugar Nutrition 0.000 claims description 13
- 241000251468 Actinopterygii Species 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 description 7
- 239000000654 additive Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B11/00—Single-unit hand-held apparatus in which flow of contents is produced by the muscular force of the operator at the moment of use
- B05B11/0005—Components or details
- B05B11/0008—Sealing or attachment arrangements between sprayer and container
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2564180A JPS56121460A (en) | 1980-03-01 | 1980-03-01 | Preparation of healthy food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2564180A JPS56121460A (en) | 1980-03-01 | 1980-03-01 | Preparation of healthy food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56121460A JPS56121460A (en) | 1981-09-24 |
| JPH0121947B2 true JPH0121947B2 (en, 2012) | 1989-04-24 |
Family
ID=12171458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2564180A Granted JPS56121460A (en) | 1980-03-01 | 1980-03-01 | Preparation of healthy food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56121460A (en, 2012) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01285176A (ja) * | 1988-05-11 | 1989-11-16 | Hideto Eguchi | 健康食品 |
| CN109247547A (zh) * | 2018-08-30 | 2019-01-22 | 广西极牛餐饮管理有限公司 | 一种健骨鳝鱼汤 |
-
1980
- 1980-03-01 JP JP2564180A patent/JPS56121460A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56121460A (en) | 1981-09-24 |
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