JPH0120865B2 - - Google Patents

Info

Publication number
JPH0120865B2
JPH0120865B2 JP61016930A JP1693086A JPH0120865B2 JP H0120865 B2 JPH0120865 B2 JP H0120865B2 JP 61016930 A JP61016930 A JP 61016930A JP 1693086 A JP1693086 A JP 1693086A JP H0120865 B2 JPH0120865 B2 JP H0120865B2
Authority
JP
Japan
Prior art keywords
yeast
sake
alcohol concentration
alcohol
growth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61016930A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62175164A (ja
Inventor
Masahisa Takeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP61016930A priority Critical patent/JPS62175164A/ja
Publication of JPS62175164A publication Critical patent/JPS62175164A/ja
Publication of JPH0120865B2 publication Critical patent/JPH0120865B2/ja
Granted legal-status Critical Current

Links

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  • Alcoholic Beverages (AREA)
JP61016930A 1986-01-30 1986-01-30 生酵母入り酒の製造方法 Granted JPS62175164A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61016930A JPS62175164A (ja) 1986-01-30 1986-01-30 生酵母入り酒の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61016930A JPS62175164A (ja) 1986-01-30 1986-01-30 生酵母入り酒の製造方法

Publications (2)

Publication Number Publication Date
JPS62175164A JPS62175164A (ja) 1987-07-31
JPH0120865B2 true JPH0120865B2 (cs) 1989-04-18

Family

ID=11929840

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61016930A Granted JPS62175164A (ja) 1986-01-30 1986-01-30 生酵母入り酒の製造方法

Country Status (1)

Country Link
JP (1) JPS62175164A (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4112607B1 (ja) * 2007-10-10 2008-07-02 永井酒造株式会社 発泡性清酒の製造方法
JP5362321B2 (ja) * 2008-10-29 2013-12-11 月桂冠株式会社 低糖質性清酒、及びその製造法
CN108774616A (zh) * 2018-03-27 2018-11-09 山东博华高效生态农业科技有限公司 一种具有益智健脑作用的酒酿及其制作方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4936892A (cs) * 1972-08-14 1974-04-05
JPS54163898A (en) * 1978-06-14 1979-12-26 Kokuzeicho Japan Propagating of yeast on liquid surface of sake based on rice
JPS58224681A (ja) * 1982-06-21 1983-12-27 Itoujinuemon Shoten:Kk 再醗酵清酒の製造方法およびその製造装置

Also Published As

Publication number Publication date
JPS62175164A (ja) 1987-07-31

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