JPH01202269A - 豆乳及び豆腐の製造方法 - Google Patents
豆乳及び豆腐の製造方法Info
- Publication number
- JPH01202269A JPH01202269A JP63025743A JP2574388A JPH01202269A JP H01202269 A JPH01202269 A JP H01202269A JP 63025743 A JP63025743 A JP 63025743A JP 2574388 A JP2574388 A JP 2574388A JP H01202269 A JPH01202269 A JP H01202269A
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- soymilk
- producing
- bittern
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 55
- 244000068988 Glycine max Species 0.000 title claims abstract description 51
- 235000013527 bean curd Nutrition 0.000 title claims description 113
- 238000004519 manufacturing process Methods 0.000 title claims description 79
- 235000013336 milk Nutrition 0.000 title abstract description 9
- 239000008267 milk Substances 0.000 title abstract description 9
- 210000004080 milk Anatomy 0.000 title abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 25
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000000227 grinding Methods 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 85
- 241001131796 Botaurus stellaris Species 0.000 claims description 27
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical group [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 20
- 235000014347 soups Nutrition 0.000 claims description 19
- 230000001112 coagulating effect Effects 0.000 claims description 12
- 239000000701 coagulant Substances 0.000 claims description 11
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 5
- 230000032683 aging Effects 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 abstract 9
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000003303 reheating Methods 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 description 12
- 238000005345 coagulation Methods 0.000 description 12
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 8
- 230000009965 odorless effect Effects 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 239000004744 fabric Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000007711 solidification Methods 0.000 description 4
- 230000008023 solidification Effects 0.000 description 4
- 229920000742 Cotton Polymers 0.000 description 3
- 239000002518 antifoaming agent Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000009257 reactivity Effects 0.000 description 3
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 description 2
- 239000000182 glucono-delta-lactone Substances 0.000 description 2
- 229960003681 gluconolactone Drugs 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019463 artificial additive Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63025743A JPH01202269A (ja) | 1988-02-08 | 1988-02-08 | 豆乳及び豆腐の製造方法 |
| US07/307,827 US4992294A (en) | 1988-02-08 | 1989-02-07 | Methods of producing soybean milk and bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63025743A JPH01202269A (ja) | 1988-02-08 | 1988-02-08 | 豆乳及び豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01202269A true JPH01202269A (ja) | 1989-08-15 |
| JPH0587221B2 JPH0587221B2 (enrdf_load_stackoverflow) | 1993-12-15 |
Family
ID=12174305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63025743A Granted JPH01202269A (ja) | 1988-02-08 | 1988-02-08 | 豆乳及び豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01202269A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016136942A (ja) * | 2015-01-21 | 2016-08-04 | 株式会社高井製作所 | 呉液の加熱方法及び呉液の加熱装置 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62265958A (ja) * | 1987-02-25 | 1987-11-18 | Isao Moriya | 豆腐の製造方法 |
-
1988
- 1988-02-08 JP JP63025743A patent/JPH01202269A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62265958A (ja) * | 1987-02-25 | 1987-11-18 | Isao Moriya | 豆腐の製造方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016136942A (ja) * | 2015-01-21 | 2016-08-04 | 株式会社高井製作所 | 呉液の加熱方法及び呉液の加熱装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0587221B2 (enrdf_load_stackoverflow) | 1993-12-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |