JPH0115252B2 - - Google Patents
Info
- Publication number
- JPH0115252B2 JPH0115252B2 JP17542385A JP17542385A JPH0115252B2 JP H0115252 B2 JPH0115252 B2 JP H0115252B2 JP 17542385 A JP17542385 A JP 17542385A JP 17542385 A JP17542385 A JP 17542385A JP H0115252 B2 JPH0115252 B2 JP H0115252B2
- Authority
- JP
- Japan
- Prior art keywords
- potatoes
- minutes
- microwaves
- container
- same amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 24
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 24
- 235000012015 potatoes Nutrition 0.000 claims description 23
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 2
- 230000001678 irradiating effect Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 241001478887 unidentified soil bacteria Species 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60175423A JPS6236141A (ja) | 1985-08-09 | 1985-08-09 | いも類の保存処理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60175423A JPS6236141A (ja) | 1985-08-09 | 1985-08-09 | いも類の保存処理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6236141A JPS6236141A (ja) | 1987-02-17 |
| JPH0115252B2 true JPH0115252B2 (es) | 1989-03-16 |
Family
ID=15995835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60175423A Granted JPS6236141A (ja) | 1985-08-09 | 1985-08-09 | いも類の保存処理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6236141A (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH072076B2 (ja) * | 1988-12-02 | 1995-01-18 | 熊本製粉株式会社 | 常温のもとで長期保存のできる焼芋の製造法 |
| JPH03139255A (ja) * | 1989-10-23 | 1991-06-13 | Shoji Hanaoka | じゃがいもを使用した加工食品の製造法 |
| JPH0436143A (ja) * | 1990-05-31 | 1992-02-06 | Shoji Hanaoka | 野菜の加熱加工方法 |
| JP2997305B2 (ja) * | 1990-09-07 | 2000-01-11 | キユーピー株式会社 | 電子レンジ用食品 |
-
1985
- 1985-08-09 JP JP60175423A patent/JPS6236141A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6236141A (ja) | 1987-02-17 |
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