JP7647580B2 - 香料組成物の製造方法 - Google Patents

香料組成物の製造方法 Download PDF

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Publication number
JP7647580B2
JP7647580B2 JP2021567463A JP2021567463A JP7647580B2 JP 7647580 B2 JP7647580 B2 JP 7647580B2 JP 2021567463 A JP2021567463 A JP 2021567463A JP 2021567463 A JP2021567463 A JP 2021567463A JP 7647580 B2 JP7647580 B2 JP 7647580B2
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Prior art keywords
aroma
group
composition
precursor composition
test
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JP2021567463A
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Japanese (ja)
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JPWO2021132200A1 (https=
Inventor
真衣 奥山
史忠 辻
和寛 林
秀彦 若林
美紀 笠原
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Ajinomoto Co Inc
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Ajinomoto Co Inc
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
JP2021567463A 2019-12-23 2020-12-22 香料組成物の製造方法 Active JP7647580B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019231953 2019-12-23
JP2019231953 2019-12-23
PCT/JP2020/047795 WO2021132200A1 (ja) 2019-12-23 2020-12-22 香料組成物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2021132200A1 JPWO2021132200A1 (https=) 2021-07-01
JP7647580B2 true JP7647580B2 (ja) 2025-03-18

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ID=76574113

Family Applications (1)

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JP2021567463A Active JP7647580B2 (ja) 2019-12-23 2020-12-22 香料組成物の製造方法

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JP (1) JP7647580B2 (https=)
WO (1) WO2021132200A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001271089A (ja) 2000-03-24 2001-10-02 Snow Brand Milk Prod Co Ltd アミノ酸配合香料
US20100075010A1 (en) 2008-09-23 2010-03-25 Givaudan S.A. Flavour Compositions
JP2011182756A (ja) 2010-03-11 2011-09-22 Aomori Prefectural Industrial Technology Research Center アリウム属植物素材およびその製造方法
JP2015140345A (ja) 2014-01-30 2015-08-03 ユニチカ株式会社 Ｓ−アリルシステインの製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58164683A (ja) * 1982-03-25 1983-09-29 Takeda Chem Ind Ltd 安定化された固体組成物
JPS6091958A (ja) * 1983-10-26 1985-05-23 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JP2524183B2 (ja) * 1988-02-16 1996-08-14 寳酒造株式会社 揮発性成分含有物
JP2875308B2 (ja) * 1989-11-22 1999-03-31 湧永製薬株式会社 Ｓ−アリルシステイン高濃度含有組成物の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001271089A (ja) 2000-03-24 2001-10-02 Snow Brand Milk Prod Co Ltd アミノ酸配合香料
US20100075010A1 (en) 2008-09-23 2010-03-25 Givaudan S.A. Flavour Compositions
JP2011182756A (ja) 2010-03-11 2011-09-22 Aomori Prefectural Industrial Technology Research Center アリウム属植物素材およびその製造方法
JP2015140345A (ja) 2014-01-30 2015-08-03 ユニチカ株式会社 Ｓ−アリルシステインの製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Meat-like Flavor Generated from Thermal Interactions of Glucose and Alliin or Deoxyalliin， JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY，1994, vol. 42, no. 4，pages 1005 - 1009

Also Published As

Publication number Publication date
WO2021132200A1 (ja) 2021-07-01
JPWO2021132200A1 (https=) 2021-07-01

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