JPWO2021132200A1 - - Google Patents

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Publication number
JPWO2021132200A1
JPWO2021132200A1 JP2021567463A JP2021567463A JPWO2021132200A1 JP WO2021132200 A1 JPWO2021132200 A1 JP WO2021132200A1 JP 2021567463 A JP2021567463 A JP 2021567463A JP 2021567463 A JP2021567463 A JP 2021567463A JP WO2021132200 A1 JPWO2021132200 A1 JP WO2021132200A1
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JP
Japan
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Application number
JP2021567463A
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Japanese (ja)
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JP7647580B2 (ja
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
JP2021567463A 2019-12-23 2020-12-22 香料組成物の製造方法 Active JP7647580B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019231953 2019-12-23
JP2019231953 2019-12-23
PCT/JP2020/047795 WO2021132200A1 (ja) 2019-12-23 2020-12-22 香料組成物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2021132200A1 true JPWO2021132200A1 (https=) 2021-07-01
JP7647580B2 JP7647580B2 (ja) 2025-03-18

Family

ID=76574113

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021567463A Active JP7647580B2 (ja) 2019-12-23 2020-12-22 香料組成物の製造方法

Country Status (2)

Country Link
JP (1) JP7647580B2 (https=)
WO (1) WO2021132200A1 (https=)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58164683A (ja) * 1982-03-25 1983-09-29 Takeda Chem Ind Ltd 安定化された固体組成物
JPS6091958A (ja) * 1983-10-26 1985-05-23 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JPH01206959A (ja) * 1988-02-16 1989-08-21 Takara Shuzo Co Ltd 揮発性成分含有物
JPH03167129A (ja) * 1989-11-22 1991-07-19 Wakunaga Pharmaceut Co Ltd S−アリルシステイン高濃度含有組成物の製造方法
JP2001271089A (ja) * 2000-03-24 2001-10-02 Snow Brand Milk Prod Co Ltd アミノ酸配合香料
US20100075010A1 (en) * 2008-09-23 2010-03-25 Givaudan S.A. Flavour Compositions
JP2011182756A (ja) * 2010-03-11 2011-09-22 Aomori Prefectural Industrial Technology Research Center アリウム属植物素材およびその製造方法
JP2015140345A (ja) * 2014-01-30 2015-08-03 ユニチカ株式会社 S−アリルシステインの製造方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58164683A (ja) * 1982-03-25 1983-09-29 Takeda Chem Ind Ltd 安定化された固体組成物
JPS6091958A (ja) * 1983-10-26 1985-05-23 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JPH01206959A (ja) * 1988-02-16 1989-08-21 Takara Shuzo Co Ltd 揮発性成分含有物
JPH03167129A (ja) * 1989-11-22 1991-07-19 Wakunaga Pharmaceut Co Ltd S−アリルシステイン高濃度含有組成物の製造方法
JP2001271089A (ja) * 2000-03-24 2001-10-02 Snow Brand Milk Prod Co Ltd アミノ酸配合香料
US20100075010A1 (en) * 2008-09-23 2010-03-25 Givaudan S.A. Flavour Compositions
JP2011182756A (ja) * 2010-03-11 2011-09-22 Aomori Prefectural Industrial Technology Research Center アリウム属植物素材およびその製造方法
JP2015140345A (ja) * 2014-01-30 2015-08-03 ユニチカ株式会社 S−アリルシステインの製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Meat-like Flavor Generated from Thermal Interactions of Glucose and Alliin or Deoxyalliin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 1994, vol. 42, no. 4, JPN6025003410, pages 1005 - 1009, ISSN: 0005519382 *

Also Published As

Publication number Publication date
WO2021132200A1 (ja) 2021-07-01
JP7647580B2 (ja) 2025-03-18

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