JP7480292B2 - 含水油性食品 - Google Patents
含水油性食品 Download PDFInfo
- Publication number
- JP7480292B2 JP7480292B2 JP2022528883A JP2022528883A JP7480292B2 JP 7480292 B2 JP7480292 B2 JP 7480292B2 JP 2022528883 A JP2022528883 A JP 2022528883A JP 2022528883 A JP2022528883 A JP 2022528883A JP 7480292 B2 JP7480292 B2 JP 7480292B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- oil
- continuous phase
- mass
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020096661 | 2020-06-03 | ||
| JP2020096661 | 2020-06-03 | ||
| PCT/JP2021/021112 WO2021246468A1 (ja) | 2020-06-03 | 2021-06-03 | 含水油性食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021246468A1 JPWO2021246468A1 (https=) | 2021-12-09 |
| JPWO2021246468A5 JPWO2021246468A5 (https=) | 2023-02-15 |
| JP7480292B2 true JP7480292B2 (ja) | 2024-05-09 |
Family
ID=78831232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022528883A Active JP7480292B2 (ja) | 2020-06-03 | 2021-06-03 | 含水油性食品 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US12575586B2 (https=) |
| JP (1) | JP7480292B2 (https=) |
| WO (1) | WO2021246468A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024106357A1 (https=) * | 2022-11-15 | 2024-05-23 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2529866B2 (ja) * | 1987-08-11 | 1996-09-04 | 森永製菓株式会社 | チョコレ−トの製造法 |
| US5120566A (en) * | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
| JP2776939B2 (ja) | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
| JPH0691790B2 (ja) | 1991-01-31 | 1994-11-16 | 江崎グリコ株式会社 | 耐熱性のチョコレー卜被覆食品の製造方法 |
| JP3160334B2 (ja) | 1991-10-22 | 2001-04-25 | 森永製菓株式会社 | ガナッシュを用いた菓子の製造法 |
| JPH099870A (ja) * | 1995-06-26 | 1997-01-14 | Kabaya Shokuhin Kk | 紐状成型チョコレート及びその製造方法 |
| WO1997002754A1 (en) * | 1995-07-13 | 1997-01-30 | Loders Croklaan B.V. | Frozen or chilled confectionery products |
| JP3273882B2 (ja) * | 1995-11-14 | 2002-04-15 | 明治製菓株式会社 | チョコレート菓子の製造方法 |
| PT800770E (pt) | 1996-04-12 | 2001-11-30 | Nestle Sa | Processo de preparacao de chocolate e analogos |
| JP3692938B2 (ja) * | 2001-01-17 | 2005-09-07 | 不二製油株式会社 | 含水チョコレート類及びその製造方法 |
| JP4311602B2 (ja) | 2001-06-27 | 2009-08-12 | 旭化成ケミカルズ株式会社 | 含水チョコレート組成物 |
| US7326431B2 (en) * | 2001-07-26 | 2008-02-05 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Fat-emulsions |
| CA2589116C (en) | 2004-12-08 | 2013-09-24 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| US7641930B2 (en) | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| JP5198208B2 (ja) | 2008-10-09 | 2013-05-15 | 森永製菓株式会社 | 含水チョコレート生地を包餡した焼菓子及びその製造方法 |
| JP6278649B2 (ja) | 2013-09-26 | 2018-02-14 | 日清オイリオグループ株式会社 | 中鎖脂肪酸含有トリグリセリドを含む乳化組成物及びその製造方法 |
| JP2020000062A (ja) | 2018-06-27 | 2020-01-09 | 森永製菓株式会社 | 含水チョコレート及びその製造方法 |
| EP3888468B1 (en) | 2018-11-30 | 2026-03-04 | Meiji Co., Ltd | Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery |
-
2021
- 2021-06-03 JP JP2022528883A patent/JP7480292B2/ja active Active
- 2021-06-03 WO PCT/JP2021/021112 patent/WO2021246468A1/ja not_active Ceased
- 2021-06-03 US US18/007,557 patent/US12575586B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20230309576A1 (en) | 2023-10-05 |
| US12575586B2 (en) | 2026-03-17 |
| JPWO2021246468A1 (https=) | 2021-12-09 |
| WO2021246468A1 (ja) | 2021-12-09 |
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