JPWO2021246468A1 - - Google Patents

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Publication number
JPWO2021246468A1
JPWO2021246468A1 JP2022528883A JP2022528883A JPWO2021246468A1 JP WO2021246468 A1 JPWO2021246468 A1 JP WO2021246468A1 JP 2022528883 A JP2022528883 A JP 2022528883A JP 2022528883 A JP2022528883 A JP 2022528883A JP WO2021246468 A1 JPWO2021246468 A1 JP WO2021246468A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2022528883A
Other languages
Japanese (ja)
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JP7480292B2 (ja
JPWO2021246468A5 (https=
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Publication of JPWO2021246468A1 publication Critical patent/JPWO2021246468A1/ja
Publication of JPWO2021246468A5 publication Critical patent/JPWO2021246468A5/ja
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Publication of JP7480292B2 publication Critical patent/JP7480292B2/ja
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Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP2022528883A 2020-06-03 2021-06-03 含水油性食品 Active JP7480292B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020096661 2020-06-03
JP2020096661 2020-06-03
PCT/JP2021/021112 WO2021246468A1 (ja) 2020-06-03 2021-06-03 含水油性食品

Publications (3)

Publication Number Publication Date
JPWO2021246468A1 true JPWO2021246468A1 (https=) 2021-12-09
JPWO2021246468A5 JPWO2021246468A5 (https=) 2023-02-15
JP7480292B2 JP7480292B2 (ja) 2024-05-09

Family

ID=78831232

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022528883A Active JP7480292B2 (ja) 2020-06-03 2021-06-03 含水油性食品

Country Status (3)

Country Link
US (1) US12575586B2 (https=)
JP (1) JP7480292B2 (https=)
WO (1) WO2021246468A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024106357A1 (https=) * 2022-11-15 2024-05-23

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6443150A (en) * 1987-08-11 1989-02-15 Morinaga & Co Production of chocolate
JPH04248950A (ja) * 1991-01-31 1992-09-04 Ezaki Glico Co Ltd 耐熱性のチョコレー卜被覆食品の製造方法
JPH099870A (ja) * 1995-06-26 1997-01-14 Kabaya Shokuhin Kk 紐状成型チョコレート及びその製造方法
US5965179A (en) * 1996-04-12 1999-10-12 Nestec S.A. Treatment of chocolate so that the chocolate treated contains added water

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
JP3160334B2 (ja) 1991-10-22 2001-04-25 森永製菓株式会社 ガナッシュを用いた菓子の製造法
WO1997002754A1 (en) * 1995-07-13 1997-01-30 Loders Croklaan B.V. Frozen or chilled confectionery products
JP3273882B2 (ja) * 1995-11-14 2002-04-15 明治製菓株式会社 チョコレート菓子の製造方法
JP3692938B2 (ja) * 2001-01-17 2005-09-07 不二製油株式会社 含水チョコレート類及びその製造方法
JP4311602B2 (ja) 2001-06-27 2009-08-12 旭化成ケミカルズ株式会社 含水チョコレート組成物
US7326431B2 (en) * 2001-07-26 2008-02-05 Unilever Bestfoods North America, Division Of Conopco, Inc. Fat-emulsions
CA2589116C (en) 2004-12-08 2013-09-24 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
JP5198208B2 (ja) 2008-10-09 2013-05-15 森永製菓株式会社 含水チョコレート生地を包餡した焼菓子及びその製造方法
JP6278649B2 (ja) 2013-09-26 2018-02-14 日清オイリオグループ株式会社 中鎖脂肪酸含有トリグリセリドを含む乳化組成物及びその製造方法
JP2020000062A (ja) 2018-06-27 2020-01-09 森永製菓株式会社 含水チョコレート及びその製造方法
EP3888468B1 (en) 2018-11-30 2026-03-04 Meiji Co., Ltd Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6443150A (en) * 1987-08-11 1989-02-15 Morinaga & Co Production of chocolate
JPH04248950A (ja) * 1991-01-31 1992-09-04 Ezaki Glico Co Ltd 耐熱性のチョコレー卜被覆食品の製造方法
JPH099870A (ja) * 1995-06-26 1997-01-14 Kabaya Shokuhin Kk 紐状成型チョコレート及びその製造方法
US5965179A (en) * 1996-04-12 1999-10-12 Nestec S.A. Treatment of chocolate so that the chocolate treated contains added water

Also Published As

Publication number Publication date
US20230309576A1 (en) 2023-10-05
JP7480292B2 (ja) 2024-05-09
US12575586B2 (en) 2026-03-17
WO2021246468A1 (ja) 2021-12-09

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