JPWO2021246468A5 - - Google Patents
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- Publication number
- JPWO2021246468A5 JPWO2021246468A5 JP2022528883A JP2022528883A JPWO2021246468A5 JP WO2021246468 A5 JPWO2021246468 A5 JP WO2021246468A5 JP 2022528883 A JP2022528883 A JP 2022528883A JP 2022528883 A JP2022528883 A JP 2022528883A JP WO2021246468 A5 JPWO2021246468 A5 JP WO2021246468A5
- Authority
- JP
- Japan
- Prior art keywords
- water
- oil
- oily food
- continuous phase
- containing oily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 11
- 235000013305 food Nutrition 0.000 claims 8
- 239000003921 oil Substances 0.000 claims 8
- 238000004458 analytical method Methods 0.000 claims 4
- 239000003925 fat Substances 0.000 claims 2
- 239000012192 staining solution Substances 0.000 claims 2
- 235000019219 chocolate Nutrition 0.000 claims 1
- 238000004581 coalescence Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 230000000717 retained effect Effects 0.000 claims 1
- 238000010186 staining Methods 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020096661 | 2020-06-03 | ||
| JP2020096661 | 2020-06-03 | ||
| PCT/JP2021/021112 WO2021246468A1 (ja) | 2020-06-03 | 2021-06-03 | 含水油性食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021246468A1 JPWO2021246468A1 (https=) | 2021-12-09 |
| JPWO2021246468A5 true JPWO2021246468A5 (https=) | 2023-02-15 |
| JP7480292B2 JP7480292B2 (ja) | 2024-05-09 |
Family
ID=78831232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022528883A Active JP7480292B2 (ja) | 2020-06-03 | 2021-06-03 | 含水油性食品 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US12575586B2 (https=) |
| JP (1) | JP7480292B2 (https=) |
| WO (1) | WO2021246468A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024106357A1 (https=) * | 2022-11-15 | 2024-05-23 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2529866B2 (ja) * | 1987-08-11 | 1996-09-04 | 森永製菓株式会社 | チョコレ−トの製造法 |
| US5120566A (en) * | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
| JP2776939B2 (ja) | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
| JPH0691790B2 (ja) | 1991-01-31 | 1994-11-16 | 江崎グリコ株式会社 | 耐熱性のチョコレー卜被覆食品の製造方法 |
| JP3160334B2 (ja) | 1991-10-22 | 2001-04-25 | 森永製菓株式会社 | ガナッシュを用いた菓子の製造法 |
| JPH099870A (ja) * | 1995-06-26 | 1997-01-14 | Kabaya Shokuhin Kk | 紐状成型チョコレート及びその製造方法 |
| WO1997002754A1 (en) * | 1995-07-13 | 1997-01-30 | Loders Croklaan B.V. | Frozen or chilled confectionery products |
| JP3273882B2 (ja) * | 1995-11-14 | 2002-04-15 | 明治製菓株式会社 | チョコレート菓子の製造方法 |
| PT800770E (pt) | 1996-04-12 | 2001-11-30 | Nestle Sa | Processo de preparacao de chocolate e analogos |
| JP3692938B2 (ja) * | 2001-01-17 | 2005-09-07 | 不二製油株式会社 | 含水チョコレート類及びその製造方法 |
| JP4311602B2 (ja) | 2001-06-27 | 2009-08-12 | 旭化成ケミカルズ株式会社 | 含水チョコレート組成物 |
| US7326431B2 (en) * | 2001-07-26 | 2008-02-05 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Fat-emulsions |
| CA2589116C (en) | 2004-12-08 | 2013-09-24 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| US7641930B2 (en) | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| JP5198208B2 (ja) | 2008-10-09 | 2013-05-15 | 森永製菓株式会社 | 含水チョコレート生地を包餡した焼菓子及びその製造方法 |
| JP6278649B2 (ja) | 2013-09-26 | 2018-02-14 | 日清オイリオグループ株式会社 | 中鎖脂肪酸含有トリグリセリドを含む乳化組成物及びその製造方法 |
| JP2020000062A (ja) | 2018-06-27 | 2020-01-09 | 森永製菓株式会社 | 含水チョコレート及びその製造方法 |
| EP3888468B1 (en) | 2018-11-30 | 2026-03-04 | Meiji Co., Ltd | Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery |
-
2021
- 2021-06-03 JP JP2022528883A patent/JP7480292B2/ja active Active
- 2021-06-03 WO PCT/JP2021/021112 patent/WO2021246468A1/ja not_active Ceased
- 2021-06-03 US US18/007,557 patent/US12575586B2/en active Active
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