JP7435902B2 - 植物性チーズ様食品の製造方法 - Google Patents

植物性チーズ様食品の製造方法 Download PDF

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Publication number
JP7435902B2
JP7435902B2 JP2023509078A JP2023509078A JP7435902B2 JP 7435902 B2 JP7435902 B2 JP 7435902B2 JP 2023509078 A JP2023509078 A JP 2023509078A JP 2023509078 A JP2023509078 A JP 2023509078A JP 7435902 B2 JP7435902 B2 JP 7435902B2
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Japan
Prior art keywords
cheese
food
vegetable
bifidobacterium
lactobacillus
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JP2023509078A
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English (en)
Japanese (ja)
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JPWO2022202558A5 (https=
JPWO2022202558A1 (https=
Inventor
昌伸 柳澤
洋 水野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2022202558A1 publication Critical patent/JPWO2022202558A1/ja
Publication of JPWO2022202558A5 publication Critical patent/JPWO2022202558A5/ja
Priority to JP2023179255A priority Critical patent/JP2023174864A/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2023509078A 2021-03-24 2022-03-16 植物性チーズ様食品の製造方法 Active JP7435902B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023179255A JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021050284 2021-03-24
JP2021050284 2021-03-24
PCT/JP2022/011976 WO2022202558A1 (ja) 2021-03-24 2022-03-16 植物性チーズ様食品の製造方法

Related Child Applications (1)

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JP2023179255A Division JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

Publications (3)

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JPWO2022202558A1 JPWO2022202558A1 (https=) 2022-09-29
JPWO2022202558A5 JPWO2022202558A5 (https=) 2023-06-08
JP7435902B2 true JP7435902B2 (ja) 2024-02-21

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ID=83397118

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JP2023509078A Active JP7435902B2 (ja) 2021-03-24 2022-03-16 植物性チーズ様食品の製造方法
JP2023179255A Pending JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

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JP2023179255A Pending JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

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JP (2) JP7435902B2 (https=)
WO (1) WO2022202558A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20250318542A1 (en) * 2022-05-24 2025-10-16 Amano Enzyme U.S.A. Co., Ltd. Method for producing vegetable-based cheese
FI20245358A1 (en) * 2024-03-28 2025-09-29 Oddlygood Oy A PLANT-BASED CHEESE AND A PROCESS FOR MANUFACTURING THE SAME
CN118402557A (zh) * 2024-05-10 2024-07-30 合肥师范学院 一种美拉德风味大豆植物基奶酪棒及其制备方法
WO2026054086A1 (ja) * 2024-09-09 2026-03-12 不二製油株式会社 チーズ風味材

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000014317A (ja) 1998-07-03 2000-01-18 Snow Brand Milk Prod Co Ltd チ−ズ及びその製造方法
WO2006135089A1 (ja) 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2009136158A (ja) 2007-12-03 2009-06-25 Fuji Oil Co Ltd チーズ様大豆発酵食品の製造法
JP2019122388A (ja) 2013-01-11 2019-07-25 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5422498B2 (https=) * 1974-06-05 1979-08-07
JPS548785A (en) * 1977-06-21 1979-01-23 Kikkoman Corp Preparation of protein hydrolyzate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000014317A (ja) 1998-07-03 2000-01-18 Snow Brand Milk Prod Co Ltd チ−ズ及びその製造方法
WO2006135089A1 (ja) 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2009136158A (ja) 2007-12-03 2009-06-25 Fuji Oil Co Ltd チーズ様大豆発酵食品の製造法
JP2019122388A (ja) 2013-01-11 2019-07-25 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品

Also Published As

Publication number Publication date
WO2022202558A1 (ja) 2022-09-29
JP2023174864A (ja) 2023-12-08
JPWO2022202558A1 (https=) 2022-09-29

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