JPWO2022202558A1 - - Google Patents
Info
- Publication number
- JPWO2022202558A1 JPWO2022202558A1 JP2023509078A JP2023509078A JPWO2022202558A1 JP WO2022202558 A1 JPWO2022202558 A1 JP WO2022202558A1 JP 2023509078 A JP2023509078 A JP 2023509078A JP 2023509078 A JP2023509078 A JP 2023509078A JP WO2022202558 A1 JPWO2022202558 A1 JP WO2022202558A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023179255A JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021050284 | 2021-03-24 | ||
| JP2021050284 | 2021-03-24 | ||
| PCT/JP2022/011976 WO2022202558A1 (ja) | 2021-03-24 | 2022-03-16 | 植物性チーズ様食品の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023179255A Division JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202558A1 true JPWO2022202558A1 (https=) | 2022-09-29 |
| JPWO2022202558A5 JPWO2022202558A5 (https=) | 2023-06-08 |
| JP7435902B2 JP7435902B2 (ja) | 2024-02-21 |
Family
ID=83397118
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509078A Active JP7435902B2 (ja) | 2021-03-24 | 2022-03-16 | 植物性チーズ様食品の製造方法 |
| JP2023179255A Pending JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023179255A Pending JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP7435902B2 (https=) |
| WO (1) | WO2022202558A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20250318542A1 (en) * | 2022-05-24 | 2025-10-16 | Amano Enzyme U.S.A. Co., Ltd. | Method for producing vegetable-based cheese |
| FI20245358A1 (en) * | 2024-03-28 | 2025-09-29 | Oddlygood Oy | A PLANT-BASED CHEESE AND A PROCESS FOR MANUFACTURING THE SAME |
| CN118402557A (zh) * | 2024-05-10 | 2024-07-30 | 合肥师范学院 | 一种美拉德风味大豆植物基奶酪棒及其制备方法 |
| WO2026054086A1 (ja) * | 2024-09-09 | 2026-03-12 | 不二製油株式会社 | チーズ風味材 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50155661A (https=) * | 1974-06-05 | 1975-12-16 | ||
| JPS548785A (en) * | 1977-06-21 | 1979-01-23 | Kikkoman Corp | Preparation of protein hydrolyzate |
| JP2000014317A (ja) * | 1998-07-03 | 2000-01-18 | Snow Brand Milk Prod Co Ltd | チ−ズ及びその製造方法 |
| WO2006135089A1 (ja) * | 2005-06-17 | 2006-12-21 | Fuji Oil Company, Limited | クリームチーズ様食品及びその製造法 |
| JP2009136158A (ja) * | 2007-12-03 | 2009-06-25 | Fuji Oil Co Ltd | チーズ様大豆発酵食品の製造法 |
| JP2019122388A (ja) * | 2013-01-11 | 2019-07-25 | インポッシブル フーズ インコーポレイテッド | コアセルベートを含む、乳成分非含有チーズ代替品 |
-
2022
- 2022-03-16 WO PCT/JP2022/011976 patent/WO2022202558A1/ja not_active Ceased
- 2022-03-16 JP JP2023509078A patent/JP7435902B2/ja active Active
-
2023
- 2023-10-18 JP JP2023179255A patent/JP2023174864A/ja active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50155661A (https=) * | 1974-06-05 | 1975-12-16 | ||
| JPS548785A (en) * | 1977-06-21 | 1979-01-23 | Kikkoman Corp | Preparation of protein hydrolyzate |
| JP2000014317A (ja) * | 1998-07-03 | 2000-01-18 | Snow Brand Milk Prod Co Ltd | チ−ズ及びその製造方法 |
| WO2006135089A1 (ja) * | 2005-06-17 | 2006-12-21 | Fuji Oil Company, Limited | クリームチーズ様食品及びその製造法 |
| JP2009136158A (ja) * | 2007-12-03 | 2009-06-25 | Fuji Oil Co Ltd | チーズ様大豆発酵食品の製造法 |
| JP2019122388A (ja) * | 2013-01-11 | 2019-07-25 | インポッシブル フーズ インコーポレイテッド | コアセルベートを含む、乳成分非含有チーズ代替品 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022202558A1 (ja) | 2022-09-29 |
| JP7435902B2 (ja) | 2024-02-21 |
| JP2023174864A (ja) | 2023-12-08 |
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