JPWO2022202558A5 - - Google Patents
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- Publication number
- JPWO2022202558A5 JPWO2022202558A5 JP2023509078A JP2023509078A JPWO2022202558A5 JP WO2022202558 A5 JPWO2022202558 A5 JP WO2022202558A5 JP 2023509078 A JP2023509078 A JP 2023509078A JP 2023509078 A JP2023509078 A JP 2023509078A JP WO2022202558 A5 JPWO2022202558 A5 JP WO2022202558A5
- Authority
- JP
- Japan
- Prior art keywords
- vegetable
- food
- producing
- cheese
- vegetable cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims 13
- 235000013311 vegetables Nutrition 0.000 claims 13
- 238000004519 manufacturing process Methods 0.000 claims 9
- 239000002994 raw material Substances 0.000 claims 5
- 239000004475 Arginine Substances 0.000 claims 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 4
- 150000001413 amino acids Chemical class 0.000 claims 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims 4
- 102000015790 Asparaginase Human genes 0.000 claims 2
- 108010024976 Asparaginase Proteins 0.000 claims 2
- 229960003272 asparaginase Drugs 0.000 claims 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-M asparaginate Chemical compound [O-]C(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-M 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 102000009127 Glutaminase Human genes 0.000 claims 1
- 108010073324 Glutaminase Proteins 0.000 claims 1
- 102000035195 Peptidases Human genes 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 230000020477 pH reduction Effects 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023179255A JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021050284 | 2021-03-24 | ||
| JP2021050284 | 2021-03-24 | ||
| PCT/JP2022/011976 WO2022202558A1 (ja) | 2021-03-24 | 2022-03-16 | 植物性チーズ様食品の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023179255A Division JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202558A1 JPWO2022202558A1 (https=) | 2022-09-29 |
| JPWO2022202558A5 true JPWO2022202558A5 (https=) | 2023-06-08 |
| JP7435902B2 JP7435902B2 (ja) | 2024-02-21 |
Family
ID=83397118
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509078A Active JP7435902B2 (ja) | 2021-03-24 | 2022-03-16 | 植物性チーズ様食品の製造方法 |
| JP2023179255A Pending JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023179255A Pending JP2023174864A (ja) | 2021-03-24 | 2023-10-18 | 植物性チーズ様食品の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP7435902B2 (https=) |
| WO (1) | WO2022202558A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023228954A1 (ja) * | 2022-05-24 | 2023-11-30 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | 植物性チーズの製造方法 |
| FI20245358A1 (en) * | 2024-03-28 | 2025-09-29 | Oddlygood Oy | A PLANT-BASED CHEESE AND A PROCESS FOR MANUFACTURING THE SAME |
| CN118402557A (zh) * | 2024-05-10 | 2024-07-30 | 合肥师范学院 | 一种美拉德风味大豆植物基奶酪棒及其制备方法 |
| WO2026054086A1 (ja) * | 2024-09-09 | 2026-03-12 | 不二製油株式会社 | チーズ風味材 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5422498B2 (https=) * | 1974-06-05 | 1979-08-07 | ||
| JPS548785A (en) * | 1977-06-21 | 1979-01-23 | Kikkoman Corp | Preparation of protein hydrolyzate |
| JP2000014317A (ja) * | 1998-07-03 | 2000-01-18 | Snow Brand Milk Prod Co Ltd | チ−ズ及びその製造方法 |
| WO2006135089A1 (ja) * | 2005-06-17 | 2006-12-21 | Fuji Oil Company, Limited | クリームチーズ様食品及びその製造法 |
| JP2009136158A (ja) * | 2007-12-03 | 2009-06-25 | Fuji Oil Co Ltd | チーズ様大豆発酵食品の製造法 |
| BR112015016651A2 (pt) * | 2013-01-11 | 2017-07-11 | Impossible Foods Inc | réplica de queijo não láctea compreendendo um coacervado |
-
2022
- 2022-03-16 WO PCT/JP2022/011976 patent/WO2022202558A1/ja not_active Ceased
- 2022-03-16 JP JP2023509078A patent/JP7435902B2/ja active Active
-
2023
- 2023-10-18 JP JP2023179255A patent/JP2023174864A/ja active Pending
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