JP7051174B1 - イチゴの香り付け方法 - Google Patents
イチゴの香り付け方法 Download PDFInfo
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- JP7051174B1 JP7051174B1 JP2021572678A JP2021572678A JP7051174B1 JP 7051174 B1 JP7051174 B1 JP 7051174B1 JP 2021572678 A JP2021572678 A JP 2021572678A JP 2021572678 A JP2021572678 A JP 2021572678A JP 7051174 B1 JP7051174 B1 JP 7051174B1
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- scent
- strawberry
- strawberries
- scent component
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Cultivation Of Plants (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Abstract
Description
2 環境調整装置
3 栽培棚
4 香り発生源
4a 空調設備
4b フィルタ
4c 香り成分供給部
Claims (2)
- 栽培室内で栽培されるイチゴに香り付けを行う方法において、
前記栽培室内に調整された気体を放出する空調設備が備えるフィルタであって、イチゴに付加すべき香り成分を染み込ませたもの、または、内部に染み込ませた前記香り成分を自然拡散させる部材を香り発生源として、前記香り成分を空気中に放出して、前記栽培室内を前記香り成分で充満させる第1のステップと、
前記栽培室内に前記香り成分が漂っている環境下に収穫前のイチゴを晒すことによって、前記香り成分を果皮を介して果肉に吸着させる第2のステップと
を有することを特徴とするイチゴの香り付け方法。 - 前記栽培室は、外部とは隔てられた閉じた空間であって、温度、湿度および二酸化炭素が環境調整装置によって調整され、かつ、植物が光合成を行うのに必要な光として人工光が用いられる閉鎖型環境であることを特徴とする請求項1に記載されたイチゴの香り付け方法。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2022046158A JP2022081671A (ja) | 2020-08-10 | 2022-03-22 | イチゴの香り付け方法 |
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PCT/JP2020/030529 WO2022034626A1 (ja) | 2020-08-10 | 2020-08-10 | イチゴの香り付け方法および香り付きイチゴ |
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JP2022046158A Division JP2022081671A (ja) | 2020-08-10 | 2022-03-22 | イチゴの香り付け方法 |
Publications (2)
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JPWO2022034626A1 JPWO2022034626A1 (ja) | 2022-02-17 |
JP7051174B1 true JP7051174B1 (ja) | 2022-04-11 |
Family
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JP2021572678A Active JP7051174B1 (ja) | 2020-08-10 | 2020-08-10 | イチゴの香り付け方法 |
JP2022046158A Pending JP2022081671A (ja) | 2020-08-10 | 2022-03-22 | イチゴの香り付け方法 |
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JP2022046158A Pending JP2022081671A (ja) | 2020-08-10 | 2022-03-22 | イチゴの香り付け方法 |
Country Status (2)
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JP (2) | JP7051174B1 (ja) |
WO (1) | WO2022034626A1 (ja) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0541957A (ja) * | 1990-07-30 | 1993-02-23 | Asahi Chem Ind Co Ltd | フレーバー付与食品 |
JPH119186A (ja) * | 1997-06-20 | 1999-01-19 | Wakayama Nookiyoo Shokuhin Kogyo Kk | 生鮮食品の保存方法 |
JP2002335763A (ja) * | 2001-05-14 | 2002-11-26 | Nippon Paper Industries Co Ltd | 香味を改善した野菜、その製造方法およびこれに使用する香料 |
JP2003274897A (ja) * | 2002-03-27 | 2003-09-30 | Ucc Ueshima Coffee Co Ltd | 粉体食品の製造方法 |
JP2014171463A (ja) * | 2013-03-12 | 2014-09-22 | Idec Corp | 植物処理方法 |
JP2015023862A (ja) * | 2013-06-21 | 2015-02-05 | 吉恭 山崎 | 香り卵の製造方法及び香り卵 |
JP2016127807A (ja) * | 2015-01-09 | 2016-07-14 | タチバナペーパーウェアー株式会社 | 包み込み式の香り付き木なり脱渋柿の製造方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0694933B2 (ja) * | 1990-10-15 | 1994-11-24 | 鹿島建設株式会社 | 芳香発生方法 |
JP7157531B2 (ja) * | 2015-05-20 | 2022-10-20 | アピール テクノロジー,インコーポレイテッド | 植物抽出物組成物およびその調製方法 |
-
2020
- 2020-08-10 WO PCT/JP2020/030529 patent/WO2022034626A1/ja active Application Filing
- 2020-08-10 JP JP2021572678A patent/JP7051174B1/ja active Active
-
2022
- 2022-03-22 JP JP2022046158A patent/JP2022081671A/ja active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0541957A (ja) * | 1990-07-30 | 1993-02-23 | Asahi Chem Ind Co Ltd | フレーバー付与食品 |
JPH119186A (ja) * | 1997-06-20 | 1999-01-19 | Wakayama Nookiyoo Shokuhin Kogyo Kk | 生鮮食品の保存方法 |
JP2002335763A (ja) * | 2001-05-14 | 2002-11-26 | Nippon Paper Industries Co Ltd | 香味を改善した野菜、その製造方法およびこれに使用する香料 |
JP2003274897A (ja) * | 2002-03-27 | 2003-09-30 | Ucc Ueshima Coffee Co Ltd | 粉体食品の製造方法 |
JP2014171463A (ja) * | 2013-03-12 | 2014-09-22 | Idec Corp | 植物処理方法 |
JP2015023862A (ja) * | 2013-06-21 | 2015-02-05 | 吉恭 山崎 | 香り卵の製造方法及び香り卵 |
JP2016127807A (ja) * | 2015-01-09 | 2016-07-14 | タチバナペーパーウェアー株式会社 | 包み込み式の香り付き木なり脱渋柿の製造方法 |
Also Published As
Publication number | Publication date |
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WO2022034626A1 (ja) | 2022-02-17 |
JPWO2022034626A1 (ja) | 2022-02-17 |
JP2022081671A (ja) | 2022-05-31 |
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