JP7001057B2 - 澱粉含有食品用ほぐれ改良剤 - Google Patents
澱粉含有食品用ほぐれ改良剤 Download PDFInfo
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- JP7001057B2 JP7001057B2 JP2018535518A JP2018535518A JP7001057B2 JP 7001057 B2 JP7001057 B2 JP 7001057B2 JP 2018535518 A JP2018535518 A JP 2018535518A JP 2018535518 A JP2018535518 A JP 2018535518A JP 7001057 B2 JP7001057 B2 JP 7001057B2
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- Prior art keywords
- starch
- gum
- containing food
- water
- improver
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/244—Viscosity modification agent
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016163696 | 2016-08-24 | ||
| JP2016163696 | 2016-08-24 | ||
| PCT/JP2017/025714 WO2018037759A1 (ja) | 2016-08-24 | 2017-07-14 | 澱粉含有食品用ほぐれ改良剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2018037759A1 JPWO2018037759A1 (ja) | 2019-06-20 |
| JP7001057B2 true JP7001057B2 (ja) | 2022-02-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018535518A Active JP7001057B2 (ja) | 2016-08-24 | 2017-07-14 | 澱粉含有食品用ほぐれ改良剤 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP7001057B2 (zh) |
| KR (1) | KR20190046778A (zh) |
| CN (1) | CN109640696B (zh) |
| TW (1) | TWI730131B (zh) |
| WO (1) | WO2018037759A1 (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109674027B (zh) * | 2019-03-08 | 2022-08-19 | 日照帮利生物科技有限公司 | 一种用于火腿肠的复配增稠剂 |
| CN110427684B (zh) * | 2019-07-29 | 2023-04-18 | 湖南工业大学 | 一种高黏度流体灌装和旋盖一体化设备的研发方法 |
| CN116347993A (zh) * | 2020-12-18 | 2023-06-27 | 日清奥利友集团株式会社 | 含淀粉食品用松散剂 |
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| JP2004222550A (ja) | 2003-01-21 | 2004-08-12 | Fuji Oil Co Ltd | 穀類加工食品の品質改良 |
| JP2005013135A (ja) | 2003-06-27 | 2005-01-20 | Okuno Chem Ind Co Ltd | 麺ほぐれ改良剤 |
| WO2006129691A1 (ja) | 2005-06-03 | 2006-12-07 | Fuji Oil Company, Limited | 米飯用品質改良剤ならびにそれを用いた米飯類およびその製造法 |
| JP2008092861A (ja) | 2006-10-11 | 2008-04-24 | Nisshin Seifun Group Inc | 麺類用ほぐれ剤および麺類のほぐれ改善方法 |
| WO2009081916A1 (ja) | 2007-12-20 | 2009-07-02 | Fuji Oil Company, Limited | 油性食品並びにその製造法 |
| WO2012099031A1 (ja) | 2011-01-17 | 2012-07-26 | 不二製油株式会社 | 米飯品質改良剤 |
| JP2013162753A (ja) | 2012-02-09 | 2013-08-22 | Fuji Oil Co Ltd | 穀類加工食品のほぐれ改良剤 |
| JP2013201947A (ja) | 2012-03-28 | 2013-10-07 | Fuji Oil Co Ltd | 穀類加工食品のほぐれ改良剤 |
| JP2015192646A (ja) | 2013-09-25 | 2015-11-05 | 不二製油株式会社 | 冷菓の水分移行抑制用油性食品 |
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| CA1217122A (en) | 1983-06-01 | 1987-01-27 | John Timar | Pneumatic tire inner liner having puncture sealing characteristics |
| JPH03175940A (ja) | 1989-09-28 | 1991-07-31 | Nippon Oil & Fats Co Ltd | 米飯類用油脂 |
| JP3479575B2 (ja) | 1995-08-14 | 2003-12-15 | 伊那食品工業株式会社 | 集合体食品 |
| JP2009240267A (ja) * | 2008-03-31 | 2009-10-22 | Fuji Oil Co Ltd | 増粘材又は増粘剤 |
| JP5540333B2 (ja) | 2010-03-02 | 2014-07-02 | 株式会社片山化学工業研究所 | 麺類のほぐれ改良剤および麺類のほぐれ改良方法 |
| JPWO2013077357A1 (ja) * | 2011-11-25 | 2015-04-27 | 日本製薬株式会社 | 粘膜下膨隆剤 |
| JP6555127B2 (ja) * | 2013-09-17 | 2019-08-07 | 不二製油株式会社 | 麺用ほぐれ改良剤の製造方法 |
| TW201633929A (zh) * | 2015-02-25 | 2016-10-01 | Fuji Oil Holdings Inc | 穀類加工食品用鬆散改良劑及穀類加工食品 |
-
2017
- 2017-06-29 TW TW106121682A patent/TWI730131B/zh active
- 2017-07-14 WO PCT/JP2017/025714 patent/WO2018037759A1/ja active Application Filing
- 2017-07-14 CN CN201780050981.2A patent/CN109640696B/zh active Active
- 2017-07-14 JP JP2018535518A patent/JP7001057B2/ja active Active
- 2017-07-14 KR KR1020197003232A patent/KR20190046778A/ko not_active IP Right Cessation
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004222550A (ja) | 2003-01-21 | 2004-08-12 | Fuji Oil Co Ltd | 穀類加工食品の品質改良 |
| JP2005013135A (ja) | 2003-06-27 | 2005-01-20 | Okuno Chem Ind Co Ltd | 麺ほぐれ改良剤 |
| WO2006129691A1 (ja) | 2005-06-03 | 2006-12-07 | Fuji Oil Company, Limited | 米飯用品質改良剤ならびにそれを用いた米飯類およびその製造法 |
| JP2008092861A (ja) | 2006-10-11 | 2008-04-24 | Nisshin Seifun Group Inc | 麺類用ほぐれ剤および麺類のほぐれ改善方法 |
| WO2009081916A1 (ja) | 2007-12-20 | 2009-07-02 | Fuji Oil Company, Limited | 油性食品並びにその製造法 |
| WO2012099031A1 (ja) | 2011-01-17 | 2012-07-26 | 不二製油株式会社 | 米飯品質改良剤 |
| JP2013162753A (ja) | 2012-02-09 | 2013-08-22 | Fuji Oil Co Ltd | 穀類加工食品のほぐれ改良剤 |
| JP2013201947A (ja) | 2012-03-28 | 2013-10-07 | Fuji Oil Co Ltd | 穀類加工食品のほぐれ改良剤 |
| JP2015192646A (ja) | 2013-09-25 | 2015-11-05 | 不二製油株式会社 | 冷菓の水分移行抑制用油性食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109640696B (zh) | 2022-11-15 |
| KR20190046778A (ko) | 2019-05-07 |
| JPWO2018037759A1 (ja) | 2019-06-20 |
| WO2018037759A1 (ja) | 2018-03-01 |
| TW201806493A (zh) | 2018-03-01 |
| TWI730131B (zh) | 2021-06-11 |
| CN109640696A (zh) | 2019-04-16 |
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