JP6963329B2 - 乳化香料粉末の製造方法 - Google Patents

乳化香料粉末の製造方法 Download PDF

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Publication number
JP6963329B2
JP6963329B2 JP2020030623A JP2020030623A JP6963329B2 JP 6963329 B2 JP6963329 B2 JP 6963329B2 JP 2020030623 A JP2020030623 A JP 2020030623A JP 2020030623 A JP2020030623 A JP 2020030623A JP 6963329 B2 JP6963329 B2 JP 6963329B2
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JP
Japan
Prior art keywords
emulsified
fragrance
flavor
powder
emulsified flavor
Prior art date
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JP2020030623A
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English (en)
Japanese (ja)
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JP2020169312A5 (enExample
JP2020169312A (ja
Inventor
主税 高橋
孝仁 平野
三郎 此枝
全利 吉永
雅和 五十嵐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagaoka Co Ltd
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Nagaoka Co Ltd
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Publication date
Application filed by Nagaoka Co Ltd filed Critical Nagaoka Co Ltd
Priority to MYPI2021005240A priority Critical patent/MY191045A/en
Priority to PCT/JP2020/010583 priority patent/WO2020203127A1/ja
Priority to CN202080023695.9A priority patent/CN113631693A/zh
Priority to TW109110253A priority patent/TW202102124A/zh
Publication of JP2020169312A publication Critical patent/JP2020169312A/ja
Publication of JP2020169312A5 publication Critical patent/JP2020169312A5/ja
Priority to JP2021142906A priority patent/JP2021193186A/ja
Application granted granted Critical
Publication of JP6963329B2 publication Critical patent/JP6963329B2/ja
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  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
JP2020030623A 2019-04-04 2020-02-26 乳化香料粉末の製造方法 Active JP6963329B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
MYPI2021005240A MY191045A (en) 2019-04-04 2020-03-11 Method for producing emulsified flavor powder
PCT/JP2020/010583 WO2020203127A1 (ja) 2019-04-04 2020-03-11 乳化香料粉末の製造方法
CN202080023695.9A CN113631693A (zh) 2019-04-04 2020-03-11 乳化香料粉末的制造方法
TW109110253A TW202102124A (zh) 2019-04-04 2020-03-26 乳化香料粉末的製造方法
JP2021142906A JP2021193186A (ja) 2019-04-04 2021-09-02 乳化香料粉末の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019072183 2019-04-04
JP2019072183 2019-04-04

Related Child Applications (1)

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JP2021142906A Division JP2021193186A (ja) 2019-04-04 2021-09-02 乳化香料粉末の製造方法

Publications (3)

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JP2020169312A JP2020169312A (ja) 2020-10-15
JP2020169312A5 JP2020169312A5 (enExample) 2020-12-03
JP6963329B2 true JP6963329B2 (ja) 2021-11-05

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ID=72746903

Family Applications (1)

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JP2020030623A Active JP6963329B2 (ja) 2019-04-04 2020-02-26 乳化香料粉末の製造方法

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JP (1) JP6963329B2 (enExample)
CN (1) CN113631693A (enExample)
TW (1) TW202102124A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法
CN115736224A (zh) * 2022-12-01 2023-03-07 波顿香料股份有限公司 一种酶解牛油粉末香精及其制备方法
CN120345691A (zh) * 2025-06-16 2025-07-22 广东馨杰生化科技有限公司 一种大蒜香精及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3413288B2 (ja) * 1994-08-05 2003-06-03 高砂香料工業株式会社 粉末香味料の製造法
JPH08116910A (ja) * 1994-10-26 1996-05-14 Kao Corp 含水粉末香料組成物の製造方法
JPH08294373A (ja) * 1995-04-28 1996-11-12 Freunt Ind Co Ltd 着香粒およびその製造方法ならびにそれを用いた食品
JP3808202B2 (ja) * 1998-03-30 2006-08-09 株式会社ポッカコーポレーション 粉末食品とその製造法
JP5156230B2 (ja) * 2006-12-27 2013-03-06 花王株式会社 粒状組成物
JP2017006092A (ja) * 2015-06-25 2017-01-12 高砂香料工業株式会社 粉末香辛料組成物
CN105112162A (zh) * 2015-08-25 2015-12-02 东莞波顿香料有限公司 一种多功能香精香料缓释载体及制备方法

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CN113631693A (zh) 2021-11-09
TW202102124A (zh) 2021-01-16
JP2020169312A (ja) 2020-10-15

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