JP6750175B2 - 水産加工品の製造方法 - Google Patents

水産加工品の製造方法 Download PDF

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JP6750175B2
JP6750175B2 JP2019097236A JP2019097236A JP6750175B2 JP 6750175 B2 JP6750175 B2 JP 6750175B2 JP 2019097236 A JP2019097236 A JP 2019097236A JP 2019097236 A JP2019097236 A JP 2019097236A JP 6750175 B2 JP6750175 B2 JP 6750175B2
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processed
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fish
clean water
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JP2019205427A (ja
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王貳瑞
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國立屏東科技大學
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JP2019097236A 2018-05-28 2019-05-24 水産加工品の製造方法 Active JP6750175B2 (ja)

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TW107118092A TWI702001B (zh) 2018-05-28 2018-05-28 不需清洗解凍即能直接料理的無腥味水產加工方法及裝置
TW107118092 2018-05-28

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JP2019205427A JP2019205427A (ja) 2019-12-05
JP6750175B2 true JP6750175B2 (ja) 2020-09-02

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Publication number Priority date Publication date Assignee Title
JP6826686B1 (ja) * 2020-06-05 2021-02-03 有限会社川津義雄商店 活魚の処理方法
CN113475562A (zh) * 2021-07-21 2021-10-08 通威（成都）水产食品有限公司 一种淡水无鳞鱼的加工方法
CN114343002A (zh) * 2021-12-28 2022-04-15 罗腊春 一种淡水鱼速保鲜技术

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* Cited by examiner, † Cited by third party
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TWI284511B (en) * 2006-04-28 2007-08-01 Bo-Shing Li Handling method of fish hue
CN101919433B (zh) * 2009-06-11 2012-12-12 天津科技大学 鱼片的冷冻加工方法
CN102160566B (zh) * 2011-02-22 2013-08-07 徐志敏 一种鱼的洁净化加工工艺
CN102090443B (zh) * 2011-03-01 2012-08-15 福建铭发水产开发有限公司 一种保持鱼肉新鲜的速冻台湾鲷鱼片的加工方法
CN103783145B (zh) * 2014-02-11 2016-01-13 北海市万景海产有限公司 一种罗非鱼片的保鲜冷冻加工方法
TWM566480U (zh) * 2018-05-28 2018-09-11 王貳瑞 Unscented aquaculture processing device that can be directly cooked without thawing

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JP2019205427A (ja) 2019-12-05
TWI702001B (zh) 2020-08-21
TW202002795A (zh) 2020-01-16

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