JP6575963B2 - 液状栄養組成物 - Google Patents
液状栄養組成物 Download PDFInfo
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- JP6575963B2 JP6575963B2 JP2016057426A JP2016057426A JP6575963B2 JP 6575963 B2 JP6575963 B2 JP 6575963B2 JP 2016057426 A JP2016057426 A JP 2016057426A JP 2016057426 A JP2016057426 A JP 2016057426A JP 6575963 B2 JP6575963 B2 JP 6575963B2
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Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
(1)たんぱく質、脂質、糖質、ビタミン、ミネラル、および食物繊維を含む栄養素が配合されてなる液状栄養組成物であって、液状栄養組成物全量に対して1〜5質量%の蛋白分解物を含み、液状栄養組成物全量に対して0.5〜1.5質量%のアルギン酸塩を含み、前記アルギン酸塩の25℃における粘度が、1質量%水溶液として20〜200mPa・sであり、熱量が0.5〜1.0kcal/mLである、液状栄養組成物;
(2)25℃における粘度が10〜100mPa・sである、上記(1)に記載の液状栄養組成物;
(3)人工胃液20gと液状栄養組成物10gとを混和した場合の固形化物質量が5g以上である、上記(1)または(2)に記載の液状栄養組成物;
(4)pHが6.0〜7.5である、上記(1)〜(3)のいずれか1項に記載の液状栄養組成物。
(5)予め殺菌されてなるものである、上記(1)〜(4)のいずれか1項に記載の液状栄養組成物。
本発明に係る液状栄養組成物に使用する糖質は、従来、栄養組成物で利用されている公知の多糖類、糖アルコール、糖類等のいずれも使用できる。例えば、グルコース(ブドウ糖)、フルクトース(果糖)、ガラクトース等の単糖類、スクロース(ショ糖)、ラクトース(乳糖)、マルトース(麦芽糖)、イソマルトース、トレハロース等の二糖類、デンプン(アミロース、アミロペクチン)、デキストリン等の多糖類や水飴、還元水飴、はちみつ、異性化糖、転化糖、消化性オリゴ糖、粉飴、糖アルコール(マルチトール、ソルビトール、イソマルツロース、イソマルツロース還元物、キシリトール、ラクチトールなど)、砂糖結合水飴(カップリングシュガー)などが挙げられる。これらは1種を単独で用いてもよいし、2種以上を組み合わせてもよい。糖アルコールは、口内細菌によって酸に代謝されにくく、歯垢の形成を防止しうる。
本発明に係る液状栄養組成物に使用するたんぱく質としては、従来、栄養組成物で利用されてきている公知の各種のもの(アミノ酸、ペプチド、植物性たんぱく質、動物性たんぱく質)のいずれも使用できる。ただし、本発明に係る液状栄養組成物は、たんぱく質としてたんぱく質分解物を必須に含む。ここで、たんぱく質分解物としては、動物性たんぱく質分解物もしくは植物性たんぱく質分解物、または動物性たんぱく質分解物もしくは植物性たんぱく質分解物の一部をカゼインナトリウムもしくはカゼインカルシウムに置き換えたものが用いられうる。ここで、動物性たんぱく質分解物としては、全乳たんぱく質分解物、カゼイン分解物、乳清たんぱく質分解物、鶏卵たんぱく質分解物、魚たんぱく質分解物、肉たんぱく質分解物等が挙げられる。また、植物性たんぱく質分解物としては、大豆たんぱく質分解物、砂糖大根分解物等が挙げられる。これらの分解物は、常法により各たんぱく質を酵素または酸を用いて加水分解することにより、製造することができる。
本発明に係る液状栄養組成物に配合する脂質は、従来、栄養組成物で利用されてきている公知の各種のもののいずれも使用できる。脂質としては、例えば、アマニ油、エゴマ油、オリーブ油、ごま油、米油、サフラワー油、シソ油、大豆油、とうもろこし油、ナタネ油、胚芽油、パーム油、パーム核油、ひまわり油、綿実油、やし油、落花生油等の植物性油脂;魚油、乳脂等の動物性油脂;シゾキトリウム等の微細藻、モルティエレラ等の糸状菌、酵母等に由来する微生物油;中鎖脂肪酸、高度不飽和脂肪酸(例えば、アラキドン酸、DHA、EPA)等の脂肪酸、などが挙げられる。これらは1種を単独で用いてもよいし、2種以上を組み合わせてもよい。また、その他にジアシルグリセロールなどの加工製剤も添加することができる。
本発明に係る液状栄養組成物に配合するビタミンは、ビタミンB1、ビタミンB2、ビタミンB6、ビタミンB12、ナイアシン、パントテン酸、葉酸、ビオチン、ビタミンC、ビタミンA、ビタミンD、ビタミンE、ビタミンKなどが挙げられ、これら複数を組み合わせて配合するのが好ましい。ビタミンとしては、ビタミン誘導体(例えば、塩酸塩やカルシウム塩等の塩)を使用してもよい。
ビタミンA:好ましくは0〜3000μg、より好ましくは20〜200μg
ビタミンD:好ましくは0.1〜50μg、より好ましくは0.1〜5.0μg
ビタミンE:好ましくは1〜800mg、より好ましくは0.2〜10mg
ビタミンK:好ましくは0.5〜1000μg、より好ましくは2〜50μg
ビタミンB1:好ましくは0.01〜40mg、より好ましくは0.1〜10mg
ビタミンB2:好ましくは0.01〜20mg、より好ましくは0.05〜10mg
ナイアシン:好ましくは0.1〜300mgNE、より好ましくは0.5〜60mgNE
パントテン酸:好ましくは0.1〜55mg、より好ましくは0.2〜30mg
ビタミンB6:好ましくは0.01〜60mg、より好ましくは0.1〜30mg
ビオチン:好ましくは0.1〜1000μg、より好ましくは1〜100μg
葉酸:好ましくは1〜1000μg、より好ましくは10〜200μg
ビタミンB12:好ましくは0.01〜100μg、より好ましくは0.2〜60μg
ビタミンC:好ましくは1〜2000mg、より好ましくは5〜1000mg。
本発明に係る液状栄養組成物に使用するミネラルは、ナトリウム、カリウム、カルシウム、マグネシウム、リン、鉄、銅、亜鉛、マンガン、セレン、ヨウ素、クロムおよびモリブデンなどが挙げられ、これら複数をできる限り組み合わせて配合するのが好ましい。これらは、無機電解質成分として配合されていても良いし、有機電解質成分として配合されていてもよい。無機電解質成分としては、例えば、塩化物、硫酸化物、炭酸化物、リン酸化物などのアルカリ金属またはアルカリ土類金属の塩類が挙げられる。また、有機電解質成分としては、有機酸、例えばクエン酸、乳酸、アミノ酸(例えば、グルタミン酸、アスパラギン酸な ど)、リンゴ酸またはグルコン酸と、無機塩基、例えばアルカリ金属またはアルカリ土類金属との塩類が挙げられる。例えば、塩化カルシウム、クエン酸カルシウム、グリセロリン酸カルシウム、グルコン酸カルシウム、水酸化カルシウム、ステアリン酸カルシウム、ステアロイル乳酸カルシウム、炭酸カルシウム、乳酸カルシウム、ピロリン酸二水素カルシウム、硫酸カルシウム、リン酸三カルシウム、リン酸一水素カルシウム、リン酸二水素カルシウム、未焼成カルシウム、塩化マグネシウム、ステアリン酸マグネシウム、炭酸マグネシウム、硫酸マグネシウム、リン酸三マグネシウム、塩化第二鉄、クエン酸第一鉄ナトリウム、クエン酸鉄、クエン酸鉄アンモニウム、グルコン酸第一鉄、乳酸鉄、ピロリン酸第二鉄、硫酸第一鉄、グルコン酸亜鉛、硫酸亜鉛、グルコン酸銅、硫酸銅などが挙げられる。また、ヨウ素、セレン、クロム、モリブデン、マンガンなどは、高濃度の微量元素化合物を含有する培地内で培養して得られる微量元素蓄積性を有する微生物由来の微量元素含有微生物菌体を用いても良い。さらに、海藻等に由来するミネラル混合物を用いることもできる。
ナトリウム:好ましくは5〜6000mg、より好ましくは10〜3500mg
カリウム:好ましくは1〜3500mg、より好ましくは25〜1800mg
カルシウム:好ましくは10〜2300mg、より好ましくは30〜300mg
リン:好ましくは1〜3500mg、より好ましくは25〜1500mg
マグネシウム:好ましくは1〜740mg、より好ましくは10〜150mg
鉄:好ましくは0.1〜55mg、より好ましくは1〜10mg
亜鉛:好ましくは0.1〜30mg、より好ましくは1〜15mg
銅:好ましくは0.01〜10mg、より好ましくは0.06〜6mg
ヨウ素:好ましくは0.1〜3000μg、より好ましくは1〜150μg
マンガン:好ましくは0.01〜11mg、より好ましくは0.1〜4mg
セレン:好ましくは0.1〜450μg、より好ましくは1〜35μg
クロム:好ましくは0.1〜40μg、より好ましくは1〜35μg
モリブデン:好ましくは0.1〜320μg、より好ましくは1〜25μg。
本発明に係る液状栄養組成物は、食物繊維を含む。そして、当該食物繊維は、アルギン酸塩を必須に含み、さらに、当該アルギン酸塩の25℃における粘度は、1質量%水溶液として20〜200mPa・sである点に特徴がある。なお、この粘度は、好ましくは20〜150mPa・sである。なお、この粘度が20mPa・s未満であると、後述する比較例6に示すように、組成物全体の粘度を低減することはできるものの、組成物を胃内において十分に固形化させることができないという問題がある。一方、この粘度が200mPa・sを超えると、組成物全体の粘度が上昇してしまい、細いチューブを用いた場合に自然落差によって投与することができなくなってしまうという問題がある。
本発明に係る液状栄養組成物中の水分は、好ましくは25〜130g/100kcalであり、より好ましくは30〜120g/100kcalである。水分が25g/100kcal以上であれば、水分不足とこれに起因する患者等における脱水状態の危険性が低減される。また、水分が130g/100kcal以下であれば、水分過剰とこれに起因する患者等における溢水状態の危険性が低減される。
以下に調合方法を記す。各原料の配合量は、表1に示す通りである。8Lのステンレスビーカーに調合水2000gを計量し、湯浴にて70℃に加温した。次いで、リン酸二水素ナトリウム、リン酸二水素カリウムを加え、十分に溶解させた後に、大豆加水分解物(平均分子量1233、分子量範囲10000以下)を添加した。レシチン、シュガーエステルを70℃で混合した分散液を混合した、さらに、糖質であるデキストリン、結晶セルロース、ポリデキストロースを添加した。当該溶液に混合した後、脂質である植物油、脂溶性ビタミンミックス(表2に示す。)、魚油を添加した。さらに、ビタミンとして、水溶性ビタミンミックス(表3に示す。)、アスコルビン酸、ミネラルとして、炭酸カルシウム、炭酸マグネシウム、塩化カリウム、クエン酸鉄ナトリウム、グルコン酸亜鉛、グルコン酸銅、セレン酵母、モリブデン酵母、クロム酵母、およびマンガン酵母、アルギン酸ナトリウム(1質量%水溶液の粘度:65mPa・s)、香料を適宜添加して撹拌した。全量が6666gとなるまで水を添加し、均一な状態となるまで溶解分散させた。得られた溶液は、均質化及び連続殺菌し、1個当たり400mLとなるように口栓付きのバッグ容器に充填後、121℃で20分間の容器殺菌処理を行った。前記容器殺菌処理の後、冷却することで、アルギン酸ナトリウムの配合量1質量%、熱量0.75kcal/mLの液状栄養組成物を製造した。
(1)pH:pHメーター(メーカー:株式会社堀場製作所、型式:F−21)にて測定した。
(2)粘度:液状栄養組成物を25℃で24時静置後、B型回転粘度計(メーカー:BROOKFIELD、型式:DV−II+Pro、測定条件:回転速度30rpm、測定時間1分、ローターNo.63)を用いて測定した。この値が大きすぎると、細いチューブを用いて自然落差により投与することが困難となる。ここでは100mPa・s以下を合格とした。
(3)固形化物質量:50mL遠沈管に人工胃液を20g、サンプル(液状栄養組成物)を10g投入し、遠沈管を10秒間手動で転倒混和(1回/1秒)させ、静置した。混合した遠沈管内の溶液を目開き150μm金属メッシュ上に出し、メッシュ上に固形化したサンプルが残存していることを確認した。次いで、水切りした後、メッシュ質量を測定した。そして、この測定値から予め測定したメッシュ質量を差し引いて、ろ過後の固形化物質量(g)を算出した。この値が大きいほど、胃内へ投与された際のゲル化量が多いことを意味し、実用上は5g以上であることが必要である。
実施例1において、アルギン酸ナトリウムの配合量を0.75%に変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
実施例1において、アルギン酸ナトリウムの配合量を1.25%に変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
実施例1において、アルギン酸ナトリウムを1質量%水溶液の粘度が140mPa・sであるアルギン酸ナトリウムに変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
実施例4において、アルギン酸ナトリウムの配合量を0.75%に変更したこと以外は、実施例4と同様に液状栄養組成物を製造した。
(実施例6)
実施例3において、アルギン酸ナトリウムを1質量%水溶液の粘度が35mPa・sであるアルギン酸ナトリウムに変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
実施例1において、アルギン酸ナトリウムの配合量を0.25%に変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
実施例1において、アルギン酸ナトリウムの配合量を1.75%に変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
比較例1において、アルギン酸ナトリウムを1質量%水溶液の粘度が140mPa・sであるアルギン酸ナトリウムに変更したこと以外は、比較例1と同様に液状栄養組成物を製造した。
比較例2において、アルギン酸ナトリウムを1質量%水溶液の粘度が140mPa・sであるアルギン酸ナトリウムに変更したこと以外は、比較例2と同様に液状栄養組成物を製造した。
比較例1において、アルギン酸ナトリウムを1質量%水溶液の粘度が35mPa・sであるアルギン酸ナトリウムに変更したこと以外は、比較例1と同様に液状栄養組成物を製造した。
実施例1において、アルギン酸ナトリウムを1質量%水溶液の粘度が10mPa・sであるアルギン酸ナトリウムに変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
実施例1において、アルギン酸ナトリウムを1質量%水溶液の粘度が550mPa・sであるアルギン酸ナトリウムに変更したこと以外は、実施例1と同様に液状栄養組成物を製造した。
Claims (5)
- たんぱく質、脂質、糖質、ビタミン、ミネラル、および食物繊維を含む栄養素が配合されてなる液状栄養組成物であって、
液状栄養組成物全量に対して1〜5質量%のたんぱく質分解物を含み、
液状栄養組成物全量に対して0.5〜1.5質量%のアルギン酸塩を含み、
前記たんぱく質分解物の平均分子量が500〜10,000であり、
前記アルギン酸塩の25℃における粘度が、1質量%水溶液として20〜200mPa・sであり、
熱量が0.5〜1.0kcal/mLであり、25℃における粘度が10〜100mPa・sであり、pHが6.0〜7.5であり、
人工胃液20gと液状栄養組成物10gとを混和した場合の固形化物質量が5g以上である、液状栄養組成物。 - 熱量が0.6〜0.9kcal/mLである、請求項1に記載の液状栄養組成物。
- 25℃における粘度が10〜71mPa・sである、請求項1または2に記載の液状栄養組成物。
- 前記アルギン酸塩の25℃における粘度が、1質量%水溶液として65〜200mPa・sである、請求項1〜3のいずれか1項に記載の液状栄養組成物。
- 予め殺菌されてなるものである、請求項1〜4のいずれか1項に記載の液状栄養組成物。
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