JP6385609B1 - ルウの製造方法 - Google Patents

ルウの製造方法 Download PDF

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Publication number
JP6385609B1
JP6385609B1 JP2018093482A JP2018093482A JP6385609B1 JP 6385609 B1 JP6385609 B1 JP 6385609B1 JP 2018093482 A JP2018093482 A JP 2018093482A JP 2018093482 A JP2018093482 A JP 2018093482A JP 6385609 B1 JP6385609 B1 JP 6385609B1
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JP
Japan
Prior art keywords
roux
temperature
raw material
curry
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
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JP2018093482A
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English (en)
Japanese (ja)
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JP2019097552A (ja
Inventor
麻理 永富
麻理 永富
さくら 岸
さくら 岸
愼太郎 清水
愼太郎 清水
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
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House Foods Corp
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Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
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Publication of JP6385609B1 publication Critical patent/JP6385609B1/ja
Priority to PCT/JP2018/044715 priority Critical patent/WO2019111944A1/ja
Priority to CN201880077781.0A priority patent/CN111432655B/zh
Priority to TW107143929A priority patent/TWI761641B/zh
Publication of JP2019097552A publication Critical patent/JP2019097552A/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2018093482A 2017-12-07 2018-05-15 ルウの製造方法 Active JP6385609B1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/JP2018/044715 WO2019111944A1 (ja) 2017-12-07 2018-12-05 ルウの製造方法
CN201880077781.0A CN111432655B (zh) 2017-12-07 2018-12-05 油面酱的制造方法
TW107143929A TWI761641B (zh) 2017-12-07 2018-12-06 料理露之製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017234922 2017-12-07
JP2017234922 2017-12-07

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2018148144A Division JP2019097554A (ja) 2017-12-07 2018-08-07 ルウの製造方法

Publications (2)

Publication Number Publication Date
JP6385609B1 true JP6385609B1 (ja) 2018-09-05
JP2019097552A JP2019097552A (ja) 2019-06-24

Family

ID=63444255

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2018093482A Active JP6385609B1 (ja) 2017-12-07 2018-05-15 ルウの製造方法
JP2018148144A Pending JP2019097554A (ja) 2017-12-07 2018-08-07 ルウの製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2018148144A Pending JP2019097554A (ja) 2017-12-07 2018-08-07 ルウの製造方法

Country Status (4)

Country Link
JP (2) JP6385609B1 (zh)
CN (1) CN111432655B (zh)
TW (1) TWI761641B (zh)
WO (1) WO2019111944A1 (zh)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09222A (ja) * 1995-06-15 1997-01-07 House Foods Corp 高粘性ホワイトソースの製造方法
JPH10327823A (ja) * 1997-05-28 1998-12-15 House Foods Corp ルウの製造方法
JP2001178628A (ja) * 1999-12-27 2001-07-03 House Foods Corp 加熱調理装置及び方法
JP2003052340A (ja) * 2001-08-20 2003-02-25 House Foods Corp レトルト食品の製造方法
JP2004008043A (ja) * 2002-06-05 2004-01-15 Ezaki Glico Co Ltd 固形ルウの製造方法及びこれに用いる為の混合装置
JP2004154028A (ja) * 2002-11-05 2004-06-03 Ezaki Glico Co Ltd ルウの製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09224618A (ja) * 1996-02-22 1997-09-02 Kanegafuchi Chem Ind Co Ltd ルー組成物
JP3276884B2 (ja) * 1997-05-02 2002-04-22 ハウス食品株式会社 ルウの製造方法
CN100364452C (zh) * 2001-02-19 2008-01-30 好侍食品株式会社 蒸煮烹调食品的生产方法
JP4744342B2 (ja) * 2006-04-07 2011-08-10 ハウス食品株式会社 ルウ製品の製造方法
JP6033025B2 (ja) * 2012-09-27 2016-11-30 ヱスビー食品株式会社 ルウの製造方法および即席ルウ

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09222A (ja) * 1995-06-15 1997-01-07 House Foods Corp 高粘性ホワイトソースの製造方法
JPH10327823A (ja) * 1997-05-28 1998-12-15 House Foods Corp ルウの製造方法
JP2001178628A (ja) * 1999-12-27 2001-07-03 House Foods Corp 加熱調理装置及び方法
JP2003052340A (ja) * 2001-08-20 2003-02-25 House Foods Corp レトルト食品の製造方法
JP2004008043A (ja) * 2002-06-05 2004-01-15 Ezaki Glico Co Ltd 固形ルウの製造方法及びこれに用いる為の混合装置
JP2004154028A (ja) * 2002-11-05 2004-06-03 Ezaki Glico Co Ltd ルウの製造方法

Also Published As

Publication number Publication date
TW201924539A (zh) 2019-07-01
JP2019097552A (ja) 2019-06-24
JP2019097554A (ja) 2019-06-24
TWI761641B (zh) 2022-04-21
WO2019111944A1 (ja) 2019-06-13
CN111432655B (zh) 2023-04-11
CN111432655A (zh) 2020-07-17

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