JP6345642B2 - 新規乳酸菌 - Google Patents
新規乳酸菌 Download PDFInfo
- Publication number
- JP6345642B2 JP6345642B2 JP2015230538A JP2015230538A JP6345642B2 JP 6345642 B2 JP6345642 B2 JP 6345642B2 JP 2015230538 A JP2015230538 A JP 2015230538A JP 2015230538 A JP2015230538 A JP 2015230538A JP 6345642 B2 JP6345642 B2 JP 6345642B2
- Authority
- JP
- Japan
- Prior art keywords
- cells
- lactic acid
- acid bacteria
- strain
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015230538A JP6345642B2 (ja) | 2015-11-26 | 2015-11-26 | 新規乳酸菌 |
| PCT/JP2016/084894 WO2017090704A1 (ja) | 2015-11-26 | 2016-11-25 | 新規乳酸菌 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015230538A JP6345642B2 (ja) | 2015-11-26 | 2015-11-26 | 新規乳酸菌 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017093380A JP2017093380A (ja) | 2017-06-01 |
| JP2017093380A5 JP2017093380A5 (enExample) | 2018-04-26 |
| JP6345642B2 true JP6345642B2 (ja) | 2018-06-20 |
Family
ID=58763519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015230538A Active JP6345642B2 (ja) | 2015-11-26 | 2015-11-26 | 新規乳酸菌 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6345642B2 (enExample) |
| WO (1) | WO2017090704A1 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220169986A (ko) * | 2021-06-22 | 2022-12-29 | 주식회사 세이브앤코 | 여성 생식 건강 증진용 식물성 유산균 및 크랜베리를 활용한 요로 건강 개선용 안토시아닌 성분 추출 방법 및 그에 의한 추출물 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10139674A (ja) * | 1996-11-11 | 1998-05-26 | Yakult Honsha Co Ltd | インターロイキン12産生促進剤 |
| JP2009256312A (ja) * | 2008-03-26 | 2009-11-05 | Fujicco Co Ltd | 免疫調節用組成物およびそれを用いた飲食品または飲食品素材 |
-
2015
- 2015-11-26 JP JP2015230538A patent/JP6345642B2/ja active Active
-
2016
- 2016-11-25 WO PCT/JP2016/084894 patent/WO2017090704A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017090704A1 (ja) | 2017-06-01 |
| JP2017093380A (ja) | 2017-06-01 |
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