JP6310543B2 - 乾燥クチナシ果実の製造方法 - Google Patents

乾燥クチナシ果実の製造方法 Download PDF

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Publication number
JP6310543B2
JP6310543B2 JP2016505131A JP2016505131A JP6310543B2 JP 6310543 B2 JP6310543 B2 JP 6310543B2 JP 2016505131 A JP2016505131 A JP 2016505131A JP 2016505131 A JP2016505131 A JP 2016505131A JP 6310543 B2 JP6310543 B2 JP 6310543B2
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Japan
Prior art keywords
gardenia
fruit
drying
dried
gardenia fruit
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JP2016505131A
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Japanese (ja)
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JPWO2015129440A1 (ja
Inventor
浩司 笠井
浩司 笠井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
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Riken Vitamin Co Ltd
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Publication of JPWO2015129440A1 publication Critical patent/JPWO2015129440A1/ja
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    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2016505131A 2014-02-25 2015-02-09 乾燥クチナシ果実の製造方法 Active JP6310543B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014034424 2014-02-25
JP2014034424 2014-02-25
PCT/JP2015/053508 WO2015129440A1 (fr) 2014-02-25 2015-02-09 Procédé de production de fruits de gardénia secs

Publications (2)

Publication Number Publication Date
JPWO2015129440A1 JPWO2015129440A1 (ja) 2017-03-30
JP6310543B2 true JP6310543B2 (ja) 2018-04-11

Family

ID=54008764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016505131A Active JP6310543B2 (ja) 2014-02-25 2015-02-09 乾燥クチナシ果実の製造方法

Country Status (4)

Country Link
JP (1) JP6310543B2 (fr)
CN (1) CN106061285A (fr)
TW (1) TWI655911B (fr)
WO (1) WO2015129440A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105906672B (zh) * 2016-04-29 2017-12-29 暨南大学 藏红花色素类化合物及其用途

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59144797A (ja) * 1983-02-07 1984-08-18 Glyco Eiyou Shokuhin Kk 精製クチナシ色素の製造法
JP2904974B2 (ja) * 1991-10-03 1999-06-14 長谷川香料株式会社 クチナシ黄色色素の褪色防止剤
CN102600273A (zh) * 2011-08-25 2012-07-25 浙江省中药研究所有限公司 一种新鲜栀子的加工方法
JP5826674B2 (ja) * 2012-03-03 2015-12-02 理研ビタミン株式会社 クチナシ黄色素の液体製剤

Also Published As

Publication number Publication date
TWI655911B (zh) 2019-04-11
WO2015129440A1 (fr) 2015-09-03
TW201534219A (zh) 2015-09-16
JPWO2015129440A1 (ja) 2017-03-30
CN106061285A (zh) 2016-10-26

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