JP6293063B2 - 酸性乳性飲料およびその製造方法 - Google Patents
酸性乳性飲料およびその製造方法 Download PDFInfo
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- JP6293063B2 JP6293063B2 JP2014558473A JP2014558473A JP6293063B2 JP 6293063 B2 JP6293063 B2 JP 6293063B2 JP 2014558473 A JP2014558473 A JP 2014558473A JP 2014558473 A JP2014558473 A JP 2014558473A JP 6293063 B2 JP6293063 B2 JP 6293063B2
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- propionibacterium
- milk
- beverage
- acidic
- growth
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- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 238000006395 oxidase reaction Methods 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
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- 239000004033 plastic Substances 0.000 description 1
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- 229920000223 polyglycerol Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- LHUIOLJMFINSTM-UHFFFAOYSA-M potassium 2-aminoethanol hydrogen carbonate Chemical compound [K+].NCCO.OC([O-])=O LHUIOLJMFINSTM-UHFFFAOYSA-M 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 235000011181 potassium carbonates Nutrition 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
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- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- 229940055009 propionibacterium avidum Drugs 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 description 1
- NGFMICBWJRZIBI-UJPOAAIJSA-N salicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UJPOAAIJSA-N 0.000 description 1
- 229940120668 salicin Drugs 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
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- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
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- 235000013322 soy milk Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
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- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- RULSWEULPANCDV-PIXUTMIVSA-N turanose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](C(=O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RULSWEULPANCDV-PIXUTMIVSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Description
(1) ジグリセリンミリスチン酸エステル及び/又はその塩を有効成分として含有するプロピオニバクテリウム属細菌増殖抑制剤。
(2) (1)に記載のプロピオニバクテリウム属細菌増殖抑制剤を含む、pH3.5以上の酸性乳性飲料。
(3) 乳を含有する飲料のpHを3.5以上に調整する工程と、該飲料にジグリセリンミリスチン酸エステル及び/又はその塩を添加混合する工程を含む、酸性乳性飲料の製造方法。
(4) 乳を含有する飲料のpHを3.5以上に調整する工程と、該飲料にジグリセリンミリスチン酸エステル及び/又はその塩を添加混合する工程を含むことを特徴とする、酸性乳性飲料におけるプロピオニバクテリウム属細菌の増殖抑制方法。
(5) 受託番号NITE BP-1490で特定されるプロピオニバクテリウム・エスピーCP3351株又はその類似菌株もしくは変異株。
本願は、2013年1月25日に出願された日本国特許出願2013−012338号、および2013年1月28日に出願された日本国特許出願2013−013745号の優先権を主張するものであり、該特許出願の明細書に記載される内容を包含する。
(a) 集落的特徴
直径:約0.1mm(Medium No.804寒天平板)
形:円形
色:乳白色
透明度:不透明
隆起形状:レンズ状
表面・周縁形状:ともに平滑
桿菌、分岐あり。芽胞は形成しない。
嫌気性。PYA培地では25〜35℃で良好に生育する。また、市販のBCP加プレートカウント寒天培地(pH4.45)、NITEの802培地(pH4.0)、市販の標準寒天培地(pH7.0)および市販のDSM Medium 91(pH7.0〜7.2)で培養したときに良好に生育することを確認した。
グラム染色性:+
カタラーゼ反応:+
オキシダーゼ反応: −
ウレアーゼ活性:−
エスクリン、ゼラチン加水分解:−
糖の資化性:
陽性(+):グリセロール、グルコース、フラクトース、マンノース、ソルボース、サリシン陰性(-):エリスリトール、D-アラビノース、L-アラビノース、リボース、D-キシロース、L-キシロース、アドニトール、β-メチル-D-キシロシド、ガラクトース、ソルボース、ラムノース、ズルシトール、イノシトール、マンニトール、ソルビトール、α-メチル-D-マンノシド、α-メチル-D-グルコシド、N-アセチル-グルコサミン、アミグダリン、アルブチン、エスクリン、セロビオース、マルトース、ラクトース、メリビオース、サッカロース、トレハロース、イヌリン、メレチトース、ラフィノース、デンプン、グリコーゲン、キシリトール、ゲンチビオース、D-ツラノース、D-リキソース、D-タガトース、D-フコース、L-フコース、D-アラビトール、L-アラビトール、グルコネート、2-ケトグルコンネート、5-ケトグルコンネート
CP3351株より抽出したDNAについて細菌16S rDNA増幅のためのプライマーを用いてPCRにて増幅し、16S rDNA塩基配列を決定した(配列表の配列番号1)。このCP3351株の16S rDNA塩基配列について、BLASTを用いたアポロンDB-BA 3.0および国際塩基配列データベース(GenBank/DDBJ/EMBL)に対する相同性検索の結果、CP3351株はPropionibacterium cyclohexanicum (基準株TA-12株)由来の16S rDNA塩基配列に高い相同性(98.7%)を示した。また、CP3351株の16S rDNAとアポロンDB-BA 3.0に対する相同性検索上位15塩基配列を用いた16S rDNA塩基配列に基づく簡易分子系統解析の結果、CP3351株は、Propionibacterium cyclohexanicum とクラスターを形成したが、両者の相手には距離が認められ、互いに異なる分子系統学的位置を示した。
脱脂粉乳8gを水に溶解し、還元脱脂乳を得た。この還元脱脂乳に果糖ぶどう糖液糖73g、3重量%大豆多糖類33gを添加した後、50%乳酸2.1gと10%クエン酸溶液0.9gの混合液を添加混合して、均一になるように撹拌し、乳含有液を得た。次いで、該乳含有液に40°白桃透明果汁2g、5重量%グルコン酸乳酸カルシウム24.6g、ビタミンC 0.9g、ビタミンB6 8mg、ビタミンB12 15μg、高甘味度甘味料0.2g、3重量%ペクチン60gを添加した後、10重量%クエン酸三ナトリウムを用いてpH3.8に調整し、ジグリセリンミリスチン酸エステルをそれぞれ7mg(実施例1)、13mg(実施例2)、26mg(実施例3)添加混合した。その後、香料及びカロチン色素を添加し、最後にイオン交換水を用いてBrixを7.2に調整し、全量を1000gとした。その後に均質化処理を行い、加熱殺菌した後に、350mlペットボトルに充填し、水冷して酸性乳性飲料を製造した。製品特性値は、Brix 7.2、pH3.8、クエン酸酸度(w/w%)0.21、SNF(無脂乳固形分)0.8であった。
製品のpHを3.45に調整し、ジグリセリンミリスチン酸エステルを混合添加しない以外は、実施例1と同様にして酸性乳性飲料を製造した。
ジグリセリンミリスチン酸エステルを混合添加しない以外は、実施例1と同様にして酸性乳性飲料を製造した。
製品のpHを3.55に調整する以外は、実施例1と同様にして酸性乳性飲料を製造した。
製品のpHを3.55に調整する以外は、実施例2と同様にして酸性乳性飲料を製造した。
製品のpHを3.55に調整する以外は、実施例3と同様にして酸性乳性飲料を製造した。
製品のpHを3.55に調整し、ジグリセリンミリスチン酸エステルを混合添加しない以外は、実施例1と同様にして酸性乳性飲料を製造した。
製品のpHを3.99に調整する以外は、実施例3と同様にして酸性乳性飲料を製造した。
製品のpHを3.99に調整し、ジグリセリンミリスチン酸エステルを52mg添加混合する以外は、実施例1と同様にして酸性乳性飲料を製造した。
製品のpHを3.99に調整し、ジグリセリンミリスチン酸エステルを104mg添加混合する以外は、実施例1と同様にして酸性乳性飲料を製造した。
製品のpHを3.99に調整し、ジグリセリンミリスチン酸エステルを混合添加しない以外は、実施例1と同様にして酸性乳性飲料を製造した。
実施例1〜3、および比較例1〜2で製造した飲料をサンプルとして、ジグリセリンミリスチン酸エステルによるプロピオニバクテリウム属細菌の増殖抑制効果の確認試験を行った。プロピオニバクテリウム属細菌として、プロピオニバクテリウム・エスピーCP3351株(NITE BP-1490)を用いた。本菌株をGYP寒天培地で1週間培養して形成したコロニーを生理食塩水に懸濁した。得られた菌体懸濁液を350mlペットボトルに1mlずつ接種し(104個/mlオーダーの菌数になるように菌体懸濁液を接種)、30℃で4週間培養した。培養後、飲料中に含まれるプロピオン酸量及び酢酸量をHPLCにより測定し、プロピオン酸量を指標としてプロピオニバクテリウム属細菌の増殖抑制効果を評価し、酢酸量は異味異臭の原因物質の参考値とした。プロピオニバクテリウム属細菌の増殖抑制効果の評価は、同pHで同菌株の比較例に比べて飲料中のプロピオン酸量が少ない場合に、抑制効果ありと判断した。結果を表1に示す。
実施例4〜9、および比較例3〜4で製造した飲料をサンプルとして、試験例1と同様にしてジグリセリンミリスチン酸エステルによるプロピオニバクテリウム属細菌の増殖抑制効果の確認試験を行った。結果を表2に示す。
実施例3で製造した飲料(pH3.8、ジグリセリンミリスチン酸エステル26ppm)をサンプルとして、プロピオニバクテリウム(Propionibacterium)属細菌としてプロピオニバクテリウム・シクロヘキサニカム(Propionibacterium cyclohexanicum)、プロピオニバクテリウム・フロイデンライヒ(Propionibacterium freudenreichii)を使用する以外は、試験例1と同様にしてジグリセリンミリスチン酸エステルによるプロピオニバクテリウム属細菌の増殖抑制効果の確認試験を行った。結果を表3に示す。
本明細書で引用した全ての刊行物、特許及び特許出願をそのまま参考として本明細書に組み入れるものとする。
Claims (3)
- ジグリセリンミリスチン酸エステル及び/又はその塩を有効成分として含有するプロピオニバクテリウム属細菌増殖抑制剤であって、該プロピオニバクテリウム属細菌増殖抑制剤は、pHが3.5〜4.2の酸性飲料に、該有効成分の量として5〜200ppm含有するものである、プロピオニバクテリウム属細菌増殖抑制剤。
- ジグリセリンミリスチン酸エステル及び/又はその塩を有効成分として含有するプロピオニバクテリウム属細菌増殖抑制剤を、pHが3.5〜4.2の酸性飲料に、該有効成分の量として5〜200ppm含有させることを特徴とする、プロピオニバクテリウム属細菌の増殖抑制方法。
- 受託番号NITE BP-1490で特定されるプロピオニバクテリウム・エスピーCP3351株又はその変異株。
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