JP6232008B2 - 酸化抑制剤及びこれを用いた油脂含有飲食品 - Google Patents

酸化抑制剤及びこれを用いた油脂含有飲食品 Download PDF

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Publication number
JP6232008B2
JP6232008B2 JP2015056511A JP2015056511A JP6232008B2 JP 6232008 B2 JP6232008 B2 JP 6232008B2 JP 2015056511 A JP2015056511 A JP 2015056511A JP 2015056511 A JP2015056511 A JP 2015056511A JP 6232008 B2 JP6232008 B2 JP 6232008B2
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JP
Japan
Prior art keywords
methyl
compound
oxidation inhibitor
oxidation
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2015056511A
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English (en)
Japanese (ja)
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JP2016175983A5 (enExample
JP2016175983A (ja
Inventor
和夫 宮下
和夫 宮下
塩田　誠
誠 塩田
愛 鈴木
愛 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokkaido University NUC
Megmilk Snow Brand Co Ltd
Original Assignee
Hokkaido University NUC
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hokkaido University NUC, Megmilk Snow Brand Co Ltd filed Critical Hokkaido University NUC
Priority to JP2015056511A priority Critical patent/JP6232008B2/ja
Priority to US15/558,826 priority patent/US11252974B2/en
Priority to EP16765067.0A priority patent/EP3272835A4/en
Priority to PCT/JP2016/058502 priority patent/WO2016148238A1/ja
Priority to TW105108389A priority patent/TWI711600B/zh
Publication of JP2016175983A publication Critical patent/JP2016175983A/ja
Publication of JP2016175983A5 publication Critical patent/JP2016175983A5/ja
Application granted granted Critical
Publication of JP6232008B2 publication Critical patent/JP6232008B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00—Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/04—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds
    • C09K15/20—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds containing nitrogen and oxygen
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00—Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/04—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds
    • C09K15/20—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds containing nitrogen and oxygen
    • C09K15/22—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds containing nitrogen and oxygen containing an amide or imide moiety
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
    • C11B5/005—Amines or imines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Emergency Medicine (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
JP2015056511A 2015-03-19 2015-03-19 酸化抑制剤及びこれを用いた油脂含有飲食品 Active JP6232008B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2015056511A JP6232008B2 (ja) 2015-03-19 2015-03-19 酸化抑制剤及びこれを用いた油脂含有飲食品
US15/558,826 US11252974B2 (en) 2015-03-19 2016-03-17 Oxidation inhibitor, and food and drink containing fats and oils using same
EP16765067.0A EP3272835A4 (en) 2015-03-19 2016-03-17 Oxidation inhibitor, and food and drink containing fats and oils using same
PCT/JP2016/058502 WO2016148238A1 (ja) 2015-03-19 2016-03-17 酸化抑制剤及びこれを用いた油脂含有飲食品
TW105108389A TWI711600B (zh) 2015-03-19 2016-03-18 抗氧化劑及採用該抗氧化劑的含油脂飲食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015056511A JP6232008B2 (ja) 2015-03-19 2015-03-19 酸化抑制剤及びこれを用いた油脂含有飲食品

Publications (3)

Publication Number Publication Date
JP2016175983A JP2016175983A (ja) 2016-10-06
JP2016175983A5 JP2016175983A5 (enExample) 2017-08-31
JP6232008B2 true JP6232008B2 (ja) 2017-11-15

Family

ID=56919066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015056511A Active JP6232008B2 (ja) 2015-03-19 2015-03-19 酸化抑制剤及びこれを用いた油脂含有飲食品

Country Status (5)

Country Link
US (1) US11252974B2 (enExample)
EP (1) EP3272835A4 (enExample)
JP (1) JP6232008B2 (enExample)
TW (1) TWI711600B (enExample)
WO (1) WO2016148238A1 (enExample)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2343273A (en) * 1938-07-20 1944-03-07 Marchant Calculating Machine Calculating machine
JPH05320048A (ja) * 1992-05-19 1993-12-03 Shiseido Co Ltd 抗酸化剤
JP3813197B2 (ja) * 1995-03-23 2006-08-23 雪印乳業株式会社 酸化防止剤及びこれを用いた油脂の酸化防止方法
WO2001042390A1 (fr) * 1999-12-06 2001-06-14 Akihiko Niina Stabilisant pour composes insatures ou pate contenant ces composes et procede de stabilisation correspondant
JP2006516280A (ja) * 2003-01-20 2006-06-29 ネーデルランドセ オルガニサティエ フォール トエゲパストナトールヴェテンシャッペリク オンデルゾエク ティエヌオー 血漿コレステロール及びトリアシルグリセロールレベルを減少するためにスフィンゴ脂質を使用する方法
JP2008504330A (ja) 2004-06-29 2008-02-14 ヤド テクノロジーズ ゲゼルシャフト ミット ベシュレンクテル ハフツング スフィンゴ脂質由来医薬組成物
US8436196B2 (en) * 2008-09-30 2013-05-07 Kaneka Corporation Type I natural ceramide derivative and method for producing same
US8853452B2 (en) 2009-02-10 2014-10-07 The Administrators Of The Tulane Educational Fund Compounds, their syntheses, compositions, and methods to treat cancer
JP5825672B2 (ja) 2011-12-22 2015-12-02 高砂香料工業株式会社 高純度セラミド類の製造方法
JP2013147636A (ja) * 2011-12-22 2013-08-01 Snow Brand Milk Products Co Ltd 酸化抑制剤およびこれを用いた油脂含有飲食品

Also Published As

Publication number Publication date
EP3272835A4 (en) 2018-08-29
WO2016148238A1 (ja) 2016-09-22
US20180077946A1 (en) 2018-03-22
TW201643131A (zh) 2016-12-16
US11252974B2 (en) 2022-02-22
EP3272835A1 (en) 2018-01-24
JP2016175983A (ja) 2016-10-06
TWI711600B (zh) 2020-12-01

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