JP6218442B2 - 飲食品の呈味増強方法及び呈味増強用香味料組成物 - Google Patents

飲食品の呈味増強方法及び呈味増強用香味料組成物 Download PDF

Info

Publication number
JP6218442B2
JP6218442B2 JP2013124586A JP2013124586A JP6218442B2 JP 6218442 B2 JP6218442 B2 JP 6218442B2 JP 2013124586 A JP2013124586 A JP 2013124586A JP 2013124586 A JP2013124586 A JP 2013124586A JP 6218442 B2 JP6218442 B2 JP 6218442B2
Authority
JP
Japan
Prior art keywords
taste
enhancing
decanal
trans
decenal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013124586A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014050382A5 (enExample
JP2014050382A (ja
Inventor
貴人 清水
貴人 清水
田中 充
充 田中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Foods Holdings Co Ltd
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to JP2013124586A priority Critical patent/JP6218442B2/ja
Publication of JP2014050382A publication Critical patent/JP2014050382A/ja
Publication of JP2014050382A5 publication Critical patent/JP2014050382A5/ja
Application granted granted Critical
Publication of JP6218442B2 publication Critical patent/JP6218442B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2013124586A 2013-06-13 2013-06-13 飲食品の呈味増強方法及び呈味増強用香味料組成物 Active JP6218442B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013124586A JP6218442B2 (ja) 2013-06-13 2013-06-13 飲食品の呈味増強方法及び呈味増強用香味料組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013124586A JP6218442B2 (ja) 2013-06-13 2013-06-13 飲食品の呈味増強方法及び呈味増強用香味料組成物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2012194494A Division JP2014045766A (ja) 2012-09-04 2012-09-04 飲食品の呈味増強方法及び呈味増強用香味料組成物

Publications (3)

Publication Number Publication Date
JP2014050382A JP2014050382A (ja) 2014-03-20
JP2014050382A5 JP2014050382A5 (enExample) 2015-10-15
JP6218442B2 true JP6218442B2 (ja) 2017-10-25

Family

ID=50609502

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013124586A Active JP6218442B2 (ja) 2013-06-13 2013-06-13 飲食品の呈味増強方法及び呈味増強用香味料組成物

Country Status (1)

Country Link
JP (1) JP6218442B2 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3179421B2 (ja) 1998-11-27 2001-06-25 山口日本電気株式会社 リードフレーム処理方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6899068B2 (ja) * 2017-04-25 2021-07-07 曽田香料株式会社 香気評価方法及びそれに基づく香料の調合方法
JP7725130B2 (ja) * 2020-07-17 2025-08-19 カゴメ株式会社 野菜含有調味料、及び野菜含有調味料の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1052236A (ja) * 1996-08-08 1998-02-24 House Foods Corp しょうが香味調合品及びしょうが風味食品
JP2011004640A (ja) * 2009-06-24 2011-01-13 Kaneka Corp 魚介エキスの精製方法
JP4975886B2 (ja) * 2009-09-14 2012-07-11 株式会社J−オイルミルズ 味覚増強剤
JP2012012386A (ja) * 2010-05-31 2012-01-19 Shiseido Co Ltd 副交感神経抑制剤、並びにそれを含有する化粧料、食品及び雑貨

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3179421B2 (ja) 1998-11-27 2001-06-25 山口日本電気株式会社 リードフレーム処理方法

Also Published As

Publication number Publication date
JP2014050382A (ja) 2014-03-20

Similar Documents

Publication Publication Date Title
Burdock Fenaroli's handbook of flavor ingredients
TWI524853B (zh) Give the flavor of the raw material
JP5465479B2 (ja) タマネギ抽出物およびその製造方法
Yang et al. Flavor lexicon development (in English and Chinese) and descriptive analysis of Sichuan pepper
JP2010166886A (ja) 食品の香気改善方法
JP6218442B2 (ja) 飲食品の呈味増強方法及び呈味増強用香味料組成物
Spence Why cook with bay leaves?
TWI847609B (zh) 氯化鉀的苦味掩蔽劑、包含氯化鉀的飲食品及其製造方法、以及對包含氯化鉀的飲食品的苦味掩蔽方法
TW201608995A (zh) 和風味強化劑及蒸煮臭(retort odor)遮蔽劑
Yilmaz Valorization of capia pepperseed flour in breakfast sauce production
JP5848733B2 (ja) 食品の香気改善方法
WO2016175323A1 (ja) 香料組成物
JP2014045766A (ja) 飲食品の呈味増強方法及び呈味増強用香味料組成物
Nishimura et al. The role of lipids in enhancing the koku perception of pork sausage
KR20120099708A (ko) 풍미 개량 소재
JPWO2016159217A1 (ja) 臭気低減剤
Hong Le Bao et al. Potential of Szechuan pepper as a saltiness enhancer
JP2024142118A (ja) ペースト調味料及びその製造方法、食品組成物、医薬品組成物並びにニンニク中の成分を増加させる方法
JP2001078700A (ja) 酸性調味料の香味のマイルド化法
JP2022058675A (ja) アブラナ科野菜調味料及びその製造方法
JP4695883B2 (ja) 香味強化された魚節類
JP5796296B2 (ja) 焙煎ごま含有食品
JP2021023283A (ja) 野菜含有調味料、及び野菜含有調味料の製造方法
Yang Sensory attributes and volatile compounds characteristics of Zanthoxylum genus
JP7725130B2 (ja) 野菜含有調味料、及び野菜含有調味料の製造方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150827

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20150828

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160802

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20160928

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20161104

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170207

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170406

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170725

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170913

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20170926

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20170926

R150 Certificate of patent or registration of utility model

Ref document number: 6218442

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250