JP6052810B2 - 起泡性水中油型乳化物及びその製造方法 - Google Patents
起泡性水中油型乳化物及びその製造方法 Download PDFInfo
- Publication number
- JP6052810B2 JP6052810B2 JP2013523993A JP2013523993A JP6052810B2 JP 6052810 B2 JP6052810 B2 JP 6052810B2 JP 2013523993 A JP2013523993 A JP 2013523993A JP 2013523993 A JP2013523993 A JP 2013523993A JP 6052810 B2 JP6052810 B2 JP 6052810B2
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- emulsion
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- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000007764 o/w emulsion Substances 0.000 title claims description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 239000000839 emulsion Substances 0.000 claims description 116
- 239000000463 material Substances 0.000 claims description 39
- 238000005187 foaming Methods 0.000 claims description 36
- 239000012071 phase Substances 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000003995 emulsifying agent Substances 0.000 claims description 28
- 239000007787 solid Substances 0.000 claims description 28
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 19
- 239000000194 fatty acid Substances 0.000 claims description 19
- 229930195729 fatty acid Natural products 0.000 claims description 19
- 102000011632 Caseins Human genes 0.000 claims description 17
- 108010076119 Caseins Proteins 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 17
- -1 sucrose fatty acid ester Chemical class 0.000 claims description 16
- 239000008346 aqueous phase Substances 0.000 claims description 15
- 229940080237 sodium caseinate Drugs 0.000 claims description 13
- 238000000265 homogenisation Methods 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 150000005846 sugar alcohols Chemical class 0.000 claims description 8
- 239000008256 whipped cream Substances 0.000 claims description 8
- 239000000787 lecithin Substances 0.000 claims description 5
- 235000010445 lecithin Nutrition 0.000 claims description 5
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 4
- 150000004665 fatty acids Chemical class 0.000 claims description 4
- 239000003921 oil Substances 0.000 description 58
- 235000019198 oils Nutrition 0.000 description 57
- 239000003925 fat Substances 0.000 description 38
- 235000019197 fats Nutrition 0.000 description 36
- 239000000796 flavoring agent Substances 0.000 description 19
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- 230000014759 maintenance of location Effects 0.000 description 16
- 238000000034 method Methods 0.000 description 12
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- 210000004080 milk Anatomy 0.000 description 11
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- 238000004659 sterilization and disinfection Methods 0.000 description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
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- 230000001771 impaired effect Effects 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 229940074410 trehalose Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011156123 | 2011-07-14 | ||
| JP2011156123 | 2011-07-14 | ||
| PCT/JP2012/067898 WO2013008904A1 (ja) | 2011-07-14 | 2012-07-13 | 起泡性水中油型乳化物及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2013008904A1 JPWO2013008904A1 (ja) | 2015-02-23 |
| JP6052810B2 true JP6052810B2 (ja) | 2016-12-27 |
Family
ID=47506179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013523993A Active JP6052810B2 (ja) | 2011-07-14 | 2012-07-13 | 起泡性水中油型乳化物及びその製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6052810B2 (enrdf_load_html_response) |
| CN (1) | CN103648291A (enrdf_load_html_response) |
| IN (1) | IN2014CN01050A (enrdf_load_html_response) |
| SG (2) | SG10201605174PA (enrdf_load_html_response) |
| WO (1) | WO2013008904A1 (enrdf_load_html_response) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2525921B (en) * | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| CN107072226A (zh) * | 2014-09-09 | 2017-08-18 | 株式会社明治 | 可冻结和解冻且已起泡的水中油型乳化物混合物及其制造方法 |
| CN106793795A (zh) * | 2014-09-18 | 2017-05-31 | 株式会社钟化 | 新型的混炼用起泡性水包油型乳化物 |
| JP6713927B2 (ja) * | 2014-11-18 | 2020-06-24 | 株式会社明治 | 液状乳化物の封入容器及び液状乳化物製品 |
| CN108094556A (zh) * | 2017-12-26 | 2018-06-01 | 光明乳业股份有限公司 | 一种搅打稀奶油及其制备方法 |
| JP7121239B2 (ja) * | 2018-03-29 | 2022-08-18 | 日油株式会社 | 製菓用水中油型乳化油脂組成物およびケーキ生地 |
| JP7382709B2 (ja) * | 2018-10-30 | 2023-11-17 | 太陽油脂株式会社 | 冷凍ホイップクリーム用の油脂組成物 |
| JP6628464B1 (ja) * | 2019-03-29 | 2020-01-08 | 森永乳業株式会社 | ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
| JPS6222562A (ja) * | 1985-07-19 | 1987-01-30 | Asahi Denka Kogyo Kk | 堅果類含有起泡性水中油型乳化脂の製造法 |
| JPH069477B2 (ja) * | 1985-07-19 | 1994-02-09 | 旭電化工業株式会社 | 低脂肪起泡水中油型乳化脂 |
| JP2747974B2 (ja) * | 1994-05-09 | 1998-05-06 | 理研ビタミン株式会社 | 電子レンジ加熱食品及びその食感改良方法 |
| JP3359793B2 (ja) * | 1995-08-17 | 2002-12-24 | 三菱化学株式会社 | 水中油型乳化物及びそれを用いた凍結ホイップドクリーム |
| JP2002101838A (ja) * | 2000-09-29 | 2002-04-09 | Fuji Oil Co Ltd | 水中油型乳化物 |
| ATE392819T1 (de) * | 2001-09-26 | 2008-05-15 | Fuji Oil Co Ltd | Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung |
| JP4451352B2 (ja) * | 2005-05-31 | 2010-04-14 | 理研ビタミン株式会社 | ホイップクリーム用水中油型乳化組成物 |
| CN101161084B (zh) * | 2007-11-23 | 2010-12-15 | 华南理工大学 | 一种常温保存的植脂奶油的制备方法 |
-
2012
- 2012-07-13 SG SG10201605174PA patent/SG10201605174PA/en unknown
- 2012-07-13 IN IN1050CHN2014 patent/IN2014CN01050A/en unknown
- 2012-07-13 CN CN201280034399.4A patent/CN103648291A/zh active Pending
- 2012-07-13 WO PCT/JP2012/067898 patent/WO2013008904A1/ja active Application Filing
- 2012-07-13 JP JP2013523993A patent/JP6052810B2/ja active Active
- 2012-07-13 SG SG2014013197A patent/SG2014013197A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN103648291A (zh) | 2014-03-19 |
| SG10201605174PA (en) | 2016-08-30 |
| JPWO2013008904A1 (ja) | 2015-02-23 |
| WO2013008904A1 (ja) | 2013-01-17 |
| IN2014CN01050A (enrdf_load_html_response) | 2015-04-10 |
| SG2014013197A (en) | 2014-05-29 |
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