JP6004302B2 - 加工ナタデココの形成方法、加工ナタデココの復元方法、及び加工ナタデココ - Google Patents

加工ナタデココの形成方法、加工ナタデココの復元方法、及び加工ナタデココ Download PDF

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Publication number
JP6004302B2
JP6004302B2 JP2010020455A JP2010020455A JP6004302B2 JP 6004302 B2 JP6004302 B2 JP 6004302B2 JP 2010020455 A JP2010020455 A JP 2010020455A JP 2010020455 A JP2010020455 A JP 2010020455A JP 6004302 B2 JP6004302 B2 JP 6004302B2
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nata
coco
processed
forming
deco
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Japanese (ja)
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JP2011155909A (ja
JP2011155909A5 (enExample
Inventor
眞理 田渕
眞理 田渕
理恵 若木
理恵 若木
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Rikkyo Educational Corp
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Rikkyo Educational Corp
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Priority to JP2010020455A priority Critical patent/JP6004302B2/ja
Priority to PCT/JP2011/051914 priority patent/WO2011093491A1/ja
Publication of JP2011155909A publication Critical patent/JP2011155909A/ja
Publication of JP2011155909A5 publication Critical patent/JP2011155909A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2010020455A 2010-02-01 2010-02-01 加工ナタデココの形成方法、加工ナタデココの復元方法、及び加工ナタデココ Active JP6004302B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2010020455A JP6004302B2 (ja) 2010-02-01 2010-02-01 加工ナタデココの形成方法、加工ナタデココの復元方法、及び加工ナタデココ
PCT/JP2011/051914 WO2011093491A1 (ja) 2010-02-01 2011-01-31 加工ナタデココの形成方法、加工ナタデココの復元方法、及び加工ナタデココ

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JP2010020455A JP6004302B2 (ja) 2010-02-01 2010-02-01 加工ナタデココの形成方法、加工ナタデココの復元方法、及び加工ナタデココ

Publications (3)

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JP2011155909A JP2011155909A (ja) 2011-08-18
JP2011155909A5 JP2011155909A5 (enExample) 2013-03-21
JP6004302B2 true JP6004302B2 (ja) 2016-10-05

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JP (1) JP6004302B2 (enExample)
WO (1) WO2011093491A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6004331B2 (ja) * 2011-09-08 2016-10-05 学校法人立教学院 加工セルロースエアロゲルおよびその製造方法、ならびに復元セルロースハイドロゲルの製造方法
JP6083787B2 (ja) * 2011-09-08 2017-02-22 学校法人立教学院 セルロースエアロゲルおよびその製造方法
CN102871014B (zh) * 2012-10-15 2013-12-04 钟春燕 一种柔软的脱水椰纤果的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3205632B2 (ja) * 1993-02-09 2001-09-04 株式会社興人 バクテリアセルロース誘導体の製法
JPH07268128A (ja) * 1994-03-31 1995-10-17 Fujitsuko Kk 乾燥微生物セルロースおよびその製造方法
JP2873927B2 (ja) * 1995-04-18 1999-03-24 株式会社バイオポリマー・リサーチ バクテリアセルロースの乾燥方法および乾燥物
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP3776649B2 (ja) * 1999-10-21 2006-05-17 森永乳業株式会社 機能性素材含有微生物セルロースゲル及びその製造方法
JP4000013B2 (ja) * 2002-06-20 2007-10-31 長谷川香料株式会社 揮散性薬剤担持体
JP3772171B2 (ja) * 2004-01-22 2006-05-10 株式会社 伊藤園 固形物を含有する飲料およびその製造方法
JP5334006B2 (ja) * 2004-07-05 2013-11-06 株式会社発明屋 プロテインチップ
JP2005283567A (ja) * 2005-02-15 2005-10-13 Kenji Sato プロテインチップ
JPWO2007015519A1 (ja) * 2005-08-02 2009-02-19 靖幸 山田 鉄筋コンクリート様構造の安全安定な可食物
JP5145574B2 (ja) * 2008-03-18 2013-02-20 憲司 中村 保水組成物

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JP2011155909A (ja) 2011-08-18
WO2011093491A1 (ja) 2011-08-04

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