JP5990209B2 - レモン果汁発酵液の製造方法 - Google Patents

レモン果汁発酵液の製造方法 Download PDF

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Publication number
JP5990209B2
JP5990209B2 JP2014048605A JP2014048605A JP5990209B2 JP 5990209 B2 JP5990209 B2 JP 5990209B2 JP 2014048605 A JP2014048605 A JP 2014048605A JP 2014048605 A JP2014048605 A JP 2014048605A JP 5990209 B2 JP5990209 B2 JP 5990209B2
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lemon juice
lactic acid
fermentation
juice
liquid
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JP2015171341A (ja
JP2015171341A5 (enExample
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保一 中北
保一 中北
弘樹 永安
弘樹 永安
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Sapporo Breweries Ltd
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Sapporo Breweries Ltd
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  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2014048605A 2014-03-12 2014-03-12 レモン果汁発酵液の製造方法 Active JP5990209B2 (ja)

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JP2014048605A JP5990209B2 (ja) 2014-03-12 2014-03-12 レモン果汁発酵液の製造方法

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JP2014048605A JP5990209B2 (ja) 2014-03-12 2014-03-12 レモン果汁発酵液の製造方法

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JP2015171341A JP2015171341A (ja) 2015-10-01
JP2015171341A5 JP2015171341A5 (enExample) 2016-03-03
JP5990209B2 true JP5990209B2 (ja) 2016-09-07

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Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101832749B1 (ko) * 2016-01-21 2018-02-28 우석대학교 산학협력단 Gaba함량이 증진된 진생베리 발효음료
JP7580102B2 (ja) * 2019-05-14 2024-11-11 大洋香料株式会社 飲料用風味改善剤
CN116686929A (zh) * 2023-05-05 2023-09-05 华南理工大学 一种利用全细胞催化技术制备脱苦柑橘制品的方法及其产物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH067785B2 (ja) * 1987-04-08 1994-02-02 鐘紡株式会社 乳酸発酵果汁食品
JPH07255438A (ja) * 1994-03-16 1995-10-09 Soken Kk 米を原料とする飲料の製造方法
JP3399654B2 (ja) * 1994-08-11 2003-04-21 株式会社叶匠壽庵 水溶性ビタミン高含有溶液の製造方法
JP2006089408A (ja) * 2004-09-24 2006-04-06 Toyo Shinyaku:Kk レモンから得られる発酵物
ATE551419T1 (de) * 2006-08-21 2012-04-15 Sapporo Breweries Bakterienstamm mit antiallergischer aktivität sowie getränk, lebensmittel und antiallergikum mit zelle des bakterienstamms
KR20100059808A (ko) * 2007-09-27 2010-06-04 메이지뉴교오가부시기가이샤 내추럴 치즈의 제조 방법
JP5467433B2 (ja) * 2009-04-23 2014-04-09 キッコーマン株式会社 海藻発酵組成物およびその製造方法

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