JP5913933B2 - 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 - Google Patents

分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 Download PDF

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Publication number
JP5913933B2
JP5913933B2 JP2011261466A JP2011261466A JP5913933B2 JP 5913933 B2 JP5913933 B2 JP 5913933B2 JP 2011261466 A JP2011261466 A JP 2011261466A JP 2011261466 A JP2011261466 A JP 2011261466A JP 5913933 B2 JP5913933 B2 JP 5913933B2
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Japan
Prior art keywords
metal salt
starch
thickening
thickening composition
dispersibility
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JP2011261466A
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English (en)
Japanese (ja)
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JP2013111035A (ja
Inventor
麻記 今岡
麻記 今岡
元延 笹川
元延 笹川
田中 信正
信正 田中
順子 土屋
順子 土屋
浩史 徳山
浩史 徳山
正宏 西田
正宏 西田
中島 徹
徹 中島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Starch Chemical Co Ltd
Mitsubishi Shoji Foodtech Co Ltd
Original Assignee
Nippon Starch Chemical Co Ltd
Mitsubishi Shoji Foodtech Co Ltd
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48486732&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP5913933(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nippon Starch Chemical Co Ltd, Mitsubishi Shoji Foodtech Co Ltd filed Critical Nippon Starch Chemical Co Ltd
Priority to JP2011261466A priority Critical patent/JP5913933B2/ja
Priority to TW101142127A priority patent/TWI589230B/zh
Priority to CN201210482700.XA priority patent/CN103125785B/zh
Priority to KR1020120136665A priority patent/KR102039408B1/ko
Publication of JP2013111035A publication Critical patent/JP2013111035A/ja
Application granted granted Critical
Publication of JP5913933B2 publication Critical patent/JP5913933B2/ja
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
JP2011261466A 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 Active JP5913933B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2011261466A JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
TW101142127A TWI589230B (zh) 2011-11-30 2012-11-13 提升分散性之增黏組成物及使用於其之含金屬鹽之澱粉分解物、以及增黏組成物的製造方法
CN201210482700.XA CN103125785B (zh) 2011-11-30 2012-11-23 提高了分散性的增粘组合物以及用于该组合物的含金属盐淀粉分解物
KR1020120136665A KR102039408B1 (ko) 2011-11-30 2012-11-29 분산성을 향상시킨 증점 조성물 및 그것에 이용하는 금속염 함유 전분 분해물

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011261466A JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2015223162A Division JP6254993B2 (ja) 2015-11-13 2015-11-13 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物

Publications (2)

Publication Number Publication Date
JP2013111035A JP2013111035A (ja) 2013-06-10
JP5913933B2 true JP5913933B2 (ja) 2016-05-11

Family

ID=48486732

Family Applications (1)

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JP2011261466A Active JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物

Country Status (4)

Country Link
JP (1) JP5913933B2 (ko)
KR (1) KR102039408B1 (ko)
CN (1) CN103125785B (ko)
TW (1) TWI589230B (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
WO2016024402A1 (ja) * 2014-08-12 2016-02-18 三菱商事フードテック株式会社 増粘剤組成物の製造方法
JP5909791B1 (ja) 2015-02-12 2016-04-27 松谷化学工業株式会社 キサンタンガム造粒物及び増粘用組成物
JP2021008531A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
JP2021008532A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
BR112021018464A2 (pt) * 2019-08-22 2022-03-03 Nissin Foods Holdings Co Ltd Tempero em pó contendo cloreto de magnésio

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JP3822299B2 (ja) * 1997-01-17 2006-09-13 扶桑化学工業株式会社 水難溶解性物質の水溶解促進剤
JP4694109B2 (ja) 2002-05-29 2011-06-08 ニュートリー株式会社 食品テクスチャー改良用組成物
JP4098278B2 (ja) * 2004-06-28 2008-06-11 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピングを防止する方法及びその応用
JP2008048602A (ja) * 2004-12-06 2008-03-06 Asahi Kasei Chemicals Corp 水分散性セルロースと少なくとも1種の多糖類を含有する増粘剤
CN101137295B (zh) 2005-03-11 2011-09-14 太阳化学株式会社 改善了粘度显现性的增粘用组合物
JP2007068500A (ja) * 2005-09-09 2007-03-22 Sanei Gen Ffi Inc 液状食品用増粘組成物
JP4589251B2 (ja) * 2006-02-27 2010-12-01 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易溶性顆粒組成物
JP5184350B2 (ja) * 2006-05-24 2013-04-17 株式会社明治 液状食品増粘化剤及びその製造法
JP3930897B1 (ja) * 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
JP4801543B2 (ja) * 2006-09-08 2011-10-26 太陽化学株式会社 増粘用組成物
JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP4881232B2 (ja) * 2007-06-22 2012-02-22 森永乳業株式会社 液状食品用増粘組成物、及び液状食品用増粘組成物の製造方法
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
EP2200452B1 (en) * 2007-09-14 2012-06-20 Tic Gums, Inc. Super dispersible gums and powders and process for making the same
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
JP5478231B2 (ja) 2009-12-11 2014-04-23 日清オイリオグループ株式会社 増粘剤造粒物及びその製造方法

Also Published As

Publication number Publication date
CN103125785B (zh) 2018-04-10
JP2013111035A (ja) 2013-06-10
KR102039408B1 (ko) 2019-11-01
TWI589230B (zh) 2017-07-01
CN103125785A (zh) 2013-06-05
TW201328607A (zh) 2013-07-16
KR20130061080A (ko) 2013-06-10

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