CN103125785B - 提高了分散性的增粘组合物以及用于该组合物的含金属盐淀粉分解物 - Google Patents

提高了分散性的增粘组合物以及用于该组合物的含金属盐淀粉分解物 Download PDF

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Publication number
CN103125785B
CN103125785B CN201210482700.XA CN201210482700A CN103125785B CN 103125785 B CN103125785 B CN 103125785B CN 201210482700 A CN201210482700 A CN 201210482700A CN 103125785 B CN103125785 B CN 103125785B
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China
Prior art keywords
starch
analyte
composition
thickening
thickening composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201210482700.XA
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English (en)
Chinese (zh)
Other versions
CN103125785A (zh
Inventor
今冈麻记
笹川元延
田中信正
土屋顺子
德山浩史
西田正宏
中岛徹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MITSUBISHI Corp FOOD TECHNOLOGY Co Ltd
Original Assignee
MITSUBISHI Corp FOOD TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by MITSUBISHI Corp FOOD TECHNOLOGY Co Ltd filed Critical MITSUBISHI Corp FOOD TECHNOLOGY Co Ltd
Publication of CN103125785A publication Critical patent/CN103125785A/zh
Application granted granted Critical
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Expired - Fee Related legal-status Critical Current
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
CN201210482700.XA 2011-11-30 2012-11-23 提高了分散性的增粘组合物以及用于该组合物的含金属盐淀粉分解物 Expired - Fee Related CN103125785B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011261466A JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP2011-261466 2011-11-30

Publications (2)

Publication Number Publication Date
CN103125785A CN103125785A (zh) 2013-06-05
CN103125785B true CN103125785B (zh) 2018-04-10

Family

ID=48486732

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210482700.XA Expired - Fee Related CN103125785B (zh) 2011-11-30 2012-11-23 提高了分散性的增粘组合物以及用于该组合物的含金属盐淀粉分解物

Country Status (4)

Country Link
JP (1) JP5913933B2 (ko)
KR (1) KR102039408B1 (ko)
CN (1) CN103125785B (ko)
TW (1) TWI589230B (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
WO2016024402A1 (ja) * 2014-08-12 2016-02-18 三菱商事フードテック株式会社 増粘剤組成物の製造方法
JP5909791B1 (ja) 2015-02-12 2016-04-27 松谷化学工業株式会社 キサンタンガム造粒物及び増粘用組成物
JP2021008531A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
JP2021008532A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
BR112021018464A2 (pt) * 2019-08-22 2022-03-03 Nissin Foods Holdings Co Ltd Tempero em pó contendo cloreto de magnésio

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101888789A (zh) * 2007-12-10 2010-11-17 艾维贝无限合伙公司 淀粉的聚集

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Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JP3822299B2 (ja) * 1997-01-17 2006-09-13 扶桑化学工業株式会社 水難溶解性物質の水溶解促進剤
JP4694109B2 (ja) 2002-05-29 2011-06-08 ニュートリー株式会社 食品テクスチャー改良用組成物
JP4098278B2 (ja) * 2004-06-28 2008-06-11 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピングを防止する方法及びその応用
JP2008048602A (ja) * 2004-12-06 2008-03-06 Asahi Kasei Chemicals Corp 水分散性セルロースと少なくとも1種の多糖類を含有する増粘剤
CN101137295B (zh) 2005-03-11 2011-09-14 太阳化学株式会社 改善了粘度显现性的增粘用组合物
JP2007068500A (ja) * 2005-09-09 2007-03-22 Sanei Gen Ffi Inc 液状食品用増粘組成物
JP4589251B2 (ja) * 2006-02-27 2010-12-01 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易溶性顆粒組成物
JP5184350B2 (ja) * 2006-05-24 2013-04-17 株式会社明治 液状食品増粘化剤及びその製造法
JP3930897B1 (ja) * 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
JP4801543B2 (ja) * 2006-09-08 2011-10-26 太陽化学株式会社 増粘用組成物
JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP4881232B2 (ja) * 2007-06-22 2012-02-22 森永乳業株式会社 液状食品用増粘組成物、及び液状食品用増粘組成物の製造方法
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
EP2200452B1 (en) * 2007-09-14 2012-06-20 Tic Gums, Inc. Super dispersible gums and powders and process for making the same
JP5478231B2 (ja) 2009-12-11 2014-04-23 日清オイリオグループ株式会社 増粘剤造粒物及びその製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101888789A (zh) * 2007-12-10 2010-11-17 艾维贝无限合伙公司 淀粉的聚集

Also Published As

Publication number Publication date
JP2013111035A (ja) 2013-06-10
KR102039408B1 (ko) 2019-11-01
JP5913933B2 (ja) 2016-05-11
TWI589230B (zh) 2017-07-01
CN103125785A (zh) 2013-06-05
TW201328607A (zh) 2013-07-16
KR20130061080A (ko) 2013-06-10

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Granted publication date: 20180410

Termination date: 20211123