JP5892498B1 - 魚介加工食品原料の製造方法、その方法で製造された魚介加工食品原料および魚介加工食品の製造方法 - Google Patents
魚介加工食品原料の製造方法、その方法で製造された魚介加工食品原料および魚介加工食品の製造方法 Download PDFInfo
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- JP5892498B1 JP5892498B1 JP2014259538A JP2014259538A JP5892498B1 JP 5892498 B1 JP5892498 B1 JP 5892498B1 JP 2014259538 A JP2014259538 A JP 2014259538A JP 2014259538 A JP2014259538 A JP 2014259538A JP 5892498 B1 JP5892498 B1 JP 5892498B1
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Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014259538A JP5892498B1 (ja) | 2014-12-22 | 2014-12-22 | 魚介加工食品原料の製造方法、その方法で製造された魚介加工食品原料および魚介加工食品の製造方法 |
| JP2015222535A JP6405510B2 (ja) | 2014-12-22 | 2015-11-12 | 魚介加工食品の製造方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014259538A JP5892498B1 (ja) | 2014-12-22 | 2014-12-22 | 魚介加工食品原料の製造方法、その方法で製造された魚介加工食品原料および魚介加工食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP5892498B1 true JP5892498B1 (ja) | 2016-03-23 |
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| JP2014259538A Expired - Fee Related JP5892498B1 (ja) | 2014-12-22 | 2014-12-22 | 魚介加工食品原料の製造方法、その方法で製造された魚介加工食品原料および魚介加工食品の製造方法 |
| JP2015222535A Expired - Fee Related JP6405510B2 (ja) | 2014-12-22 | 2015-11-12 | 魚介加工食品の製造方法 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2015222535A Expired - Fee Related JP6405510B2 (ja) | 2014-12-22 | 2015-11-12 | 魚介加工食品の製造方法 |
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| JP (2) | JP5892498B1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023153275A (ja) * | 2020-02-07 | 2023-10-17 | 株式会社電通 | 魚の品質判定システム |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120059A (ja) * | 1982-12-28 | 1984-07-11 | Nippon Suisan Kaisha Ltd | 食品類の帯状連続シ−トの製造法 |
| JPH0423946A (ja) * | 1990-05-18 | 1992-01-28 | Genba:Kk | 鮭食品の製造方法 |
| JPH06237684A (ja) * | 1993-02-15 | 1994-08-30 | Yukio Ishida | 凍結魚体の切削装置、凍結魚体の切削方法及び切削方法 |
| JPH11285363A (ja) * | 1998-04-03 | 1999-10-19 | Hachinohe Kanzume Kk | 魚類のたたき状刺し身およびその製造方法 |
-
2014
- 2014-12-22 JP JP2014259538A patent/JP5892498B1/ja not_active Expired - Fee Related
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2015
- 2015-11-12 JP JP2015222535A patent/JP6405510B2/ja not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120059A (ja) * | 1982-12-28 | 1984-07-11 | Nippon Suisan Kaisha Ltd | 食品類の帯状連続シ−トの製造法 |
| JPH0423946A (ja) * | 1990-05-18 | 1992-01-28 | Genba:Kk | 鮭食品の製造方法 |
| JPH06237684A (ja) * | 1993-02-15 | 1994-08-30 | Yukio Ishida | 凍結魚体の切削装置、凍結魚体の切削方法及び切削方法 |
| JPH11285363A (ja) * | 1998-04-03 | 1999-10-19 | Hachinohe Kanzume Kk | 魚類のたたき状刺し身およびその製造方法 |
Non-Patent Citations (3)
| Title |
|---|
| JPN6015023988; '【旨い】桜鱒のルイベ【皮つき】' 楽しくなければ釣りじゃない!みずならの森 , 2009 * |
| JPN6015023991; '釣り人が作るスルメイカのルイベ' cookpad , 2010 * |
| JPN7015000587; 'ルイベ' Wikipedia , 2013 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023153275A (ja) * | 2020-02-07 | 2023-10-17 | 株式会社電通 | 魚の品質判定システム |
Also Published As
| Publication number | Publication date |
|---|---|
| JP6405510B2 (ja) | 2018-10-17 |
| JP2016116506A (ja) | 2016-06-30 |
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