JP5646749B2 - 液体クリーマー組成物及びプロセス - Google Patents
液体クリーマー組成物及びプロセス Download PDFInfo
- Publication number
- JP5646749B2 JP5646749B2 JP2013520032A JP2013520032A JP5646749B2 JP 5646749 B2 JP5646749 B2 JP 5646749B2 JP 2013520032 A JP2013520032 A JP 2013520032A JP 2013520032 A JP2013520032 A JP 2013520032A JP 5646749 B2 JP5646749 B2 JP 5646749B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- liquid
- creamer
- composition
- creamer composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 title claims description 65
- 239000000203 mixture Substances 0.000 title claims description 64
- 238000000034 method Methods 0.000 title claims description 10
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 28
- 239000003995 emulsifying agent Substances 0.000 claims description 27
- 235000018102 proteins Nutrition 0.000 claims description 19
- 108090000623 proteins and genes Proteins 0.000 claims description 19
- 102000004169 proteins and genes Human genes 0.000 claims description 19
- 229920002774 Maltodextrin Polymers 0.000 claims description 15
- 239000000679 carrageenan Substances 0.000 claims description 15
- 235000010418 carrageenan Nutrition 0.000 claims description 15
- 229920001525 carrageenan Polymers 0.000 claims description 15
- 229940113118 carrageenan Drugs 0.000 claims description 15
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 15
- 239000000194 fatty acid Substances 0.000 claims description 15
- 229930195729 fatty acid Natural products 0.000 claims description 15
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 15
- 239000004408 titanium dioxide Substances 0.000 claims description 14
- 239000005913 Maltodextrin Substances 0.000 claims description 13
- 229940035034 maltodextrin Drugs 0.000 claims description 13
- 150000004665 fatty acids Chemical class 0.000 claims description 12
- 244000215068 Acacia senegal Species 0.000 claims description 11
- 229920000084 Gum arabic Polymers 0.000 claims description 11
- 239000000205 acacia gum Substances 0.000 claims description 11
- 235000010489 acacia gum Nutrition 0.000 claims description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 11
- 239000008158 vegetable oil Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 10
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 9
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 6
- 239000000839 emulsion Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 2
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- 235000019485 Safflower oil Nutrition 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- 239000000828 canola oil Substances 0.000 claims description 2
- 235000019519 canola oil Nutrition 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical class NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 239000003240 coconut oil Substances 0.000 claims description 2
- 235000019864 coconut oil Nutrition 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000002285 corn oil Substances 0.000 claims description 2
- 235000012343 cottonseed oil Nutrition 0.000 claims description 2
- 239000002385 cottonseed oil Substances 0.000 claims description 2
- 239000001177 diphosphate Substances 0.000 claims description 2
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical class [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 claims description 2
- 235000011180 diphosphates Nutrition 0.000 claims description 2
- 150000004712 monophosphates Chemical class 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000003346 palm kernel oil Substances 0.000 claims description 2
- 235000019865 palm kernel oil Nutrition 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- 235000005713 safflower oil Nutrition 0.000 claims description 2
- 239000003813 safflower oil Substances 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000002600 sunflower oil Substances 0.000 claims description 2
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims 1
- 235000013353 coffee beverage Nutrition 0.000 description 20
- 230000001953 sensory effect Effects 0.000 description 15
- 230000002087 whitening effect Effects 0.000 description 13
- 240000007154 Coffea arabica Species 0.000 description 12
- 235000016213 coffee Nutrition 0.000 description 12
- 238000003860 storage Methods 0.000 description 10
- 238000013019 agitation Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000014156 coffee whiteners Nutrition 0.000 description 7
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 238000001879 gelation Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 108010076119 Caseins Proteins 0.000 description 5
- 102000011632 Caseins Human genes 0.000 description 5
- 238000005191 phase separation Methods 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 229940080237 sodium caseinate Drugs 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 229940071162 caseinate Drugs 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000020965 cold beverage Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 3
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 3
- 235000019797 dipotassium phosphate Nutrition 0.000 description 3
- -1 fatty acid monoglycerides Chemical class 0.000 description 3
- 235000012171 hot beverage Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 238000012865 aseptic processing Methods 0.000 description 2
- 239000000337 buffer salt Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000003903 lactic acid esters Chemical class 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004482 other powder Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000003900 succinic acid esters Chemical class 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010084695 Pea Proteins Proteins 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 108010033929 calcium caseinate Proteins 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000019702 pea protein Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| USPCT/US2010/043068 | 2010-07-23 | ||
| US2010043068 | 2010-07-23 | ||
| PCT/EP2011/060356 WO2012010378A1 (en) | 2010-07-23 | 2011-06-21 | Liquid creamer composition and process |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013532984A JP2013532984A (ja) | 2013-08-22 |
| JP2013532984A5 JP2013532984A5 (enExample) | 2014-05-15 |
| JP5646749B2 true JP5646749B2 (ja) | 2014-12-24 |
Family
ID=43828003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013520032A Expired - Fee Related JP5646749B2 (ja) | 2010-07-23 | 2011-06-21 | 液体クリーマー組成物及びプロセス |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2595493B1 (enExample) |
| JP (1) | JP5646749B2 (enExample) |
| CN (1) | CN103153076B (enExample) |
| CA (1) | CA2806313A1 (enExample) |
| MX (1) | MX337759B (enExample) |
| PH (1) | PH12013500151B1 (enExample) |
| WO (1) | WO2012010378A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9980500B2 (en) * | 2013-03-28 | 2018-05-29 | Nestec S.A. | Liquid creamer composition comprising oleosomes as replacement for oil and method of using same |
| AU2014286267B2 (en) * | 2013-07-02 | 2017-10-19 | Société des Produits Nestlé S.A. | Creamer compositions and uses thereof |
| JP6538336B2 (ja) * | 2013-12-05 | 2019-07-03 | 三栄源エフ・エフ・アイ株式会社 | 固体状組成物 |
| US20180177215A1 (en) * | 2015-06-30 | 2018-06-28 | Nestec S.A. | Creamers with improved texture/mouthfeel and method of making thereof |
| HUE050769T2 (hu) * | 2015-10-16 | 2021-01-28 | Nestle Sa | Készlet többrétegû ital biztosítására |
| WO2018124703A1 (ko) * | 2016-12-26 | 2018-07-05 | 씨제이제일제당(주) | 식물성 유지 및 알룰로스를 포함하는 크리머 |
| MX2019013529A (es) * | 2017-06-30 | 2020-02-13 | Nestle Sa | Sustitutos de crema con una mejor textura/sensacion bucal y metodo para fabricarlos. |
| US11452299B2 (en) | 2018-07-16 | 2022-09-27 | Whitewave Services, Inc. | Plant based allergen-free coffee creamer or whitener composition |
| CN112512328B (zh) * | 2018-11-14 | 2024-04-09 | 雀巢产品有限公司 | 液体奶精 |
| WO2025021844A1 (en) | 2023-07-25 | 2025-01-30 | Frieslandcampina Nederland B.V. | Liquid creamer and method for producing the same |
| GB2635668A (en) * | 2023-11-15 | 2025-05-28 | Douwe Egberts Bv | Liquid concentrate |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3935325A (en) | 1972-08-28 | 1976-01-27 | Scm Corporation | Freeze-thaw stable liquid coffee whitener |
| US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
| US4910035A (en) * | 1989-03-08 | 1990-03-20 | Consolidated Flavor Corporation | Process and product for making flavored milk |
| US5024849A (en) | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
| ATE241909T1 (de) * | 1997-04-18 | 2003-06-15 | Nestle Sa | Fett enthaltendes getränk |
| US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
| CN1442066A (zh) * | 2003-03-25 | 2003-09-17 | 汕头市金园区丹味食品发展中心 | 一种奶粉及其制备方法 |
| EP1765095A1 (en) * | 2004-06-15 | 2007-03-28 | Nestec S.A. | Aerated creamers and processes |
| US20060093560A1 (en) * | 2004-10-29 | 2006-05-04 | Jen-Chi Chen | Immediate release film coating |
| TW200800034A (en) * | 2005-10-11 | 2008-01-01 | Rich Products Corp | Aseptic liquid non dairy creamer |
| CN101253895A (zh) * | 2007-10-29 | 2008-09-03 | 丹尼斯克（中国）有限公司 | 一种乳品稳定剂及其用途 |
| US20090142469A1 (en) * | 2007-11-29 | 2009-06-04 | Sher Alexander A | Protein-free creamers, stabilizing systems, and process of making same |
| US20090142468A1 (en) * | 2007-11-29 | 2009-06-04 | Sher Alexander A | Shelf stable liquid whitener and process of making thereof |
| WO2010049376A1 (en) * | 2008-10-27 | 2010-05-06 | Nestec S.A. | Oil-free shelf stable liquid creamers |
-
2011
- 2011-06-21 JP JP2013520032A patent/JP5646749B2/ja not_active Expired - Fee Related
- 2011-06-21 MX MX2013000914A patent/MX337759B/es active IP Right Grant
- 2011-06-21 CA CA2806313A patent/CA2806313A1/en not_active Abandoned
- 2011-06-21 WO PCT/EP2011/060356 patent/WO2012010378A1/en not_active Ceased
- 2011-06-21 EP EP11728237.6A patent/EP2595493B1/en not_active Not-in-force
- 2011-06-21 CN CN201180045414.0A patent/CN103153076B/zh not_active Expired - Fee Related
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Also Published As
| Publication number | Publication date |
|---|---|
| CN103153076A (zh) | 2013-06-12 |
| CA2806313A1 (en) | 2012-01-26 |
| MX2013000914A (es) | 2013-12-06 |
| PH12013500151B1 (en) | 2019-02-22 |
| CN103153076B (zh) | 2014-12-31 |
| EP2595493B1 (en) | 2014-04-30 |
| JP2013532984A (ja) | 2013-08-22 |
| EP2595493A1 (en) | 2013-05-29 |
| MX337759B (es) | 2016-03-17 |
| PH12013500151A1 (en) | 2013-03-18 |
| WO2012010378A1 (en) | 2012-01-26 |
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