WO2012010378A1 - Liquid creamer composition and process - Google Patents

Liquid creamer composition and process Download PDF

Info

Publication number
WO2012010378A1
WO2012010378A1 PCT/EP2011/060356 EP2011060356W WO2012010378A1 WO 2012010378 A1 WO2012010378 A1 WO 2012010378A1 EP 2011060356 W EP2011060356 W EP 2011060356W WO 2012010378 A1 WO2012010378 A1 WO 2012010378A1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
creamer composition
creamer
composition
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2011/060356
Other languages
English (en)
French (fr)
Inventor
Alexander A. Sher
Christine Ann Beeson
Winnie Octavia
Antonio J. Gutierrez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Priority to EP11728237.6A priority Critical patent/EP2595493B1/en
Priority to MX2013000914A priority patent/MX337759B/es
Priority to PH1/2013/500151A priority patent/PH12013500151B1/en
Priority to CA2806313A priority patent/CA2806313A1/en
Priority to JP2013520032A priority patent/JP5646749B2/ja
Priority to CN201180045414.0A priority patent/CN103153076B/zh
Priority to US13/811,858 priority patent/US20130122178A1/en
Publication of WO2012010378A1 publication Critical patent/WO2012010378A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Definitions

  • the inventors have found that an acceptable stability during heat treatment needed for aseptic production of a creamer of the present invention with its relatively low level of fat is achieved when a combination of lambda carrageenan and gum Arabic is used in specific amounts. This is especially the case when the creamer does not comprise titanium dioxide.
  • the liquid creamer composition of the present invention comprises between about 0.002% and about 0.2% (weight/weight) of lambda carrageenan, preferably between about 0.01% and about 0.05%> (weight/weight) of lambda carrageenan; and between about 0.02% and about 1% (weight/weight) of gum Arabic, preferably between about 0.1 % and about 0.5%> (weight/weight) of gum Arabic.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
PCT/EP2011/060356 2010-07-23 2011-06-21 Liquid creamer composition and process Ceased WO2012010378A1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
EP11728237.6A EP2595493B1 (en) 2010-07-23 2011-06-21 Liquid creamer composition and process
MX2013000914A MX337759B (es) 2010-07-23 2011-06-21 Composición de sustituto de crema líquido y proceso.
PH1/2013/500151A PH12013500151B1 (en) 2010-07-23 2011-06-21 Liquid creamer composition and process
CA2806313A CA2806313A1 (en) 2010-07-23 2011-06-21 Liquid creamer composition and process
JP2013520032A JP5646749B2 (ja) 2010-07-23 2011-06-21 液体クリーマー組成物及びプロセス
CN201180045414.0A CN103153076B (zh) 2010-07-23 2011-06-21 液体奶精组合物和加工
US13/811,858 US20130122178A1 (en) 2010-07-23 2011-06-21 Liquid creamer composition and process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
USPCT/US2010/043068 2010-07-23
US2010043068 2010-07-23

Publications (1)

Publication Number Publication Date
WO2012010378A1 true WO2012010378A1 (en) 2012-01-26

Family

ID=43828003

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2011/060356 Ceased WO2012010378A1 (en) 2010-07-23 2011-06-21 Liquid creamer composition and process

Country Status (7)

Country Link
EP (1) EP2595493B1 (enExample)
JP (1) JP5646749B2 (enExample)
CN (1) CN103153076B (enExample)
CA (1) CA2806313A1 (enExample)
MX (1) MX337759B (enExample)
PH (1) PH12013500151B1 (enExample)
WO (1) WO2012010378A1 (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105188387A (zh) * 2013-03-28 2015-12-23 雀巢产品技术援助有限公司 含有作为油替代物的油质体的液体奶精组合物及其制备方法
WO2017001392A1 (en) * 2015-06-30 2017-01-05 Nestec S.A. Creamers with improved texture/mouthfeel and method of making thereof
EP3560339A4 (en) * 2016-12-26 2020-05-27 Cj Cheiljedang Corporation COFFEE WHITE WITH VEGETABLE FATS AND ALLULOSE
CN112512328A (zh) * 2018-11-14 2021-03-16 雀巢产品有限公司 液体奶精
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
WO2025021844A1 (en) 2023-07-25 2025-01-30 Frieslandcampina Nederland B.V. Liquid creamer and method for producing the same
GB2635668A (en) * 2023-11-15 2025-05-28 Douwe Egberts Bv Liquid concentrate

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014286267B2 (en) * 2013-07-02 2017-10-19 Société des Produits Nestlé S.A. Creamer compositions and uses thereof
JP6538336B2 (ja) * 2013-12-05 2019-07-03 三栄源エフ・エフ・アイ株式会社 固体状組成物
HUE050769T2 (hu) * 2015-10-16 2021-01-28 Nestle Sa Készlet többrétegû ital biztosítására
MX2019013529A (es) * 2017-06-30 2020-02-13 Nestle Sa Sustitutos de crema con una mejor textura/sensacion bucal y metodo para fabricarlos.

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935325A (en) 1972-08-28 1976-01-27 Scm Corporation Freeze-thaw stable liquid coffee whitener
EP0457002A1 (en) 1990-05-01 1991-11-21 Societe Des Produits Nestle S.A. Liquid coffee whitener
EP0875150A1 (en) * 1997-04-18 1998-11-04 Societe Des Produits Nestle S.A. Fat containing beverage
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
WO2007044782A2 (en) 2005-10-11 2007-04-19 Rich Products Corporation Aseptic liquid non dairy creamer
WO2009068543A1 (en) 2007-11-29 2009-06-04 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
CN1442066A (zh) * 2003-03-25 2003-09-17 汕头市金园区丹味食品发展中心 一种奶粉及其制备方法
EP1765095A1 (en) * 2004-06-15 2007-03-28 Nestec S.A. Aerated creamers and processes
US20060093560A1 (en) * 2004-10-29 2006-05-04 Jen-Chi Chen Immediate release film coating
CN101253895A (zh) * 2007-10-29 2008-09-03 丹尼斯克（中国）有限公司 一种乳品稳定剂及其用途
US20090142469A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Protein-free creamers, stabilizing systems, and process of making same
WO2010049376A1 (en) * 2008-10-27 2010-05-06 Nestec S.A. Oil-free shelf stable liquid creamers

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935325A (en) 1972-08-28 1976-01-27 Scm Corporation Freeze-thaw stable liquid coffee whitener
EP0457002A1 (en) 1990-05-01 1991-11-21 Societe Des Produits Nestle S.A. Liquid coffee whitener
EP0875150A1 (en) * 1997-04-18 1998-11-04 Societe Des Produits Nestle S.A. Fat containing beverage
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
WO2007044782A2 (en) 2005-10-11 2007-04-19 Rich Products Corporation Aseptic liquid non dairy creamer
WO2009068543A1 (en) 2007-11-29 2009-06-04 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105188387A (zh) * 2013-03-28 2015-12-23 雀巢产品技术援助有限公司 含有作为油替代物的油质体的液体奶精组合物及其制备方法
WO2017001392A1 (en) * 2015-06-30 2017-01-05 Nestec S.A. Creamers with improved texture/mouthfeel and method of making thereof
EP3560339A4 (en) * 2016-12-26 2020-05-27 Cj Cheiljedang Corporation COFFEE WHITE WITH VEGETABLE FATS AND ALLULOSE
US11968990B2 (en) 2016-12-26 2024-04-30 Cj Cheiljedang Corporation Creamer comprising vegetable lipids and allulose
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
US12171243B2 (en) 2018-07-16 2024-12-24 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
CN112512328A (zh) * 2018-11-14 2021-03-16 雀巢产品有限公司 液体奶精
CN112512328B (zh) * 2018-11-14 2024-04-09 雀巢产品有限公司 液体奶精
WO2025021844A1 (en) 2023-07-25 2025-01-30 Frieslandcampina Nederland B.V. Liquid creamer and method for producing the same
GB2635668A (en) * 2023-11-15 2025-05-28 Douwe Egberts Bv Liquid concentrate

Also Published As

Publication number Publication date
JP5646749B2 (ja) 2014-12-24
CN103153076A (zh) 2013-06-12
CA2806313A1 (en) 2012-01-26
MX2013000914A (es) 2013-12-06
PH12013500151B1 (en) 2019-02-22
CN103153076B (zh) 2014-12-31
EP2595493B1 (en) 2014-04-30
JP2013532984A (ja) 2013-08-22
EP2595493A1 (en) 2013-05-29
MX337759B (es) 2016-03-17
PH12013500151A1 (en) 2013-03-18

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