PH12013500151B1 - Liquid creamer composition and process - Google Patents
Liquid creamer composition and processInfo
- Publication number
- PH12013500151B1 PH12013500151B1 PH1/2013/500151A PH12013500151A PH12013500151B1 PH 12013500151 B1 PH12013500151 B1 PH 12013500151B1 PH 12013500151 A PH12013500151 A PH 12013500151A PH 12013500151 B1 PH12013500151 B1 PH 12013500151B1
- Authority
- PH
- Philippines
- Prior art keywords
- creamer
- liquid creamer
- creamer composition
- liquid
- aseptical
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title abstract 2
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 235000020965 cold beverage Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000012171 hot beverage Nutrition 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2010043068 | 2010-07-23 | ||
| PCT/EP2011/060356 WO2012010378A1 (en) | 2010-07-23 | 2011-06-21 | Liquid creamer composition and process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH12013500151A1 PH12013500151A1 (en) | 2013-03-18 |
| PH12013500151B1 true PH12013500151B1 (en) | 2019-02-22 |
Family
ID=43828003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH1/2013/500151A PH12013500151B1 (en) | 2010-07-23 | 2011-06-21 | Liquid creamer composition and process |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2595493B1 (enExample) |
| JP (1) | JP5646749B2 (enExample) |
| CN (1) | CN103153076B (enExample) |
| CA (1) | CA2806313A1 (enExample) |
| MX (1) | MX337759B (enExample) |
| PH (1) | PH12013500151B1 (enExample) |
| WO (1) | WO2012010378A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9980500B2 (en) * | 2013-03-28 | 2018-05-29 | Nestec S.A. | Liquid creamer composition comprising oleosomes as replacement for oil and method of using same |
| AU2014286267B2 (en) * | 2013-07-02 | 2017-10-19 | Société des Produits Nestlé S.A. | Creamer compositions and uses thereof |
| JP6538336B2 (ja) * | 2013-12-05 | 2019-07-03 | 三栄源エフ・エフ・アイ株式会社 | 固体状組成物 |
| US20180177215A1 (en) * | 2015-06-30 | 2018-06-28 | Nestec S.A. | Creamers with improved texture/mouthfeel and method of making thereof |
| HUE050769T2 (hu) * | 2015-10-16 | 2021-01-28 | Nestle Sa | Készlet többrétegû ital biztosítására |
| WO2018124703A1 (ko) * | 2016-12-26 | 2018-07-05 | 씨제이제일제당(주) | 식물성 유지 및 알룰로스를 포함하는 크리머 |
| MX2019013529A (es) * | 2017-06-30 | 2020-02-13 | Nestle Sa | Sustitutos de crema con una mejor textura/sensacion bucal y metodo para fabricarlos. |
| US11452299B2 (en) | 2018-07-16 | 2022-09-27 | Whitewave Services, Inc. | Plant based allergen-free coffee creamer or whitener composition |
| CN112512328B (zh) * | 2018-11-14 | 2024-04-09 | 雀巢产品有限公司 | 液体奶精 |
| WO2025021844A1 (en) | 2023-07-25 | 2025-01-30 | Frieslandcampina Nederland B.V. | Liquid creamer and method for producing the same |
| GB2635668A (en) * | 2023-11-15 | 2025-05-28 | Douwe Egberts Bv | Liquid concentrate |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3935325A (en) | 1972-08-28 | 1976-01-27 | Scm Corporation | Freeze-thaw stable liquid coffee whitener |
| US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
| US4910035A (en) * | 1989-03-08 | 1990-03-20 | Consolidated Flavor Corporation | Process and product for making flavored milk |
| US5024849A (en) | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
| ATE241909T1 (de) * | 1997-04-18 | 2003-06-15 | Nestle Sa | Fett enthaltendes getränk |
| US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
| CN1442066A (zh) * | 2003-03-25 | 2003-09-17 | 汕头市金园区丹味食品发展中心 | 一种奶粉及其制备方法 |
| EP1765095A1 (en) * | 2004-06-15 | 2007-03-28 | Nestec S.A. | Aerated creamers and processes |
| US20060093560A1 (en) * | 2004-10-29 | 2006-05-04 | Jen-Chi Chen | Immediate release film coating |
| TW200800034A (en) * | 2005-10-11 | 2008-01-01 | Rich Products Corp | Aseptic liquid non dairy creamer |
| CN101253895A (zh) * | 2007-10-29 | 2008-09-03 | 丹尼斯克(中国)有限公司 | 一种乳品稳定剂及其用途 |
| US20090142469A1 (en) * | 2007-11-29 | 2009-06-04 | Sher Alexander A | Protein-free creamers, stabilizing systems, and process of making same |
| US20090142468A1 (en) * | 2007-11-29 | 2009-06-04 | Sher Alexander A | Shelf stable liquid whitener and process of making thereof |
| WO2010049376A1 (en) * | 2008-10-27 | 2010-05-06 | Nestec S.A. | Oil-free shelf stable liquid creamers |
-
2011
- 2011-06-21 JP JP2013520032A patent/JP5646749B2/ja not_active Expired - Fee Related
- 2011-06-21 MX MX2013000914A patent/MX337759B/es active IP Right Grant
- 2011-06-21 CA CA2806313A patent/CA2806313A1/en not_active Abandoned
- 2011-06-21 WO PCT/EP2011/060356 patent/WO2012010378A1/en not_active Ceased
- 2011-06-21 EP EP11728237.6A patent/EP2595493B1/en not_active Not-in-force
- 2011-06-21 CN CN201180045414.0A patent/CN103153076B/zh not_active Expired - Fee Related
- 2011-06-21 PH PH1/2013/500151A patent/PH12013500151B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP5646749B2 (ja) | 2014-12-24 |
| CN103153076A (zh) | 2013-06-12 |
| CA2806313A1 (en) | 2012-01-26 |
| MX2013000914A (es) | 2013-12-06 |
| CN103153076B (zh) | 2014-12-31 |
| EP2595493B1 (en) | 2014-04-30 |
| JP2013532984A (ja) | 2013-08-22 |
| EP2595493A1 (en) | 2013-05-29 |
| MX337759B (es) | 2016-03-17 |
| PH12013500151A1 (en) | 2013-03-18 |
| WO2012010378A1 (en) | 2012-01-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12013500151B1 (en) | Liquid creamer composition and process | |
| WO2010133475A3 (en) | Infant feeding formulas comprising probiotic micro-organisms | |
| WO2009155513A3 (en) | Immunoglobulins with reduced aggregation | |
| WO2012062900A9 (en) | Frozen confections containing probiotic micro-organisms | |
| MX367983B (es) | Chocolate termorresistente. | |
| NZ591649A (en) | Emulsified foods comprising a canola protein isolate | |
| PH12015502215B1 (en) | Liquid creamer composition comprising oleosomes as replacement for oil and method of making the same | |
| ATE518432T1 (de) | Herstellung von lebensmittelprodukten mit verbesserter oraler und mentaler erfrischung | |
| MY170876A (en) | Dairy product and process | |
| MY182351A (en) | Manufacturing method of oil-and-fat for enhancing salty taste | |
| HK1222197A1 (zh) | 具有极低水平的大麦醇溶蛋白的大麦 | |
| WO2013056227A3 (en) | Phytoglycogen-based compositions, materials and methods | |
| WO2010119424A3 (fr) | Composition destinee a la regulation du metabolisme des lipides | |
| PH12013500761A1 (en) | Cysteine and food intake | |
| WO2008040872A3 (fr) | Utilisation de la gomme arabique pour ameliorer la croissance et la survie des bifidobacteries. | |
| MY173851A (en) | Isomaltulose for use in enhancing mental performance | |
| TW201129394A (en) | Composition for inhibiting melanogenesis and use thereof | |
| WO2011013999A3 (ko) | 키토올리고당을 함유하는 피로회복용 조성물 | |
| WO2012107252A3 (en) | Antifungal flavouring ingredients and compositions | |
| EA201690697A1 (ru) | Пищевой продукт с улучшенным ароматом и вкусом | |
| Kozlova et al. | Conceptual approaches to the mechanism of the formation of the model of the recreational territorial zoning | |
| BR112013022858A2 (pt) | grãos de café torrados | |
| IT1401401B1 (it) | Lega per articoli di oreficeria, gioielleria e simili e prodotti ottenuti con tale lega. | |
| EA201270238A1 (ru) | Пищевая композиция, содержащая гликоген | |
| UA111605C2 (uk) | Тонізуючий напій |