JP4955974B2 - 錠菓 - Google Patents
錠菓 Download PDFInfo
- Publication number
- JP4955974B2 JP4955974B2 JP2005288604A JP2005288604A JP4955974B2 JP 4955974 B2 JP4955974 B2 JP 4955974B2 JP 2005288604 A JP2005288604 A JP 2005288604A JP 2005288604 A JP2005288604 A JP 2005288604A JP 4955974 B2 JP4955974 B2 JP 4955974B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- tablet
- sorbitol
- tablet confectionery
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000600 sorbitol Substances 0.000 claims description 20
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- 230000000704 physical effect Effects 0.000 description 1
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- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000036316 preload Effects 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 229940074410 trehalose Drugs 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 229940117960 vanillin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Description
攪拌造粒機FM−VG−5(パウレック社製)に、噴霧乾燥法により製造したソルビトール(メルク社製、嵩密度:0.3〜0.6g/ml、比表面積:0.7〜1.5m2/g)を投入し、ブレード回転数300rpm、チョッパ回転数3000rpmで攪拌しながら、ハッカ白油(長岡実業工業社製)を噴霧投入し、3分30秒間混合した。ついで微粒二酸化ケイ素(DSL.ジャパン社製、商品名「カープレックスCS-500」)およびショ糖脂肪酸エステル(第一工業製薬社製、商品名「DKエステルF-20W」)を投入し、ブレード回転数300rpm、チョッパ回転数3000rpmで30秒間混合した。各成分の配合割合は表1に示すとおりである。こうして得られた粉末混合物を攪拌造粒機から取り出した。
ソルビトールおよびハッカ白油の配合割合を表1に示すように変えた以外、実施例1と同様の操作を行い、錠菓を得た。
ハッカ白油を、表1に示すように、レモンオイル(小川香料社製)に代えた以外、実施例6と同様の操作を行い、錠菓を得た。
ハッカ白油の配合割合を表2に示すように変えた以外、実施例1と同様の操作を行い、錠菓を得た。
ソルビトールを、表2に示すように、結晶化法により製造したソルビトール(東和化成社製、嵩密度:0.68g/ml)に代えた以外、実施例1と同様の操作を行い、錠菓を得た。
ソルビトールおよびハッカ白油の配合割合を表2に示すように変えた以外、比較例2と同様の操作を行い、錠菓を得た。
◎非常に良好
〇良好
△ やや不良
×不良
−評価不能
表1から明らかなように、所定割合のハッカ白油を用いた実施例1〜6および所定割合のレモンオイルを用いた実施例7では、打錠適性および風味について良好な結果が得られた。これに対して、ハッカ白油が12重量%配合されている比較例1では、良好な打錠性および風味は得られなかった。また、嵩密度:0.68g/mlのソルビトールを用いた比較例2〜7においても良好な打錠性が得られなかった。
Claims (2)
- 嵩密度が0.6g/ml以下で比表面積が0.7〜500m2/gであるソルビトールを91.8〜95.8重量%、オイル成分を2〜6重量%、ならびに二酸化ケイ素および/またはショ糖脂肪酸エステルを含有することを特徴とする錠菓。
- 前記二酸化ケイ素100重量部に対し、前記オイル成分を200〜600重量部含有することを特徴とする請求項1に記載の錠菓。
Priority Applications (2)
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JP2005288604A JP4955974B2 (ja) | 2005-09-30 | 2005-09-30 | 錠菓 |
PCT/JP2006/305445 WO2007039943A1 (ja) | 2005-09-30 | 2006-03-17 | 錠菓 |
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JP2005288604A JP4955974B2 (ja) | 2005-09-30 | 2005-09-30 | 錠菓 |
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WO (1) | WO2007039943A1 (ja) |
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RU2498636C2 (ru) * | 2008-09-04 | 2013-11-20 | Карджилл Инкорпорейтед | Таблетирование эритрита |
CN102480998B (zh) * | 2009-08-18 | 2016-05-25 | 卡吉尔公司 | 赤藓醇和异麦芽酮糖醇的压片 |
JP6419411B2 (ja) * | 2012-09-21 | 2018-11-07 | 小林製薬株式会社 | 香辛料抽出物含有経口組成物、及び、香辛料抽出物の風味・辛味改善方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
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DE3245170A1 (de) * | 1982-12-07 | 1984-06-07 | Merck Patent Gmbh, 6100 Darmstadt | Verbesserter sorbit, verfahren zur herstellung und verwendung |
JP3590689B2 (ja) * | 1996-03-07 | 2004-11-17 | 東和化成工業株式会社 | う蝕誘発性の低い菓子用組成物及びそれを用いた菓子の製造方法 |
JP3706204B2 (ja) * | 1996-08-09 | 2005-10-12 | 花王株式会社 | 口腔用固形製剤 |
JP2001504342A (ja) * | 1996-11-15 | 2001-04-03 | メルク パテント ゲゼルシャフト ミット ベシュレンクテル ハフトング | 成形されたまたは未成形のポリオール材料の製造方法 |
JP2000136143A (ja) * | 1998-10-30 | 2000-05-16 | Lion Corp | 抗ストレス組成物 |
JP2003137815A (ja) * | 2001-11-01 | 2003-05-14 | Morishita Jintan Kk | 多孔性錠剤およびその製造方法 |
JP4440622B2 (ja) * | 2002-12-12 | 2010-03-24 | 花王株式会社 | 口臭成分洗浄組成物及びそれを含む口腔用組成物、チューインガム及び口中清涼菓子 |
JP4476569B2 (ja) * | 2003-01-29 | 2010-06-09 | ピジョン株式会社 | 口腔内易崩壊性タブレット |
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JP2007097437A (ja) | 2007-04-19 |
WO2007039943A1 (ja) | 2007-04-12 |
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