JP4847829B2 - 酢かど抑制方法 - Google Patents

酢かど抑制方法 Download PDF

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Publication number
JP4847829B2
JP4847829B2 JP2006258415A JP2006258415A JP4847829B2 JP 4847829 B2 JP4847829 B2 JP 4847829B2 JP 2006258415 A JP2006258415 A JP 2006258415A JP 2006258415 A JP2006258415 A JP 2006258415A JP 4847829 B2 JP4847829 B2 JP 4847829B2
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Japan
Prior art keywords
vinegar
food
salt
drink
black
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JP2006258415A
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English (en)
Japanese (ja)
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JP2008073007A5 (enExample
JP2008073007A (ja
Inventor
康 酒井
典子 成島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Hakko Bio Co Ltd
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Kyowa Hakko Bio Co Ltd
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Priority to JP2006258415A priority Critical patent/JP4847829B2/ja
Publication of JP2008073007A publication Critical patent/JP2008073007A/ja
Publication of JP2008073007A5 publication Critical patent/JP2008073007A5/ja
Application granted granted Critical
Publication of JP4847829B2 publication Critical patent/JP4847829B2/ja
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  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2006258415A 2006-09-25 2006-09-25 酢かど抑制方法 Active JP4847829B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006258415A JP4847829B2 (ja) 2006-09-25 2006-09-25 酢かど抑制方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006258415A JP4847829B2 (ja) 2006-09-25 2006-09-25 酢かど抑制方法

Publications (3)

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JP2008073007A JP2008073007A (ja) 2008-04-03
JP2008073007A5 JP2008073007A5 (enExample) 2009-10-01
JP4847829B2 true JP4847829B2 (ja) 2011-12-28

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ID=39345728

Family Applications (1)

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JP2006258415A Active JP4847829B2 (ja) 2006-09-25 2006-09-25 酢かど抑制方法

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JP (1) JP4847829B2 (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101868156B (zh) * 2007-11-16 2014-03-12 协和发酵生化株式会社 含瓜氨酸的饮料
JP5415047B2 (ja) 2008-09-22 2014-02-12 花王株式会社 静電荷像現像用トナー
CN102164509A (zh) * 2008-11-28 2011-08-24 明治乳业株式会社 氨基酸降解臭味防止剂、含氨基酸的食品或饮料及降解臭味防止方法
JP5615691B2 (ja) * 2010-12-28 2014-10-29 ハウス食品グループ本社株式会社 ニンニク成分含有飲料及びニンニク成分による風味の調整を行う方法
JP5997425B2 (ja) * 2011-08-18 2016-09-28 協和発酵バイオ株式会社 オルニチン含有組成物
JP5921143B2 (ja) * 2011-10-27 2016-05-24 株式会社ヤクルト本社 ショウガ含有飲料の風味改善剤
JP5937884B2 (ja) * 2012-05-09 2016-06-22 ライオン株式会社 飲食品
CN104619196A (zh) * 2012-09-14 2015-05-13 雀巢产品技术援助有限公司 具有改善的香味和/或香味贮存期限的新的香味组合物
JP2014159381A (ja) * 2013-02-19 2014-09-04 Kyowa Hakko Bio Co Ltd オルニチン含有体組成改善用組成物
JP6539792B1 (ja) 2017-08-24 2019-07-03 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 液状又は半固体状乳化調味料及びその製造法、風味改善方法
WO2020175124A1 (ja) * 2019-02-28 2020-09-03 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 酢酸含有調味液
JP2021050244A (ja) * 2021-01-07 2021-04-01 株式会社東洋新薬 抗疲労剤
JP6986794B1 (ja) * 2021-03-02 2021-12-22 株式会社Mizkan Holdings 酸刺激抑制剤
JP7115710B1 (ja) 2021-08-31 2022-08-09 株式会社Mizkan Holdings 酢酸含有飲食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002101845A (ja) * 2000-09-29 2002-04-09 Sanei Gen Ffi Inc 酸味成分由来の酸味、刺激臭の改善方法及び酸味成分含有組成物
JP4042397B2 (ja) * 2001-11-07 2008-02-06 ひかり製菓株式会社 呈味改良剤
JP2003235512A (ja) * 2002-02-22 2003-08-26 Ajinomoto Co Inc 呈味性が改善されたアミノ酸含有組成物
WO2004052125A1 (ja) * 2002-12-06 2004-06-24 Kyowa Hakko Kogyo Co., Ltd. アミノ酸を含有する飲料およびアミノ酸の苦味を低減する方法

Also Published As

Publication number Publication date
JP2008073007A (ja) 2008-04-03

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