JP4638123B2 - ヌカから糊粉を抽出する方法 - Google Patents

ヌカから糊粉を抽出する方法 Download PDF

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Publication number
JP4638123B2
JP4638123B2 JP2002520636A JP2002520636A JP4638123B2 JP 4638123 B2 JP4638123 B2 JP 4638123B2 JP 2002520636 A JP2002520636 A JP 2002520636A JP 2002520636 A JP2002520636 A JP 2002520636A JP 4638123 B2 JP4638123 B2 JP 4638123B2
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JP
Japan
Prior art keywords
paste
nuka
component
separation
particles
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP2002520636A
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English (en)
Japanese (ja)
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JP2004505650A (ja
JP2004505650A5 (es
Inventor
ボーム、アルトゥロ
ボゴニ、カルロ
ベーレンス、ライムント
オットー、トマス
Original Assignee
ビューラー アクチェンゲゼルシャフト
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Priority claimed from DE10041156A external-priority patent/DE10041156A1/de
Priority claimed from DE10042188A external-priority patent/DE10042188A1/de
Application filed by ビューラー アクチェンゲゼルシャフト filed Critical ビューラー アクチェンゲゼルシャフト
Publication of JP2004505650A publication Critical patent/JP2004505650A/ja
Publication of JP2004505650A5 publication Critical patent/JP2004505650A5/ja
Application granted granted Critical
Publication of JP4638123B2 publication Critical patent/JP4638123B2/ja
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01088—Beta-L-arabinosidase (3.2.1.88)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
JP2002520636A 2000-08-21 2001-08-20 ヌカから糊粉を抽出する方法 Expired - Lifetime JP4638123B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10041156A DE10041156A1 (de) 2000-08-21 2000-08-21 Verfahren zur Aufbereitung von Kleie
DE10042188A DE10042188A1 (de) 2000-08-28 2000-08-28 Verfahren zur biochemischen Aufbereitung von Kleie
PCT/CH2001/000506 WO2002015711A2 (de) 2000-08-21 2001-08-20 Verfahren zur gewinnung von aleuron aus kleie

Publications (3)

Publication Number Publication Date
JP2004505650A JP2004505650A (ja) 2004-02-26
JP2004505650A5 JP2004505650A5 (es) 2010-01-07
JP4638123B2 true JP4638123B2 (ja) 2011-02-23

Family

ID=26006780

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002520636A Expired - Lifetime JP4638123B2 (ja) 2000-08-21 2001-08-20 ヌカから糊粉を抽出する方法

Country Status (10)

Country Link
US (1) US8029843B2 (es)
EP (1) EP1311166B1 (es)
JP (1) JP4638123B2 (es)
CN (1) CN100531594C (es)
AT (1) ATE339113T1 (es)
AU (2) AU2001279542B2 (es)
CA (1) CA2420202C (es)
DE (1) DE50111022D1 (es)
ES (1) ES2271058T3 (es)
WO (1) WO2002015711A2 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10157626A1 (de) * 2001-11-26 2003-06-05 Buehler Ag Darreichungsformen von Aleuron
DE10237917A1 (de) * 2002-08-14 2004-02-26 Bühler AG Verfahren zum kontaktelektrischen Aufladen eines Aleuronteilchen/Schalenteilchen-Gemisches
EP1594367A1 (de) * 2003-02-20 2005-11-16 Bühler AG Aleuronprodukt und verfahren zu seiner herstellung
JP4653658B2 (ja) * 2003-08-20 2011-03-16 山川貿易株式会社 穀類の胎座抽出物の製造方法
CN100383239C (zh) * 2004-07-21 2008-04-23 华南农业大学 从小麦麸皮中提取草酸氧化酶的方法
DE102005028425A1 (de) * 2005-06-17 2006-12-28 Bühler AG Verfahren zur Verarbeitung von Kleie
US20070092604A1 (en) * 2005-10-24 2007-04-26 Delta-T Corporation Enzymatic Treatment Process for Cereal Grains
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
US8783588B2 (en) 2011-11-10 2014-07-22 Applied Milling Systems, Inc. Recovery of aleurone-rich flour from bran
GB2506125A (en) * 2012-09-20 2014-03-26 Cargill Inc Method for extraction and isolation of arabinoxylan products from debranned cereal
WO2014096883A1 (en) 2012-12-21 2014-06-26 Compagnie Gervais Danone Dairy fermented product comprising wheat bran
US9180463B1 (en) 2014-08-29 2015-11-10 Joseph R. Fitzgerald Method for fractionation of dry material using accelerators
WO2016109422A1 (en) 2014-12-29 2016-07-07 Intercontinental Great Brands Llc Enzymatic bran and germ flavor and texture improvement
WO2017024574A1 (zh) * 2015-08-13 2017-02-16 山东知食坊食品科技有限公司 纯物理干法提取小麦糊粉层内容物及其生产工艺和生产线
CN105076977B (zh) * 2015-08-28 2018-12-11 华南理工大学 一种脉冲电场协同超微粉碎生产强化全谷物粉的方法
CN105639423A (zh) * 2016-01-08 2016-06-08 广东省食品工业研究所 一种燕麦糊粉的制备方法及燕麦糊粉
CN110663867B (zh) * 2019-10-10 2023-08-08 江南大学 一种稳定化稻米糊粉及其制备方法
CN111317093A (zh) * 2020-03-31 2020-06-23 中国农业科学院农产品加工研究所 一种馒头专用粉及其制备方法
CN114558661B (zh) * 2021-03-22 2023-07-07 北京工商大学 植源性材料加工装置、加工方法及产品

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2400459A (en) * 1942-07-29 1946-05-14 Drying & Concentrating Company Method of and apparatus for concentrating and dehydrating liquid products
US2930699A (en) * 1955-03-08 1960-03-29 Process Millers Inc Method of milling certain cereal grains
FR1439956A (fr) * 1965-03-25 1966-05-27 Perfectionnements apportés aux procédés de traitement de tissus végétaux
JPS594477A (ja) * 1982-06-30 1984-01-11 日清製粉株式会社 粉体分級機
AU568742B2 (en) * 1984-04-02 1988-01-07 La Trobe University Recovery of aleurone cells from wheat bran
US4919952A (en) * 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
CA1313330C (en) * 1988-12-16 1993-02-02 Joseph Tkac Process for removing bran layers from wheat kernels
JP2549411B2 (ja) 1988-02-16 1996-10-30 日清製粉株式会社 小麦ふすまから高蛋白区分と高食物繊維区分を分離する方法
JPH0611764B2 (ja) * 1988-12-07 1994-02-16 雪印乳業株式会社 水溶性ヘミセルロースの製造方法
DE3921023C1 (en) 1989-06-27 1990-08-02 Helmut 8230 Bad Reichenhall De Aberham Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state
JP3079115B2 (ja) 1990-10-30 2000-08-21 日清製粉株式会社 水溶性アラビノキシランの調製法
ATE275343T1 (de) * 1994-03-02 2004-09-15 Novozymes As Verarbeitung von pflantzlichem material mit xylanase
CN1144718A (zh) * 1995-09-05 1997-03-12 徐志俊 小麦剥皮制粉工艺
US6255505B1 (en) * 1996-03-28 2001-07-03 Gist-Brocades, B.V. Microbial polyunsaturated fatty acid containing oil from pasteurised biomass
JPH09313955A (ja) * 1996-05-31 1997-12-09 Satake Eng Co Ltd 製粉前処理方法
DE69819341T2 (de) * 1997-03-14 2004-08-12 National Starch And Chemical Investment Holding Corp., Wilmington Isolierung von hemicellulose aus maisfasern
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
JP4039550B2 (ja) * 2000-03-14 2008-01-30 ファン，ジャクワン 穀類由来の生理活性物質およびその調製方法

Also Published As

Publication number Publication date
EP1311166A2 (de) 2003-05-21
US20030175384A1 (en) 2003-09-18
ATE339113T1 (de) 2006-10-15
CA2420202A1 (en) 2003-02-21
AU2001279542B2 (en) 2005-07-07
CN1447653A (zh) 2003-10-08
WO2002015711A2 (de) 2002-02-28
ES2271058T3 (es) 2007-04-16
CA2420202C (en) 2010-12-21
CN100531594C (zh) 2009-08-26
US8029843B2 (en) 2011-10-04
WO2002015711A3 (de) 2002-06-06
EP1311166B1 (de) 2006-09-13
JP2004505650A (ja) 2004-02-26
AU7954201A (en) 2002-03-04
DE50111022D1 (de) 2006-10-26

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