JP4330444B2 - カノーラタンパク質単離物機能性ii - Google Patents

カノーラタンパク質単離物機能性ii Download PDF

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Publication number
JP4330444B2
JP4330444B2 JP2003537415A JP2003537415A JP4330444B2 JP 4330444 B2 JP4330444 B2 JP 4330444B2 JP 2003537415 A JP2003537415 A JP 2003537415A JP 2003537415 A JP2003537415 A JP 2003537415A JP 4330444 B2 JP4330444 B2 JP 4330444B2
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JP
Japan
Prior art keywords
protein
canola
protein isolate
isolate
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2003537415A
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English (en)
Japanese (ja)
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JP2005506078A (ja
JP2005506078A5 (https=
Inventor
シェリー ヒロン、
ロナルド ダブリュ. マーティンズ、
イー. ドナルド マリー、
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Burcon Nutrascience MB Corp
Original Assignee
Burcon Nutrascience MB Corp
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Filing date
Publication date
Application filed by Burcon Nutrascience MB Corp filed Critical Burcon Nutrascience MB Corp
Publication of JP2005506078A publication Critical patent/JP2005506078A/ja
Publication of JP2005506078A5 publication Critical patent/JP2005506078A5/ja
Application granted granted Critical
Publication of JP4330444B2 publication Critical patent/JP4330444B2/ja
Anticipated expiration legal-status Critical
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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/264Vegetable proteins
    • A21D2/266Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/226Foaming agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/238Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Grain Derivatives (AREA)
JP2003537415A 2001-10-23 2002-10-22 カノーラタンパク質単離物機能性ii Expired - Fee Related JP4330444B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US37571102P 2002-04-29 2002-04-29
PCT/CA2002/001590 WO2003034836A1 (en) 2001-10-23 2002-10-22 Canola protein isolate functionality ii

Publications (3)

Publication Number Publication Date
JP2005506078A JP2005506078A (ja) 2005-03-03
JP2005506078A5 JP2005506078A5 (https=) 2005-12-22
JP4330444B2 true JP4330444B2 (ja) 2009-09-16

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003537415A Expired - Fee Related JP4330444B2 (ja) 2001-10-23 2002-10-22 カノーラタンパク質単離物機能性ii

Country Status (17)

Country Link
US (2) US7001990B2 (https=)
EP (1) EP1439759B1 (https=)
JP (1) JP4330444B2 (https=)
KR (2) KR20040077657A (https=)
CN (1) CN1303894C (https=)
AT (1) ATE406110T1 (https=)
AU (1) AU2002333121B2 (https=)
BR (1) BR0213541A (https=)
CA (1) CA2464160C (https=)
DE (1) DE60228602D1 (https=)
DK (1) DK1439759T3 (https=)
ES (1) ES2314130T3 (https=)
MX (1) MXPA04003826A (https=)
NZ (1) NZ533058A (https=)
PT (1) PT1439759E (https=)
RU (1) RU2314706C2 (https=)
WO (1) WO2003034836A1 (https=)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100934201B1 (ko) * 2001-05-04 2009-12-29 버콘 뉴트라사이언스 (엠비) 코포레이션 캐놀라 단백질 분리체의 기능성ⅰ
WO2003075673A1 (en) * 2002-03-12 2003-09-18 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality iii
WO2003088760A1 (en) * 2002-04-15 2003-10-30 Burcon Nutrascience (Mb) Corp. Canola protein isolate compositions
US8470385B2 (en) 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
MXPA06008222A (es) * 2004-01-20 2007-01-26 Burcon Nutrascience Mb Corp Aislado novedoso de proteina canola.
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
EP1720415B1 (en) * 2004-02-17 2015-09-23 Burcon Nutrascience (MB) Corp. Preparation of canola protein isolate and use in aquaculture
AU2005239774B2 (en) * 2004-05-07 2010-07-08 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
RU2422035C2 (ru) * 2005-09-21 2011-06-27 Баркон Ньютрасайнс (Мб) Корп. Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение
BRPI0617352A2 (pt) * 2005-10-14 2011-07-26 Archer Daniels Midland Co composiÇÕes fertilizantes e mÉtodos de uso
KR20090021368A (ko) * 2006-06-30 2009-03-03 프라운호퍼 게젤샤프트 쭈르 푀르데룽 데어 안겐반텐 포르슝 에. 베. 고농축 식물 단백질 제제 및 이를 제조하기 위한 방법
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
ES2543782T3 (es) * 2008-05-16 2015-08-21 Siebte Pmi Verwaltungs Gmbh Concentrados y aislados de proteínas de semillas oleaginosas y procedimientos para la producción de los mismos
CN102088866B (zh) * 2008-07-11 2014-08-13 伯康营养科学(Mb)公司 可溶性卡诺拉蛋白质分离物的生产
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
CA3141011A1 (en) * 2008-08-18 2010-02-25 Burcon Nutrascience (Mb) Corp. Production of canola protein isolate without heat treatment ("c200ca")
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
WO2010031165A1 (en) * 2008-09-17 2010-03-25 Burcon Nutrascience (Mb) Corp. Emulsified foods
US8535907B2 (en) 2009-11-11 2013-09-17 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
WO2011057406A1 (en) 2009-11-11 2011-05-19 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
RU2562226C2 (ru) * 2010-01-04 2015-09-10 Баркон Ньютрасайнс (Мб) Корп. Стабилизация цитрусовых напитков, содержащих соевый белок
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
WO2015114543A2 (en) * 2014-01-29 2015-08-06 Nestec Sa Meat pet food products lacking wheat gluten
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
US20180317502A1 (en) * 2015-11-05 2018-11-08 Nestec S.A. Gluten-free biscuits comprising brassicaceae seed protein
CA3007335C (en) 2015-12-17 2023-01-03 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
WO2018007508A1 (en) * 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate
CA3026320C (en) * 2016-07-07 2024-01-02 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
CN109475147A (zh) 2016-07-07 2019-03-15 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食品以及作为发泡剂或乳化剂的用途
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
US20240334942A1 (en) * 2021-12-16 2024-10-10 Dsm Ip Assets B.V. Cereal flour based dough

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CA1028552A (en) * 1976-09-30 1978-03-28 General Foods Protein product and process for preparing same
US4285862A (en) * 1976-09-30 1981-08-25 General Foods, Limited Protein isolate product
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
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DK1389920T3 (da) * 2001-05-04 2011-04-26 Burcon Nutrascience Mb Corp Fremstilling af oliefrøproteinisolat

Also Published As

Publication number Publication date
US20030170376A1 (en) 2003-09-11
AU2002333121B2 (en) 2007-10-04
KR20090094178A (ko) 2009-09-03
US20050064086A1 (en) 2005-03-24
JP2005506078A (ja) 2005-03-03
DE60228602D1 (de) 2008-10-09
HK1076682A1 (en) 2006-01-27
NZ533058A (en) 2007-03-30
CA2464160C (en) 2011-01-04
EP1439759A1 (en) 2004-07-28
CN1303894C (zh) 2007-03-14
DK1439759T3 (da) 2009-01-12
PT1439759E (pt) 2009-01-08
MXPA04003826A (es) 2004-08-11
ATE406110T1 (de) 2008-09-15
KR20040077657A (ko) 2004-09-06
CA2464160A1 (en) 2003-05-01
KR100964337B1 (ko) 2010-06-17
RU2314706C2 (ru) 2008-01-20
RU2004115601A (ru) 2005-05-10
US7001990B2 (en) 2006-02-21
WO2003034836A1 (en) 2003-05-01
CN1607907A (zh) 2005-04-20
EP1439759B1 (en) 2008-08-27
BR0213541A (pt) 2004-08-31
ES2314130T3 (es) 2009-03-16

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