CN1303894C - 低芥酸菜籽蛋白分离物的功能ⅱ - Google Patents

低芥酸菜籽蛋白分离物的功能ⅱ Download PDF

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Publication number
CN1303894C
CN1303894C CNB028259858A CN02825985A CN1303894C CN 1303894 C CN1303894 C CN 1303894C CN B028259858 A CNB028259858 A CN B028259858A CN 02825985 A CN02825985 A CN 02825985A CN 1303894 C CN1303894 C CN 1303894C
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CN
China
Prior art keywords
protein
canola
protein isolate
canola protein
isolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB028259858A
Other languages
English (en)
Chinese (zh)
Other versions
CN1607907A (zh
Inventor
S·希伦
R·W·马滕斯
E·D·默里
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Burcon Nutrascience MB Corp
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Burcon Nutrascience MB Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of CN1607907A publication Critical patent/CN1607907A/zh
Application granted granted Critical
Publication of CN1303894C publication Critical patent/CN1303894C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
CNB028259858A 2001-10-23 2002-10-22 低芥酸菜籽蛋白分离物的功能ⅱ Expired - Lifetime CN1303894C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US60/330,479 2001-10-23
US37571102P 2002-04-29 2002-04-29
US60/375,711 2002-04-29

Publications (2)

Publication Number Publication Date
CN1607907A CN1607907A (zh) 2005-04-20
CN1303894C true CN1303894C (zh) 2007-03-14

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028259858A Expired - Lifetime CN1303894C (zh) 2001-10-23 2002-10-22 低芥酸菜籽蛋白分离物的功能ⅱ

Country Status (17)

Country Link
US (2) US7001990B2 (https=)
EP (1) EP1439759B1 (https=)
JP (1) JP4330444B2 (https=)
KR (2) KR20040077657A (https=)
CN (1) CN1303894C (https=)
AT (1) ATE406110T1 (https=)
AU (1) AU2002333121B2 (https=)
BR (1) BR0213541A (https=)
CA (1) CA2464160C (https=)
DE (1) DE60228602D1 (https=)
DK (1) DK1439759T3 (https=)
ES (1) ES2314130T3 (https=)
MX (1) MXPA04003826A (https=)
NZ (1) NZ533058A (https=)
PT (1) PT1439759E (https=)
RU (1) RU2314706C2 (https=)
WO (1) WO2003034836A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109788777A (zh) * 2016-07-07 2019-05-21 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂

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NZ529510A (en) * 2001-05-04 2005-09-30 Burcon Nutrascience Mb Corp Canola protein isolate functionality I
ATE445331T1 (de) * 2002-03-12 2009-10-15 Burcon Nutrascience Mb Corp Canolaproteinisolat funktionalität iii
DK1494541T3 (da) * 2002-04-15 2011-08-01 Burcon Nutrascience Mb Corp Canolaproteinsolatpræparater
US8460741B2 (en) * 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
NZ549134A (en) * 2004-01-20 2009-12-24 Burcon Nutrascience Mb Corp Canola protein isolate with increased 2S protein and decreased 7S protein concentrations, method contains two selective membrane filtrations and a heat treatment step.
US8470385B2 (en) * 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
NZ549899A (en) * 2004-02-17 2010-03-26 Burcon Nutrascience Mb Corp Preparation of canola protein isolate with a 2S, 7S and 12S profile and use in aquaculture
CA2564400C (en) 2004-05-07 2012-02-28 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
JP5161779B2 (ja) * 2005-09-21 2013-03-13 バーコン ニュートラサイエンス （エムビー） コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製
KR101282440B1 (ko) * 2005-10-14 2013-07-04 아처 다니엘 미드랜드 캄파니 비료 조성물 및 사용 방법
CN101494993A (zh) * 2006-06-30 2009-07-29 弗劳恩霍弗应用技术研究院 高浓缩植物蛋白制品及其生产方法
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
NZ589539A (en) * 2008-05-16 2012-08-31 Bioexx Specialty Proteins Ltd Oilseed protein concentrates and isolates, and processes for the production thereof
NZ591100A (en) * 2008-07-11 2012-06-29 Burcon Nutrascience Mb Corp Soluble canola protein isolate production
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
BRPI0917304A2 (pt) * 2008-08-18 2015-07-28 Burcon Nutrascience Mb Corp Producao de isolado de preoteinas de canola sem tratamento termico
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
US20100068370A1 (en) * 2008-09-17 2010-03-18 Segall Kevin I Emulsified Foods
US8486675B2 (en) 2009-11-11 2013-07-16 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
DK2498619T3 (en) 2009-11-11 2017-08-07 Siebte Pmi Verwaltungs Gmbh PROTEIN CONCENTRATES AND ISOLATES, AND PROCEDURES FOR PRODUCING THEREOF FROM SHAKED OIL PREPARATION
BR112012016530A2 (pt) * 2010-01-04 2015-09-01 Burcon Nutrascience Mb Corp Estabilização de bebidas de fruta cítrica compreendendo proteína de soja
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
AU2015212413B2 (en) * 2014-01-29 2018-07-26 Société des Produits Nestlé S.A. Meat pet food products lacking wheat gluten
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017076812A1 (en) * 2015-11-05 2017-05-11 Nestec S.A. Gluten-free biscuits comprising brassicaceae seed protein
WO2017102535A1 (en) 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CA3026320C (en) * 2016-07-07 2024-01-02 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
WO2023021226A2 (en) * 2021-12-16 2023-02-23 Dsm Ip Assets B.V. Cereal flour based dough

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GB2077739A (en) * 1980-06-11 1981-12-23 Gen Foods Ltd Process for isolation of proteins using food grade salt solutions at specified pH and ionic strength
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction

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DD202800A1 (de) * 1982-01-28 1983-10-05 Adw Der Ddr Berlin Adlershof Verfahren zur gewinnung gereinigter proteinisolate
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Patent Citations (2)

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GB2077739A (en) * 1980-06-11 1981-12-23 Gen Foods Ltd Process for isolation of proteins using food grade salt solutions at specified pH and ionic strength
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109788777A (zh) * 2016-07-07 2019-05-21 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂
CN109788777B (zh) * 2016-07-07 2023-04-04 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂

Also Published As

Publication number Publication date
DE60228602D1 (de) 2008-10-09
RU2004115601A (ru) 2005-05-10
CA2464160C (en) 2011-01-04
AU2002333121B2 (en) 2007-10-04
CA2464160A1 (en) 2003-05-01
KR100964337B1 (ko) 2010-06-17
KR20090094178A (ko) 2009-09-03
US20030170376A1 (en) 2003-09-11
BR0213541A (pt) 2004-08-31
ES2314130T3 (es) 2009-03-16
KR20040077657A (ko) 2004-09-06
MXPA04003826A (es) 2004-08-11
NZ533058A (en) 2007-03-30
US7001990B2 (en) 2006-02-21
CN1607907A (zh) 2005-04-20
JP2005506078A (ja) 2005-03-03
ATE406110T1 (de) 2008-09-15
PT1439759E (pt) 2009-01-08
RU2314706C2 (ru) 2008-01-20
US20050064086A1 (en) 2005-03-24
HK1076682A1 (en) 2006-01-27
WO2003034836A1 (en) 2003-05-01
EP1439759B1 (en) 2008-08-27
EP1439759A1 (en) 2004-07-28
DK1439759T3 (da) 2009-01-12
JP4330444B2 (ja) 2009-09-16

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