MXPA04003826A - Funcionalidad ii de la proteina de canola aislada. - Google Patents

Funcionalidad ii de la proteina de canola aislada.

Info

Publication number
MXPA04003826A
MXPA04003826A MXPA04003826A MXPA04003826A MXPA04003826A MX PA04003826 A MXPA04003826 A MX PA04003826A MX PA04003826 A MXPA04003826 A MX PA04003826A MX PA04003826 A MXPA04003826 A MX PA04003826A MX PA04003826 A MXPA04003826 A MX PA04003826A
Authority
MX
Mexico
Prior art keywords
protein isolate
canola protein
protein
canola
amorphous
Prior art date
Application number
MXPA04003826A
Other languages
English (en)
Inventor
Hiron Shelley
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MXPA04003826A publication Critical patent/MXPA04003826A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Grain Derivatives (AREA)

Abstract

Un aislado de proteina canola que tiene un contenido proteinico de al menos aproximadamente 90% en peso (Nx 6.25) se emplea como un reemplazo al menos parcial para al menos un componente que proporciona funcionalidad en una composicion alimenticia. El aislado de proteina canola es una combinacion del aislado de proteina canola en la forma de una masa proteinica amorfa formada al sedimentar la fase solida de una dispersion de micelas proteinicas y al mezclar la masa amorfa con el sobrenadante concentrado proveniente del paso de sedimentacion proveniente del paso de sedimentacion y al deshidratar la mezcla.
MXPA04003826A 2001-10-23 2002-10-22 Funcionalidad ii de la proteina de canola aislada. MXPA04003826A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US37571102P 2002-04-29 2002-04-29
PCT/CA2002/001590 WO2003034836A1 (en) 2001-10-23 2002-10-22 Canola protein isolate functionality ii

Publications (1)

Publication Number Publication Date
MXPA04003826A true MXPA04003826A (es) 2004-08-11

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04003826A MXPA04003826A (es) 2001-10-23 2002-10-22 Funcionalidad ii de la proteina de canola aislada.

Country Status (18)

Country Link
US (2) US7001990B2 (es)
EP (1) EP1439759B1 (es)
JP (1) JP4330444B2 (es)
KR (2) KR100964337B1 (es)
CN (1) CN1303894C (es)
AT (1) ATE406110T1 (es)
AU (1) AU2002333121B2 (es)
BR (1) BR0213541A (es)
CA (1) CA2464160C (es)
DE (1) DE60228602D1 (es)
DK (1) DK1439759T3 (es)
ES (1) ES2314130T3 (es)
HK (1) HK1076682A1 (es)
MX (1) MXPA04003826A (es)
NZ (1) NZ533058A (es)
PT (1) PT1439759E (es)
RU (1) RU2314706C2 (es)
WO (1) WO2003034836A1 (es)

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BR0209312A (pt) * 2001-05-04 2005-01-18 Burcon Nutrascience Mb Corp Composição alimentìcia de isolado de proteìna de canola
PT1482809E (pt) * 2002-03-12 2010-01-19 Burcon Nutrascience Mb Corp Funcionalidade iii de um isolado de proteína de canola
US7662922B2 (en) * 2002-04-15 2010-02-16 Burcon Nutrascience (Mb) Corp. Canola protein isolate compositions
KR101206988B1 (ko) * 2004-01-20 2012-11-30 버콘 뉴트라사이언스 (엠비) 코포레이션 신규한 캐놀라 단백질 분리물
US8460741B2 (en) * 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
US8470385B2 (en) * 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
BRPI0507742B1 (pt) * 2004-02-17 2019-10-22 Burcon Nutrascience Mb Corp processo de preparação de um isolado de proteína de canola, e composição alimentícia para aquacultura
WO2005107492A1 (en) 2004-05-07 2005-11-17 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
JP5161779B2 (ja) * 2005-09-21 2013-03-13 バーコン ニュートラサイエンス （エムビー） コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製
JP2009511416A (ja) * 2005-10-14 2009-03-19 アーチャー・ダニエルズ・ミッドランド カンパニー 肥料組成物および使用方法
US20090291189A1 (en) * 2006-06-30 2009-11-26 Christian Zacherl Highly concentrated plant protein preparation and method for producing the same
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
WO2009137934A1 (en) * 2008-05-16 2009-11-19 Bio Extraction Inc. Oilseed protein concentrates and isolates, and processes for the production thereof
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
AU2009267707B2 (en) * 2008-07-11 2015-03-05 Burcon Nutrascience (Mb) Corp. Soluble canola protein isolate production
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
MX2011001984A (es) * 2008-08-18 2011-05-10 Burcon Nutrascience Mb Corp Produccion de proteina canola aislada sin tratamiento termico.
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
EP2337460A1 (en) * 2008-09-17 2011-06-29 Burcon Nutrascience (MB) Corp. Emulsified foods
DK2498619T3 (en) 2009-11-11 2017-08-07 Siebte Pmi Verwaltungs Gmbh PROTEIN CONCENTRATES AND ISOLATES, AND PROCEDURES FOR PRODUCING THEREOF FROM SHAKED OIL PREPARATION
US8486675B2 (en) 2009-11-11 2013-07-16 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
BR112012016530A2 (pt) * 2010-01-04 2015-09-01 Burcon Nutrascience Mb Corp Estabilização de bebidas de fruta cítrica compreendendo proteína de soja
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
RU2673154C2 (ru) * 2014-01-29 2018-11-22 Нестек Са Продукты мясного корма для домашних животных без пшеничной клейковины
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
BR112018007127A2 (pt) * 2015-11-05 2018-11-06 Nestec Sa biscoitos sem glúten compreendendo proteína de semente de brassicaceae
WO2017102535A1 (en) 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CN109414036A (zh) 2016-07-07 2019-03-01 帝斯曼知识产权资产管理有限公司 获得油菜籽蛋白质分离物的方法以及由此获得的蛋白质分离物
CA3025417C (en) 2016-07-07 2023-08-29 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food
PL3481217T3 (pl) 2016-07-07 2020-11-16 Dsm Ip Assets B.V. Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego
WO2018007490A1 (en) * 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
WO2023021226A2 (en) * 2021-12-16 2023-02-23 Dsm Ip Assets B.V. Cereal flour based dough

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CA1099576A (en) 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
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Also Published As

Publication number Publication date
AU2002333121B2 (en) 2007-10-04
CA2464160C (en) 2011-01-04
RU2004115601A (ru) 2005-05-10
ATE406110T1 (de) 2008-09-15
ES2314130T3 (es) 2009-03-16
EP1439759A1 (en) 2004-07-28
KR20090094178A (ko) 2009-09-03
BR0213541A (pt) 2004-08-31
US7001990B2 (en) 2006-02-21
KR20040077657A (ko) 2004-09-06
JP4330444B2 (ja) 2009-09-16
NZ533058A (en) 2007-03-30
HK1076682A1 (en) 2006-01-27
CA2464160A1 (en) 2003-05-01
RU2314706C2 (ru) 2008-01-20
DE60228602D1 (de) 2008-10-09
CN1607907A (zh) 2005-04-20
EP1439759B1 (en) 2008-08-27
JP2005506078A (ja) 2005-03-03
PT1439759E (pt) 2009-01-08
US20030170376A1 (en) 2003-09-11
KR100964337B1 (ko) 2010-06-17
WO2003034836A1 (en) 2003-05-01
CN1303894C (zh) 2007-03-14
US20050064086A1 (en) 2005-03-24
DK1439759T3 (da) 2009-01-12

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