JP4157354B2 - 春巻およびその製造方法 - Google Patents

春巻およびその製造方法 Download PDF

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Publication number
JP4157354B2
JP4157354B2 JP2002286931A JP2002286931A JP4157354B2 JP 4157354 B2 JP4157354 B2 JP 4157354B2 JP 2002286931 A JP2002286931 A JP 2002286931A JP 2002286931 A JP2002286931 A JP 2002286931A JP 4157354 B2 JP4157354 B2 JP 4157354B2
Authority
JP
Japan
Prior art keywords
leather fabric
spring roll
region
ingredients
leather
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2002286931A
Other languages
English (en)
Japanese (ja)
Other versions
JP2004121035A (ja
Inventor
直孝 喜田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
Original Assignee
Japan Tobacco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Priority to JP2002286931A priority Critical patent/JP4157354B2/ja
Priority to KR1020030067230A priority patent/KR20040028544A/ko
Priority to CNB031434940A priority patent/CN100364457C/zh
Publication of JP2004121035A publication Critical patent/JP2004121035A/ja
Application granted granted Critical
Publication of JP4157354B2 publication Critical patent/JP4157354B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2002286931A 2002-09-30 2002-09-30 春巻およびその製造方法 Expired - Fee Related JP4157354B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2002286931A JP4157354B2 (ja) 2002-09-30 2002-09-30 春巻およびその製造方法
KR1020030067230A KR20040028544A (ko) 2002-09-30 2003-09-29 스프링 롤 및 그 제조 방법
CNB031434940A CN100364457C (zh) 2002-09-30 2003-09-30 春卷及其制备工艺

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002286931A JP4157354B2 (ja) 2002-09-30 2002-09-30 春巻およびその製造方法

Publications (2)

Publication Number Publication Date
JP2004121035A JP2004121035A (ja) 2004-04-22
JP4157354B2 true JP4157354B2 (ja) 2008-10-01

Family

ID=32279879

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002286931A Expired - Fee Related JP4157354B2 (ja) 2002-09-30 2002-09-30 春巻およびその製造方法

Country Status (3)

Country Link
JP (1) JP4157354B2 (ko)
KR (1) KR20040028544A (ko)
CN (1) CN100364457C (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080295705A1 (en) * 2007-05-31 2008-12-04 Chung Jing-Yau Making baked spring rolls device and methods
JP5389091B2 (ja) * 2011-04-01 2014-01-15 株式会社マルハニチロ食品 包み揚げ食品
CN102630724A (zh) * 2012-05-03 2012-08-15 苏州喜福瑞农业科技有限公司 一种蟹黄春卷的制作方法
JP6660677B2 (ja) * 2015-05-22 2020-03-11 昭和産業株式会社 揚げ包餡食品の皮用組成物、揚げ包餡食品の皮、揚げ包餡食品の製造方法、及び揚げ包餡食品
WO2018216411A1 (ja) * 2017-05-22 2018-11-29 株式会社ニチレイフーズ 巻き食品およびその製造方法
US11992018B2 (en) 2018-08-31 2024-05-28 Nichirei Foods Inc. Food material processing mechanism, food material processing method, food manufacturing method, and food manufacturing system
JP7329505B2 (ja) * 2018-08-31 2023-08-18 株式会社ニチレイフーズ 曲げ機構、曲げ方法、及び食品製造方法
EP4074190A4 (en) 2019-12-12 2023-01-25 Daehan Machinery Co., Ltd. SPRING ROLL MAKING DEVICE

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001120206A (ja) * 1999-10-26 2001-05-08 Yuki Shokuhin Kk 春巻きの皮等の冷凍方法
JP2001211846A (ja) * 2000-02-07 2001-08-07 Itoham Foods Inc 春巻用生地およびその利用

Also Published As

Publication number Publication date
CN1496684A (zh) 2004-05-19
KR20040028544A (ko) 2004-04-03
CN100364457C (zh) 2008-01-30
JP2004121035A (ja) 2004-04-22

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