CN100364457C - 春卷及其制备工艺 - Google Patents

春卷及其制备工艺 Download PDF

Info

Publication number
CN100364457C
CN100364457C CNB031434940A CN03143494A CN100364457C CN 100364457 C CN100364457 C CN 100364457C CN B031434940 A CNB031434940 A CN B031434940A CN 03143494 A CN03143494 A CN 03143494A CN 100364457 C CN100364457 C CN 100364457C
Authority
CN
China
Prior art keywords
filling
crust dough
spring roll
symmetry
axis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB031434940A
Other languages
English (en)
Chinese (zh)
Other versions
CN1496684A (zh
Inventor
喜田直孝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
Original Assignee
Japan Tobacco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Publication of CN1496684A publication Critical patent/CN1496684A/zh
Application granted granted Critical
Publication of CN100364457C publication Critical patent/CN100364457C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CNB031434940A 2002-09-30 2003-09-30 春卷及其制备工艺 Expired - Lifetime CN100364457C (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP286931/2002 2002-09-30
JP2002286931A JP4157354B2 (ja) 2002-09-30 2002-09-30 春巻およびその製造方法
JP286931/02 2002-09-30

Publications (2)

Publication Number Publication Date
CN1496684A CN1496684A (zh) 2004-05-19
CN100364457C true CN100364457C (zh) 2008-01-30

Family

ID=32279879

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB031434940A Expired - Lifetime CN100364457C (zh) 2002-09-30 2003-09-30 春卷及其制备工艺

Country Status (3)

Country Link
JP (1) JP4157354B2 (ko)
KR (1) KR20040028544A (ko)
CN (1) CN100364457C (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726483A (zh) * 2011-04-01 2012-10-17 株式会社玛鲁哈日鲁食品 带馅油炸食品

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080295705A1 (en) * 2007-05-31 2008-12-04 Chung Jing-Yau Making baked spring rolls device and methods
CN102630724A (zh) * 2012-05-03 2012-08-15 苏州喜福瑞农业科技有限公司 一种蟹黄春卷的制作方法
JP6660677B2 (ja) * 2015-05-22 2020-03-11 昭和産業株式会社 揚げ包餡食品の皮用組成物、揚げ包餡食品の皮、揚げ包餡食品の製造方法、及び揚げ包餡食品
WO2018216411A1 (ja) * 2017-05-22 2018-11-29 株式会社ニチレイフーズ 巻き食品およびその製造方法
US11992018B2 (en) 2018-08-31 2024-05-28 Nichirei Foods Inc. Food material processing mechanism, food material processing method, food manufacturing method, and food manufacturing system
JP7329505B2 (ja) * 2018-08-31 2023-08-18 株式会社ニチレイフーズ 曲げ機構、曲げ方法、及び食品製造方法
EP4074190A4 (en) 2019-12-12 2023-01-25 Daehan Machinery Co., Ltd. SPRING ROLL MAKING DEVICE

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001120206A (ja) * 1999-10-26 2001-05-08 Yuki Shokuhin Kk 春巻きの皮等の冷凍方法
CN1307836A (zh) * 2000-02-07 2001-08-15 伊藤火腿株式会社 春卷皮及其利用

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001120206A (ja) * 1999-10-26 2001-05-08 Yuki Shokuhin Kk 春巻きの皮等の冷凍方法
CN1307836A (zh) * 2000-02-07 2001-08-15 伊藤火腿株式会社 春卷皮及其利用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726483A (zh) * 2011-04-01 2012-10-17 株式会社玛鲁哈日鲁食品 带馅油炸食品
CN102726483B (zh) * 2011-04-01 2013-11-27 株式会社玛鲁哈日鲁食品 带馅油炸食品

Also Published As

Publication number Publication date
JP4157354B2 (ja) 2008-10-01
CN1496684A (zh) 2004-05-19
KR20040028544A (ko) 2004-04-03
JP2004121035A (ja) 2004-04-22

Similar Documents

Publication Publication Date Title
US4693899A (en) Method for preparing filled cooked dough product
CN1089213C (zh) 面团制品用的乳液、涂有该涂层剂的面团制品及其制备方法
WO2009039472A1 (en) Crisp, filled foods and methods related thereto
JP2013514063A (ja) マイクロ波再加熱の向上のための生地ターゲティング
CA2186480A1 (en) Ridged dough structure and method of making the ridged dough structure
CN104768393B (zh) 具有软部分的松脆食品
GB2325843A (en) Filled bagel product and method
KR101713139B1 (ko) 바삭하고 쫄깃한 식감이 우수한 핫도그 제조방법
CN100364457C (zh) 春卷及其制备工艺
US20150064334A1 (en) High protein egg product and manufacturing apparatus and process
US3589914A (en) Crisp,bacon flavored chips and foods containing term
WO2012151201A1 (en) Food product with caustic
AU731625B2 (en) Filled bagel product and method
CN100531579C (zh) 面团产品的制备方法
GB2196231A (en) Method of reheating frozen filled cooked dough product
JP2717413B2 (ja) フライ用食品及びその製造方法
DE602004006483T2 (de) Verfahren zur Herstellung von Keksen
JP2023114279A (ja) 焼き餃子用の皮
JPH02182144A (ja) 電子レンジ用ピザクラスト
US20120009303A1 (en) Method for Producing Reduced Fat Layered Baked Product
AU772059B2 (en) Filled bagel product and method
CA2535084C (en) Filled bagel product and method
US10528915B1 (en) Baked sandwich and method of its preparation and sale
JPS58198257A (ja) 食物材料等の衣製造法
JP2017012088A (ja) 多層麺皮類及び麺皮食品

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CX01 Expiry of patent term

Granted publication date: 20080130

CX01 Expiry of patent term