JP3943994B2 - 電子レンジ調理用衣材 - Google Patents
電子レンジ調理用衣材 Download PDFInfo
- Publication number
- JP3943994B2 JP3943994B2 JP2002158489A JP2002158489A JP3943994B2 JP 3943994 B2 JP3943994 B2 JP 3943994B2 JP 2002158489 A JP2002158489 A JP 2002158489A JP 2002158489 A JP2002158489 A JP 2002158489A JP 3943994 B2 JP3943994 B2 JP 3943994B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- microwave oven
- weight
- cooking
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims description 16
- 239000000463 material Substances 0.000 title claims description 13
- 229920002472 Starch Polymers 0.000 claims description 30
- 235000019698 starch Nutrition 0.000 claims description 29
- 239000008107 starch Substances 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000006467 substitution reaction Methods 0.000 claims description 9
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 239000001341 hydroxy propyl starch Substances 0.000 claims description 3
- 235000013828 hydroxypropyl starch Nutrition 0.000 claims description 3
- 239000001254 oxidized starch Substances 0.000 claims description 3
- 235000013808 oxidized starch Nutrition 0.000 claims description 3
- 238000004132 cross linking Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 description 11
- 235000013305 food Nutrition 0.000 description 8
- 238000012986 modification Methods 0.000 description 7
- 230000004048 modification Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000005856 Lyophyllum decastes Species 0.000 description 2
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000002407 reforming Methods 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002158489A JP3943994B2 (ja) | 2001-06-29 | 2002-05-31 | 電子レンジ調理用衣材 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001199095 | 2001-06-29 | ||
| JP2001-199095 | 2001-06-29 | ||
| JP2002158489A JP3943994B2 (ja) | 2001-06-29 | 2002-05-31 | 電子レンジ調理用衣材 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2003079334A JP2003079334A (ja) | 2003-03-18 |
| JP2003079334A5 JP2003079334A5 (enrdf_load_stackoverflow) | 2005-06-30 |
| JP3943994B2 true JP3943994B2 (ja) | 2007-07-11 |
Family
ID=26617890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002158489A Expired - Lifetime JP3943994B2 (ja) | 2001-06-29 | 2002-05-31 | 電子レンジ調理用衣材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3943994B2 (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101527780B1 (ko) * | 2013-12-24 | 2015-06-10 | 대상 주식회사 | 전자레인지 조리용 호떡 프리믹스 조성물 및 이를 이용한 호떡의 제조방법 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4563713B2 (ja) * | 2004-04-07 | 2010-10-13 | 理研ビタミン株式会社 | 食用架橋デンプン及びそれを用いた食品 |
| JP4374497B2 (ja) * | 2004-04-20 | 2009-12-02 | 松谷化学工業株式会社 | 可食性フィルム |
| JP5107294B2 (ja) * | 2009-03-31 | 2012-12-26 | 日清フーズ株式会社 | 揚げ物用加熱処理小麦粉 |
| JP5843314B2 (ja) * | 2011-10-19 | 2016-01-13 | 日清フーズ株式会社 | たこ焼き又はお好み焼き粉ミックス |
| JP6506135B2 (ja) * | 2015-08-14 | 2019-04-24 | 日清フーズ株式会社 | 冷蔵調理済み生パスタ類の製造方法 |
| JP7194680B2 (ja) * | 2017-07-28 | 2022-12-22 | 株式会社Ｊ－オイルミルズ | 衣材用酸化澱粉の製造方法 |
| WO2020110308A1 (ja) * | 2018-11-30 | 2020-06-04 | 日清フーズ株式会社 | フライ食品用衣材 |
| WO2024210143A1 (ja) * | 2023-04-03 | 2024-10-10 | 株式会社日清製粉ウェルナ | 揚げ物食品用バッターミックス |
-
2002
- 2002-05-31 JP JP2002158489A patent/JP3943994B2/ja not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101527780B1 (ko) * | 2013-12-24 | 2015-06-10 | 대상 주식회사 | 전자레인지 조리용 호떡 프리믹스 조성물 및 이를 이용한 호떡의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2003079334A (ja) | 2003-03-18 |
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