JP3881782B2 - 容器封入食品の殺菌処理方法 - Google Patents
容器封入食品の殺菌処理方法 Download PDFInfo
- Publication number
- JP3881782B2 JP3881782B2 JP21967998A JP21967998A JP3881782B2 JP 3881782 B2 JP3881782 B2 JP 3881782B2 JP 21967998 A JP21967998 A JP 21967998A JP 21967998 A JP21967998 A JP 21967998A JP 3881782 B2 JP3881782 B2 JP 3881782B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- film
- food
- treatment
- drain hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims description 51
- 238000000034 method Methods 0.000 title claims description 26
- 230000001954 sterilising effect Effects 0.000 title claims description 24
- 238000004659 sterilization and disinfection Methods 0.000 title claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 41
- 241000894006 Bacteria Species 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000009566 rice Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 8
- 238000003672 processing method Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 15
- 239000003755 preservative agent Substances 0.000 description 10
- 230000002335 preservative effect Effects 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 229940123973 Oxygen scavenger Drugs 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000009545 invasion Effects 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
Images
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21967998A JP3881782B2 (ja) | 1998-07-18 | 1998-07-18 | 容器封入食品の殺菌処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21967998A JP3881782B2 (ja) | 1998-07-18 | 1998-07-18 | 容器封入食品の殺菌処理方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2000032966A JP2000032966A (ja) | 2000-02-02 |
| JP2000032966A5 JP2000032966A5 (enExample) | 2005-10-27 |
| JP3881782B2 true JP3881782B2 (ja) | 2007-02-14 |
Family
ID=16739286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21967998A Expired - Lifetime JP3881782B2 (ja) | 1998-07-18 | 1998-07-18 | 容器封入食品の殺菌処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3881782B2 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004081036A (ja) * | 2002-08-23 | 2004-03-18 | Echigo Seika Co Ltd | 固形具材入り容器包装食品の処理方法 |
| GB2417230B (en) * | 2004-08-20 | 2008-01-09 | Mars Inc | Manufacture of packaged stabilized foodstuffs |
| JP4607695B2 (ja) * | 2005-07-25 | 2011-01-05 | 越後製菓株式会社 | 容器封入食品の製造方法 |
| JP4981486B2 (ja) * | 2007-03-05 | 2012-07-18 | 株式会社神戸製鋼所 | 食品類の高圧処理用パッケージ及び食品類の高圧処理方法 |
| KR101825786B1 (ko) * | 2015-07-21 | 2018-02-07 | 씨제이제일제당 (주) | 보강리브를 포함하는 물품살균장치 |
-
1998
- 1998-07-18 JP JP21967998A patent/JP3881782B2/ja not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2000032966A (ja) | 2000-02-02 |
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