JP2652085B2 - 低脂肪スプレッド及びその製造法 - Google Patents
低脂肪スプレッド及びその製造法Info
- Publication number
- JP2652085B2 JP2652085B2 JP6513246A JP51324694A JP2652085B2 JP 2652085 B2 JP2652085 B2 JP 2652085B2 JP 6513246 A JP6513246 A JP 6513246A JP 51324694 A JP51324694 A JP 51324694A JP 2652085 B2 JP2652085 B2 JP 2652085B2
- Authority
- JP
- Japan
- Prior art keywords
- fat
- emulsifier
- fatty acid
- range
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000004213 low-fat Nutrition 0.000 title claims description 34
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 38
- 235000019197 fats Nutrition 0.000 claims description 37
- 239000000194 fatty acid Substances 0.000 claims description 28
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 27
- 229930195729 fatty acid Natural products 0.000 claims description 27
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 26
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 26
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 26
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 25
- 239000003381 stabilizer Substances 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 17
- -1 fatty acid ester Chemical class 0.000 claims description 14
- 239000000839 emulsion Substances 0.000 claims description 13
- 150000004665 fatty acids Chemical class 0.000 claims description 13
- 239000003921 oil Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 11
- 239000011159 matrix material Substances 0.000 claims description 10
- 239000007762 w/o emulsion Substances 0.000 claims description 10
- 229920000223 polyglycerol Polymers 0.000 claims description 9
- 239000000758 substrate Substances 0.000 claims description 8
- 229920000926 Galactomannan Polymers 0.000 claims description 5
- 150000002148 esters Chemical class 0.000 claims description 5
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 244000303965 Cyamopsis psoralioides Species 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 239000003240 coconut oil Substances 0.000 claims description 3
- 235000019864 coconut oil Nutrition 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 18
- GPLRAVKSCUXZTP-UHFFFAOYSA-N diglycerol Chemical compound OCC(O)COCC(O)CO GPLRAVKSCUXZTP-UHFFFAOYSA-N 0.000 claims 3
- 239000003549 soybean oil Substances 0.000 claims 2
- 235000012424 soybean oil Nutrition 0.000 claims 2
- QDLAGTHXVHQKRE-UHFFFAOYSA-N lichenxanthone Natural products COC1=CC(O)=C2C(=O)C3=C(C)C=C(OC)C=C3OC2=C1 QDLAGTHXVHQKRE-UHFFFAOYSA-N 0.000 claims 1
- 125000001834 xanthenyl group Chemical group C1=CC=CC=2OC3=CC=CC=C3C(C12)* 0.000 claims 1
- 239000003925 fat Substances 0.000 description 24
- 239000008346 aqueous phase Substances 0.000 description 7
- 239000012071 phase Substances 0.000 description 7
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 230000003278 mimic effect Effects 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 229960002086 dextran Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 229960002900 methylcellulose Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920000232 polyglycine polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/981,649 US5338562A (en) | 1992-11-25 | 1992-11-25 | Low fat spread and process for making same |
| US981649 | 1992-11-25 | ||
| US981,649 | 1992-11-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH08501702A JPH08501702A (ja) | 1996-02-27 |
| JP2652085B2 true JP2652085B2 (ja) | 1997-09-10 |
Family
ID=25528548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6513246A Expired - Lifetime JP2652085B2 (ja) | 1992-11-25 | 1993-11-18 | 低脂肪スプレッド及びその製造法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5338562A (show.php) |
| EP (1) | EP0670678A1 (show.php) |
| JP (1) | JP2652085B2 (show.php) |
| AU (1) | AU668632B2 (show.php) |
| CA (1) | CA2150224A1 (show.php) |
| IL (1) | IL107701A (show.php) |
| MX (1) | MX9307366A (show.php) |
| WO (1) | WO1994012043A1 (show.php) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2110195A1 (en) * | 1992-12-28 | 1994-06-29 | Gregory Samuel Buliga | Fat-free table spread |
| IL116674A (en) * | 1995-01-09 | 2003-05-29 | Mendell Co Inc Edward | Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof |
| US6936277B2 (en) * | 1995-01-09 | 2005-08-30 | J. Rettenmaier & Soehne Gmbh & Co. Kg | Pharmaceutical excipient having improved compressibility |
| US6395303B1 (en) | 1996-06-10 | 2002-05-28 | Edward Mendell Co., Inc. | Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose |
| US5948438A (en) * | 1995-01-09 | 1999-09-07 | Edward Mendell Co., Inc. | Pharmaceutical formulations having improved disintegration and/or absorptivity |
| US5585115A (en) * | 1995-01-09 | 1996-12-17 | Edward H. Mendell Co., Inc. | Pharmaceutical excipient having improved compressability |
| US5906856A (en) * | 1995-07-24 | 1999-05-25 | Conagra, Inc. | Process for the preparation of a low-calorie, liquid butter substitute |
| US5605712A (en) * | 1995-09-29 | 1997-02-25 | Fmc Corporation | Stabilizer compositions, frozen desserts containing the same and stabilizing method |
| US5733578A (en) * | 1995-11-15 | 1998-03-31 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
| US6391337B2 (en) | 1995-11-15 | 2002-05-21 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
| US6852336B2 (en) | 1995-11-15 | 2005-02-08 | J. Rettenmaier & Soehne Gmbh + Co. Kg | Directly compressible high load acetaminophen formulations |
| US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
| CA2243432A1 (en) * | 1996-01-19 | 1997-07-24 | Pierre Wursch | Low fat spreadable food product |
| WO1998033394A1 (en) | 1997-01-31 | 1998-08-06 | Fmc Corporation | Texture and stabilizer composition |
| US6037380A (en) * | 1997-04-11 | 2000-03-14 | Fmc Corporation | Ultra-fine microcrystalline cellulose compositions and process |
| IL133347A (en) * | 1997-06-12 | 2003-11-23 | Fmc Corp | Ultra-fine microcrystalline cellulose compositions and process for their manufacture |
| CN1086189C (zh) * | 1997-06-12 | 2002-06-12 | 食品机械和化工公司 | 超细微晶纤维素组合物及其制备方法 |
| US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
| US6485775B1 (en) | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
| US6391364B1 (en) | 1999-06-18 | 2002-05-21 | Whole Flavors, Llc | Free alkylphenol flavor additives |
| DE10326899A1 (de) * | 2003-06-14 | 2004-12-30 | Beiersdorf Ag | Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln |
| EP1894474A1 (en) * | 2006-08-30 | 2008-03-05 | NV. Nutrilab SA | Reduced calorie cocoa butter composition and preparation and use thereof |
| WO2008025803A1 (en) * | 2006-08-30 | 2008-03-06 | Nv. Nutrilab Sa | Reduced calorie cocoa butter composition and preparation and use thereof |
| WO2009013125A1 (en) * | 2007-07-26 | 2009-01-29 | Unilever N.V. | Low fat spread with ambient stability |
| EP2750512A1 (en) * | 2011-09-01 | 2014-07-09 | Bakery Supplies Europe Holding B.V. | Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| JP6868558B2 (ja) * | 2015-07-24 | 2021-05-12 | 株式会社明治 | 低脂肪スプレッドの製造方法 |
| EP3739028A4 (en) * | 2018-02-28 | 2021-04-07 | Mizkan Holdings Co., Ltd. | COMPOSITION CONTAINING OIL AND SOLID FATTY BODIES, ITS PRODUCTION PROCESS, PROCESS FOR ADJUSTING THE PHYSICAL PROPERTIES THEREOF, AND HARDENING AGENT FOR OIL AND FAT BODIES |
| MX2022000877A (es) * | 2019-07-24 | 2022-02-11 | Histocell Sl | Nueva composicion antioxidante para cicatrizacion de heridas. |
| SG10202002148WA (en) * | 2020-03-09 | 2021-10-28 | Hoow Foods Pte Ltd | Compositions and methods for forming fat replacement emulsions for food products |
| WO2022197249A1 (en) * | 2021-03-16 | 2022-09-22 | Wilmar International Limited | Fat tissue substitutes and methods of making the same |
| WO2022220739A1 (en) * | 2021-04-12 | 2022-10-20 | National University Of Singapore | Dew-point cooler |
| TWI764738B (zh) * | 2021-05-28 | 2022-05-11 | 佳福股份有限公司 | 非均質態的食用脂肪組合物及其製法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1581841A (en) * | 1976-06-30 | 1980-12-31 | Douglas D | Low calorie edible materials |
| US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
| US4273790A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
| GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
| US4859484A (en) * | 1988-04-14 | 1989-08-22 | Continental Colloids, Inc. | Processed starch-gum blends |
| GB8921997D0 (en) * | 1989-09-29 | 1989-11-15 | Unilever Plc | Spread |
| DK0475998T3 (da) * | 1989-05-26 | 1994-05-30 | Fmc Corp | Fedt-lignende fyldstof til vandige fødevarer omfattende mikrokrystallinsk cellulose og en galactomannangummi |
| EP0458484A3 (en) * | 1989-05-26 | 1992-12-09 | The Kendall Company | Rubber-based adhesive tapes |
| AU5931990A (en) * | 1990-06-15 | 1992-01-07 | Kraft General Foods, Inc. | Polysaccharide hydrocolloid-containing food products |
| EP0473854A1 (en) * | 1990-09-07 | 1992-03-11 | Unilever Plc | Water-in-oil dispersion |
-
1992
- 1992-11-25 US US07/981,649 patent/US5338562A/en not_active Expired - Fee Related
-
1993
- 1993-11-18 CA CA002150224A patent/CA2150224A1/en not_active Abandoned
- 1993-11-18 AU AU56124/94A patent/AU668632B2/en not_active Ceased
- 1993-11-18 JP JP6513246A patent/JP2652085B2/ja not_active Expired - Lifetime
- 1993-11-18 WO PCT/US1993/011195 patent/WO1994012043A1/en not_active Ceased
- 1993-11-18 EP EP94901582A patent/EP0670678A1/en not_active Withdrawn
- 1993-11-22 IL IL107701A patent/IL107701A/xx not_active IP Right Cessation
- 1993-11-24 MX MX9307366A patent/MX9307366A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1994012043A1 (en) | 1994-06-09 |
| IL107701A0 (en) | 1994-02-27 |
| US5338562A (en) | 1994-08-16 |
| EP0670678A1 (en) | 1995-09-13 |
| JPH08501702A (ja) | 1996-02-27 |
| EP0670678A4 (show.php) | 1995-10-11 |
| IL107701A (en) | 1997-11-20 |
| AU5612494A (en) | 1994-06-22 |
| AU668632B2 (en) | 1996-05-09 |
| MX9307366A (es) | 1994-05-31 |
| CA2150224A1 (en) | 1994-06-09 |
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