JP2021507064A5 - - Google Patents

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Publication number
JP2021507064A5
JP2021507064A5 JP2020534396A JP2020534396A JP2021507064A5 JP 2021507064 A5 JP2021507064 A5 JP 2021507064A5 JP 2020534396 A JP2020534396 A JP 2020534396A JP 2020534396 A JP2020534396 A JP 2020534396A JP 2021507064 A5 JP2021507064 A5 JP 2021507064A5
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JP
Japan
Prior art keywords
starch
aqueous
waxy tapioca
tapioca starch
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2020534396A
Other languages
English (en)
Japanese (ja)
Other versions
JP7416692B2 (ja
JP2021507064A (ja
Filing date
Publication date
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Priority claimed from PCT/US2018/066903 external-priority patent/WO2019126561A1/en
Publication of JP2021507064A publication Critical patent/JP2021507064A/ja
Publication of JP2021507064A5 publication Critical patent/JP2021507064A5/ja
Application granted granted Critical
Publication of JP7416692B2 publication Critical patent/JP7416692B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2020534396A 2017-12-21 2018-12-20 低色澱粉材料、ならびにその製造および使用方法 Active JP7416692B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762609323P 2017-12-21 2017-12-21
US62/609,323 2017-12-21
PCT/US2018/066903 WO2019126561A1 (en) 2017-12-21 2018-12-20 Low-color starch materials and methods for making and using same

Publications (3)

Publication Number Publication Date
JP2021507064A JP2021507064A (ja) 2021-02-22
JP2021507064A5 true JP2021507064A5 (https=) 2023-05-16
JP7416692B2 JP7416692B2 (ja) 2024-01-17

Family

ID=65139183

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020534396A Active JP7416692B2 (ja) 2017-12-21 2018-12-20 低色澱粉材料、ならびにその製造および使用方法

Country Status (12)

Country Link
US (2) US20200385493A1 (https=)
EP (1) EP3728335B1 (https=)
JP (1) JP7416692B2 (https=)
KR (1) KR102799587B1 (https=)
CN (1) CN111601827A (https=)
AR (1) AR114018A1 (https=)
AU (1) AU2018392703B2 (https=)
BR (1) BR112020012294B1 (https=)
CA (1) CA3086547A1 (https=)
MX (1) MX2020006576A (https=)
RU (1) RU2020123932A (https=)
WO (1) WO2019126561A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115615943B (zh) * 2022-09-23 2025-06-20 浙江李子园食品股份有限公司 一种非均匀高淀粉豆薯类糊状食品新陈度的评价方法
CN116898064A (zh) * 2023-08-22 2023-10-20 黑龙江八一农垦大学 一种超声联合循环冻融制备羊肉酥肉的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4549909A (en) * 1983-12-19 1985-10-29 American Maize-Products Company Dextrinized waxy starch of excellent clarity and luster in aqueous solution and process of manufacture
US5288369A (en) * 1990-12-28 1994-02-22 Kao Corporation Deinking method and deinking composition
IN189889B (https=) * 2000-09-25 2003-05-03 Claris Lifesciences Ltd
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
DE60304958T3 (de) * 2002-09-18 2014-08-21 Roquette Frères Extrahierung von Komponenten aus Erbsenmehl
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
US20050048168A1 (en) 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
CN101735485B (zh) * 2009-12-23 2011-12-14 广西明阳生化科技股份有限公司 方便面专用木薯变性淀粉及其生产方法
CN102363636B (zh) * 2011-11-07 2013-04-10 广西农垦明阳生化集团股份有限公司 一种油炸食品裹粉用木薯变性淀粉的生产方法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US20150025158A1 (en) * 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
EP3000327B2 (en) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
BR102016009579A2 (pt) * 2016-04-28 2017-10-31 Geralatex Indl E Coml Prod Agro Florestais Nutritional food supplement formulated on the basis of pulp or humid watermelon factor, modified by hydration or reidrating, also known as tapioca, used as a source of carbohydrates and nucleus for formulations for food and dietary supplementation or, still as a partial substitute of meals for athletes or practicers of physical activities, its compositions and process

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